
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Dietary administration of l-carnitine during the fattening period of early feed restricted lambs modifies lipid metabolism and meat quality
Alba Martín, Francisco Javier Giráldez, Javier Mateo, et al.
Meat Science (2023) Vol. 198, pp. 109111-109111
Open Access | Times Cited: 3
Alba Martín, Francisco Javier Giráldez, Javier Mateo, et al.
Meat Science (2023) Vol. 198, pp. 109111-109111
Open Access | Times Cited: 3
Showing 3 citing articles:
Effectiveness of machine learning algorithms as a tool to meat traceability system. A case study to classify Spanish Mediterranean lamb carcasses
Manuel García-Infante, Pedro Castro-Valdecantos, Manuel Delgado Pertíñez, et al.
Food Control (2024) Vol. 164, pp. 110604-110604
Open Access | Times Cited: 2
Manuel García-Infante, Pedro Castro-Valdecantos, Manuel Delgado Pertíñez, et al.
Food Control (2024) Vol. 164, pp. 110604-110604
Open Access | Times Cited: 2
Dietary Energy and Protein Levels Influence the Mutton Quality and Metabolomic Profile of the Yunshang Black Goat
Zijian Li, Yanting Jiang, M Y Khan, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2271-2271
Open Access | Times Cited: 2
Zijian Li, Yanting Jiang, M Y Khan, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2271-2271
Open Access | Times Cited: 2
Quality changes due to refrigerated storage in a traditional dry‐cured pork belly salted with glasswort or KCl as partial substitutes for NaCl
Iasmin Ferreira, Irma Caro, Javier Mateo, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 14, pp. 8748-8755
Open Access
Iasmin Ferreira, Irma Caro, Javier Mateo, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 14, pp. 8748-8755
Open Access