OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Characteristics of key microorganisms and metabolites in irradiated marbled beef
Ju Zhang, Qian Zhang, Feiran Li
Meat Science (2023) Vol. 199, pp. 109121-109121
Closed Access | Times Cited: 6
Ju Zhang, Qian Zhang, Feiran Li
Meat Science (2023) Vol. 199, pp. 109121-109121
Closed Access | Times Cited: 6
Showing 6 citing articles:
Correlation study on microbial communities and volatile flavor compounds in cigar tobacco leaves of diverse origins
Haiqing Wang, Dongfeng Guo, Mingzhu Zhang, et al.
Applied Microbiology and Biotechnology (2024) Vol. 108, Iss. 1
Open Access | Times Cited: 9
Haiqing Wang, Dongfeng Guo, Mingzhu Zhang, et al.
Applied Microbiology and Biotechnology (2024) Vol. 108, Iss. 1
Open Access | Times Cited: 9
Recent advances in spoilage mechanisms and preservation technologies in beef quality: A review
Yiqun Zhu, Mengqing Gu, Yu‐Han Su, et al.
Meat Science (2024) Vol. 213, pp. 109481-109481
Closed Access | Times Cited: 7
Yiqun Zhu, Mengqing Gu, Yu‐Han Su, et al.
Meat Science (2024) Vol. 213, pp. 109481-109481
Closed Access | Times Cited: 7
Integrated microbiome and metabolomics analysis of spoilage characteristics of modified atmosphere packaged pork
Xueya Wang, Ping Li, Xingguang Chen, et al.
Food Research International (2025), pp. 115827-115827
Closed Access
Xueya Wang, Ping Li, Xingguang Chen, et al.
Food Research International (2025), pp. 115827-115827
Closed Access
Research Progress on Bacteria-Reducing Pretreatment Technology of Meat
Zuo Hong, Bo Wang, Jiamin Zhang, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2361-2361
Open Access | Times Cited: 4
Zuo Hong, Bo Wang, Jiamin Zhang, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2361-2361
Open Access | Times Cited: 4
Lipidomics reveals alterations of lipid composition and molecular nutrition in irradiated marble beef
Ju Zhang, Qian Zhang, Jianfeng Fan, et al.
Food Chemistry X (2023) Vol. 17, pp. 100617-100617
Open Access | Times Cited: 8
Ju Zhang, Qian Zhang, Jianfeng Fan, et al.
Food Chemistry X (2023) Vol. 17, pp. 100617-100617
Open Access | Times Cited: 8
The Effects of Fat Content on the Shelf-Life of Vacuum-Packed Red Meat
Elerin Toomik, Laura Rood, Ian Hunt, et al.
(2024)
Closed Access
Elerin Toomik, Laura Rood, Ian Hunt, et al.
(2024)
Closed Access
