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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Fatty acid and oxidative shelf-life profiles of meat from lambs fed finisher diets containing Acacia mearnsii leaf-meal
Tulimo Uushona, Obert C. Chikwanha, Chenaimoyo L.F. Katiyatiya, et al.
Meat Science (2023) Vol. 201, pp. 109190-109190
Open Access | Times Cited: 10

Showing 10 citing articles:

Application of the Effect of Nonthermal Technologies on the Oxidation of Proteins and Lipids in Pigeon Meat during Chilled Storage
Xiaoyang Tong, Yi Zhang, Jinxin Pang, et al.
Journal of Food Biochemistry (2024) Vol. 2024, pp. 1-14
Open Access | Times Cited: 5
Effects of onion skin extract on lipid oxidation and volatile flavor compounds of low-salt dry-cured ham during ripening
Siqi Chen, Changxin Ge, Baide Mu, et al.
LWT (2025), pp. 117339-117339
Open Access
Meat yield, health value and oxidative stability of feedlot lambs fed a blend of Citral and Linalool essential oils
Zané Orffer, J. van Zyl, Farouk Semwogerere, et al.
Animal Feed Science and Technology (2025), pp. 116256-116256
Open Access
Examining the Relationship Between Consumption of a Protein‐Based Diet and Hypertension Among Urban Households: A Cross‐Sectional Study
Adrino Mazenda, Chenaimoyo L.F. Katiyatiya, Ni Putu Wulan Purnama Sari
Health Science Reports (2025) Vol. 8, Iss. 3
Open Access
Enrichment of ruminant meats with health enhancing fatty acids and antioxidants: feed-based effects on nutritional value and human health aspects – invited review
Eric N. Ponnampalam, Michelle Kearns, Ali Kiani, et al.
Frontiers in Animal Science (2024) Vol. 5
Open Access | Times Cited: 4
Environmental impact of phytobiotic additives on greenhouse gas emission reduction, rumen fermentation manipulation, and performance in ruminants: an updated review
Mariam G. Ahmed, Eman A. Elwakeel, Samir Z. El-Zarkouny, et al.
Environmental Science and Pollution Research (2024) Vol. 31, Iss. 26, pp. 37943-37962
Open Access | Times Cited: 4
Fatty acid profile, physicochemical composition and carcass traits of young Nellore bulls fed Acacia mearnsii extract
Fernanda Maria dos Santos, Leílson Rocha Bezerra, J.F. Vieira, et al.
Meat Science (2024) Vol. 216, pp. 109579-109579
Closed Access | Times Cited: 1
Exploring the impact of fatty acid composition on carcass and meat quality in Bos taurus indicus influenced cattle
Eduardo E Rodriguez, Heather Hamblen, Joel D. Leal-Gutiérrez, et al.
Journal of Animal Science (2024) Vol. 102
Closed Access | Times Cited: 1
Title Pending 17003
A. Olivier, J. Marais, Leo N. Mahachi, et al.
Meat and Muscle Biology (2024) Vol. 8, Iss. 1
Open Access
Beef production, physicochemical quality, oxidative shelf-life, fatty acid profile and sensory effects of replacing sorghum for maize in finisher diets
Yonela Zifikile Njisane, Farouk Semwogerere, J. Marais, et al.
Animal Feed Science and Technology (2024) Vol. 316, pp. 116066-116066
Open Access
An exploratory study on the quality of the Longissimus thoracis et lumborum muscle of impala (Aepyceros melampus), mountain reedbuck (Redunca fulvorufula) and springbok (Antidorcas marsupialis) in South Africa
M.N. Hlohlongoane, U. Marume, Obert C. Chikwanha, et al.
Meat Science (2024) Vol. 218, pp. 109630-109630
Open Access
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