OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Evaluation of different blackcurrant seed ingredients in meatballs by using conventional quality assessment and untargeted metabolomics
Kristi Kerner, Rita Kazernavičiūtė, Ivi Jõudu, et al.
Meat Science (2023) Vol. 200, pp. 109160-109160
Open Access | Times Cited: 9
Kristi Kerner, Rita Kazernavičiūtė, Ivi Jõudu, et al.
Meat Science (2023) Vol. 200, pp. 109160-109160
Open Access | Times Cited: 9
Showing 9 citing articles:
Metabolomics and chemometrics: The next-generation analytical toolkit for the evaluation of food quality and authenticity
Pascual García-Pérez, Pier Paolo Becchi, Leilei Zhang, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104481-104481
Open Access | Times Cited: 17
Pascual García-Pérez, Pier Paolo Becchi, Leilei Zhang, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104481-104481
Open Access | Times Cited: 17
In Vitro Antibacterial and Antioxidative Activity and Polyphenolic Profile of the Extracts of Chokeberry, Blackcurrant, and Rowan Berries and Their Pomaces
Kadrin Meremäe, Piret Raudsepp, Linda Rusalepp, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 421-421
Open Access | Times Cited: 2
Kadrin Meremäe, Piret Raudsepp, Linda Rusalepp, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 421-421
Open Access | Times Cited: 2
Impact of In Vitro Gastrointestinal Digestion on the Phenolic Bioaccessibility and Bioactive Properties of Insect-Containing Beef Burgers
Gabriele Rocchetti, Gökhan Zengin, Gianluca Giuberti, et al.
Antioxidants (2024) Vol. 13, Iss. 3, pp. 365-365
Open Access | Times Cited: 2
Gabriele Rocchetti, Gökhan Zengin, Gianluca Giuberti, et al.
Antioxidants (2024) Vol. 13, Iss. 3, pp. 365-365
Open Access | Times Cited: 2
Heat Waves Coupled with Nanoparticles Induce Yield and Nutritional Losses in Rice by Regulating Stomatal Closure
Shuqing Guo, Xiangang Hu, Fubo Yu, et al.
ACS Nano (2024) Vol. 18, Iss. 22, pp. 14276-14289
Closed Access | Times Cited: 2
Shuqing Guo, Xiangang Hu, Fubo Yu, et al.
ACS Nano (2024) Vol. 18, Iss. 22, pp. 14276-14289
Closed Access | Times Cited: 2
Microbial Growth Inhibition Effect, Polyphenolic Profile, and Antioxidative Capacity of Plant Powders in Minced Pork and Beef
Kadrin Meremäe, Linda Rusalepp, Alar Sünter, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3117-3117
Open Access | Times Cited: 1
Kadrin Meremäe, Linda Rusalepp, Alar Sünter, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3117-3117
Open Access | Times Cited: 1
Cellular assays combined with metabolomics highlight the dual face of phenolics: From high permeability to morphological cell damage
Gabriele Rocchetti, Luigi Lucini, José Eduardo Gonçalves, et al.
Food Chemistry (2023) Vol. 430, pp. 137081-137081
Closed Access | Times Cited: 3
Gabriele Rocchetti, Luigi Lucini, José Eduardo Gonçalves, et al.
Food Chemistry (2023) Vol. 430, pp. 137081-137081
Closed Access | Times Cited: 3
Effect of Antibacterial Brine on Quality and Microbiological Safety of Meat Products
М. Б. Данилов, S. Yu. Leskova, A.V. Purbuev, et al.
Food Processing Techniques and Technology (2024), pp. 146-155
Open Access
М. Б. Данилов, S. Yu. Leskova, A.V. Purbuev, et al.
Food Processing Techniques and Technology (2024), pp. 146-155
Open Access
3D-MPEA: A Graph Attention Model-Guided Computational Approach for Annotating Unknown Metabolites in Interactomics via Mass Spectrometry-Focused Multilayer Molecular Networking
Zibian Fan, Wei Jia
Analytical Chemistry (2024) Vol. 96, Iss. 19, pp. 7532-7541
Closed Access
Zibian Fan, Wei Jia
Analytical Chemistry (2024) Vol. 96, Iss. 19, pp. 7532-7541
Closed Access
QUALITY ASSESSMENT OF FERMENTED MEAT PRODUCT AFTER NATURAL EXTRACTS OF BLACKCURRANT (RIBES NIGRUM) AND KAMCHATKA HONEYSUCKLE (LONICERA CAERULEA VAR. KAMTSCHATICA) ADDITION
Miroslav Kročko, Adam Hanuska, Marek Bobko, et al.
Journal of Microbiology Biotechnology and Food Sciences (2024), pp. e11175-e11175
Open Access
Miroslav Kročko, Adam Hanuska, Marek Bobko, et al.
Journal of Microbiology Biotechnology and Food Sciences (2024), pp. e11175-e11175
Open Access
