Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Measuring water holding capacity in pork meat images using deep learning
Vinicius Clemente de Sousa Reis, Isaura Maria Ferreira, Mariah Castro Durval, et al.
Meat Science (2023) Vol. 200, pp. 109159-109159
Closed Access | Times Cited: 10

Showing 10 citing articles:

A step forward in food science, technology and industry using artificial intelligence
Rezvan Esmaeily, Mohammad Amin Razavi, Seyed Hadi Razavi
Trends in Food Science & Technology (2023) Vol. 143, pp. 104286-104286
Closed Access | Times Cited: 34
Characterization of chitosan film incorporated pine bark extract and application in carp slices packaging
Liyan Wang, Jiacheng Yin, Mengdi Cong, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132609-132609
Closed Access | Times Cited: 11
Measuring water holding capacity in poultry meat
Shai Barbut
Poultry Science (2024) Vol. 103, Iss. 5, pp. 103577-103577
Open Access | Times Cited: 7
Quality non-destructive sorting of large yellow croaker based on image recognition
Xudong Wu, Yingke Chu, Zongmin Wang, et al.
Journal of Food Engineering (2024) Vol. 383, pp. 112227-112227
Closed Access | Times Cited: 4
Cooking loss estimation of semispinalis capitis muscle of pork butt using a deep neural network on hyperspectral data
Kyung Jo, Seonmin Lee, Seul-Ki-Chan Jeong, et al.
Meat Science (2025) Vol. 222, pp. 109754-109754
Closed Access
Evaluation of quality of baguette bread using image analysis technique
Chao Dong, Luelue Huang, Cheng Xiong, et al.
Journal of Food Composition and Analysis (2025) Vol. 140, pp. 107222-107222
Closed Access
Advances in Precision Systems Based on Machine Vision for Meat Quality Detection
Ebenezer O. Olaniyi, Christopher Kucha
Food Engineering Reviews (2025)
Closed Access
A deep learning-based approach for fully automated segmentation and quantitative analysis of muscle fibers in pig skeletal muscle
Zekai Yao, Jingjie Wo, Enqin Zheng, et al.
Meat Science (2024) Vol. 213, pp. 109506-109506
Open Access | Times Cited: 3
Evaluation of Quality of Baguette Bread Using Image Analysis Technique
Chao Dong, Luelue Huang, Cheng Xiong, et al.
(2024)
Closed Access
The impact of measuring conditions on the relationship between sensory and measured juiciness in plant-based burgers
Raisa Rudge, Felix Briner, Reed A. Nicholson, et al.
Food Hydrocolloids (2024), pp. 110849-110849
Closed Access
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