OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Study on film forming characteristic of ε-polylysine grafted chitosan through TEMPO oxidation system and its preservation effects for pork fillet
Ling Li, Wenjing Liu, Xianqi Yao, et al.
Meat Science (2023) Vol. 201, pp. 109189-109189
Closed Access | Times Cited: 11
Ling Li, Wenjing Liu, Xianqi Yao, et al.
Meat Science (2023) Vol. 201, pp. 109189-109189
Closed Access | Times Cited: 11
Showing 11 citing articles:
Super absorbent resilience antibacterial aerogel with curcumin for fresh pork preservation
Fangqu Wang, Zipeng Xu, Lin Chen, et al.
Food Control (2024) Vol. 159, pp. 110289-110289
Closed Access | Times Cited: 21
Fangqu Wang, Zipeng Xu, Lin Chen, et al.
Food Control (2024) Vol. 159, pp. 110289-110289
Closed Access | Times Cited: 21
Gelatin-serum plasma film incorporated with curcumin for improvement of antioxidant and antibacterial properties for fresh pork packaging application
Isaiah Henry Ibeogu, Hadiza Kabir Bako, Muhammad Yar, et al.
Food Hydrocolloids (2023) Vol. 149, pp. 109617-109617
Closed Access | Times Cited: 26
Isaiah Henry Ibeogu, Hadiza Kabir Bako, Muhammad Yar, et al.
Food Hydrocolloids (2023) Vol. 149, pp. 109617-109617
Closed Access | Times Cited: 26
Exploring the anti-biofilm activity and Suppression of virulence genes expression by thanatin in Listeria monocytogenes
Arezou Rouhi, Marjan Azghandi, Seyed Ali Mortazavi, et al.
LWT (2024) Vol. 199, pp. 116084-116084
Open Access | Times Cited: 10
Arezou Rouhi, Marjan Azghandi, Seyed Ali Mortazavi, et al.
LWT (2024) Vol. 199, pp. 116084-116084
Open Access | Times Cited: 10
Development and characterization of edible packaging films based on pork gelatin integrated with serum plasma for pork packaging and preservation
Isaiah Henry Ibeogu, Hadiza Kabir Bako, Fawze Alnadari, et al.
Food Bioscience (2024) Vol. 58, pp. 103662-103662
Closed Access | Times Cited: 9
Isaiah Henry Ibeogu, Hadiza Kabir Bako, Fawze Alnadari, et al.
Food Bioscience (2024) Vol. 58, pp. 103662-103662
Closed Access | Times Cited: 9
Biopolymer-based packaging films/edible coatings functionalized with ε-polylysine: New options for food preservation
Jun Yang, Sneh Punia Bangar, Mohammad Rizwan Khan, et al.
Food Research International (2024) Vol. 187, pp. 114390-114390
Closed Access | Times Cited: 7
Jun Yang, Sneh Punia Bangar, Mohammad Rizwan Khan, et al.
Food Research International (2024) Vol. 187, pp. 114390-114390
Closed Access | Times Cited: 7
Preparation and Characterization of a Biodegradable Film Using Irradiated Chitosan Incorporated with Lysozyme and Carrageenan and Its Application in Crayfish Preservation
Liang Qiu, Qinghua Luo, Chan Bai, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2642-2642
Open Access | Times Cited: 13
Liang Qiu, Qinghua Luo, Chan Bai, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2642-2642
Open Access | Times Cited: 13
Properties of modified chitosan-based films and coatings and their application in the preservation of edible mushrooms: A review
Yingqi Zhang, Xi Feng, Defang Shi, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132265-132265
Closed Access | Times Cited: 5
Yingqi Zhang, Xi Feng, Defang Shi, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132265-132265
Closed Access | Times Cited: 5
A high-strength collagen-based antimicrobial film grafted with ε-polylysine fabrication by riboflavin-mediated ultraviolet irradiation for pork preservation
Nina Gui, Xiaoxia Zhang, Chun Xia Yang, et al.
Food Chemistry (2024) Vol. 461, pp. 140889-140889
Closed Access | Times Cited: 4
Nina Gui, Xiaoxia Zhang, Chun Xia Yang, et al.
Food Chemistry (2024) Vol. 461, pp. 140889-140889
Closed Access | Times Cited: 4
Inhibitory Effects of κ-Carrageenan Oligosaccharides on Histamine Formation in Atlantic Mackerel (Scomber scombrus) During Cold Storage
Zilong Guo, Feng Xiao, J Han, et al.
Food Bioscience (2025) Vol. 64, pp. 105921-105921
Closed Access
Zilong Guo, Feng Xiao, J Han, et al.
Food Bioscience (2025) Vol. 64, pp. 105921-105921
Closed Access
New Trends in Pork Meat Preservation: Natural Preservation and Adaptation to the Demands of Conscious Consumption
Carina de Castro Gabriel Tomalok, Jamile Zeni, Alexander Junges, et al.
Journal of Food Process Engineering (2025) Vol. 48, Iss. 3
Closed Access
Carina de Castro Gabriel Tomalok, Jamile Zeni, Alexander Junges, et al.
Journal of Food Process Engineering (2025) Vol. 48, Iss. 3
Closed Access
New frontiers in the exploration of phenolic compounds and other bioactives as natural preservatives
Izamara de Oliveira, Celestino Santos‐Buelga, Yara Aquino, et al.
Food Bioscience (2025), pp. 106571-106571
Open Access
Izamara de Oliveira, Celestino Santos‐Buelga, Yara Aquino, et al.
Food Bioscience (2025), pp. 106571-106571
Open Access
