OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Application of oleaster leaves (Elaeagnus angustifolia L.) essential oil and natural nanoparticle preservatives in frankfurter-type sausages: An assessment of quality attributes and stability during refrigerated storage
Milad Yaghoubi, Kazem Alirezalu, Javad Hesari, et al.
Meat Science (2023) Vol. 198, pp. 109097-109097
Closed Access | Times Cited: 16
Milad Yaghoubi, Kazem Alirezalu, Javad Hesari, et al.
Meat Science (2023) Vol. 198, pp. 109097-109097
Closed Access | Times Cited: 16
Showing 16 citing articles:
Novel strategies for controlling nitrite content in prepared dishes: Current status, potential benefits, limitations and future challenges
Tiantian Tang, Min Zhang, Chung Lim Law, et al.
Food Research International (2023) Vol. 170, pp. 112984-112984
Closed Access | Times Cited: 39
Tiantian Tang, Min Zhang, Chung Lim Law, et al.
Food Research International (2023) Vol. 170, pp. 112984-112984
Closed Access | Times Cited: 39
The Characterization of Nanoliposomes of Oleaster (Elaeagnus angustifolia) Extract and Their Effect on the Oxidative Stability of Low‐Fat Mayonnaise
Sara Sanei, Alireza Shahab Lavasani, Nasim Khorshidian, et al.
Journal of Food Biochemistry (2025) Vol. 2025, Iss. 1
Open Access | Times Cited: 1
Sara Sanei, Alireza Shahab Lavasani, Nasim Khorshidian, et al.
Journal of Food Biochemistry (2025) Vol. 2025, Iss. 1
Open Access | Times Cited: 1
Natural Extracts and Their Applications in Polymer-Based Active Packaging: A Review
Jiawei Li, Hui Sun, Yunxuan Weng
Polymers (2024) Vol. 16, Iss. 5, pp. 625-625
Open Access | Times Cited: 6
Jiawei Li, Hui Sun, Yunxuan Weng
Polymers (2024) Vol. 16, Iss. 5, pp. 625-625
Open Access | Times Cited: 6
Effects of Nanoliposomes of Oleaster (Eleaagnus angustifolia) Extract on the Microbial, Rheological and Sensory Characteristics of Low-fat Mayonnaises Containing Quince Seed Mucilage and Soy Protein Isolate
Sara Sanei, Alireza Shahab Lavasani, Nasim Khorshidian, et al.
Iṭṭilā’āt-i māhiyānah. (2025) Vol. 19, Iss. 4, pp. 77-89
Closed Access
Sara Sanei, Alireza Shahab Lavasani, Nasim Khorshidian, et al.
Iṭṭilā’āt-i māhiyānah. (2025) Vol. 19, Iss. 4, pp. 77-89
Closed Access
Green Extraction of Polyphenols from Elaeagnus angustifolia L. Using Natural Deep Eutectic Solvents and Evaluation of Bioactivity
Lu Li, Jingjing Lv, Xiaoqin Wang, et al.
Molecules (2024) Vol. 29, Iss. 11, pp. 2412-2412
Open Access | Times Cited: 3
Lu Li, Jingjing Lv, Xiaoqin Wang, et al.
Molecules (2024) Vol. 29, Iss. 11, pp. 2412-2412
Open Access | Times Cited: 3
Trends in Food Science & Technology Probiotic-incorporated active packaging solutions for meat and meat products: a review of benefits and recent applications
Milad Yaghoubi, Kazem Alirezalu, Farzaneh Hadi, et al.
Trends in Food Science & Technology (2024), pp. 104848-104848
Closed Access | Times Cited: 3
Milad Yaghoubi, Kazem Alirezalu, Farzaneh Hadi, et al.
Trends in Food Science & Technology (2024), pp. 104848-104848
Closed Access | Times Cited: 3
Phenotypic Diversity Analysis in Elaeagnus angustifolia Populations in Gansu Province, China
Rongrong Shi, Zhu Zhu, Ningrui Shi, et al.
Forests (2023) Vol. 14, Iss. 6, pp. 1143-1143
Open Access | Times Cited: 6
Rongrong Shi, Zhu Zhu, Ningrui Shi, et al.
Forests (2023) Vol. 14, Iss. 6, pp. 1143-1143
Open Access | Times Cited: 6
Enhancing beef sausage packaging with calcium alginate active film infused with nisin and ε-polylysine nanoparticles and beetroot extract
Milad Yaghoubi, Kazem Alirezalu, Seyed Mohammad Mazloomi, et al.
LWT (2023) Vol. 191, pp. 115665-115665
Open Access | Times Cited: 6
Milad Yaghoubi, Kazem Alirezalu, Seyed Mohammad Mazloomi, et al.
LWT (2023) Vol. 191, pp. 115665-115665
Open Access | Times Cited: 6
Application of resveratrol butyric acid derivatives in the processing, physicochemical characterization, and the shelf‐life extension of Chinese sausages low in sodium nitrite
Ping‐Hsiu Huang, Yu‐Wei Chen, Hua‐Jin Fan, et al.
Journal of Food Safety (2024) Vol. 44, Iss. 3
Closed Access | Times Cited: 2
Ping‐Hsiu Huang, Yu‐Wei Chen, Hua‐Jin Fan, et al.
Journal of Food Safety (2024) Vol. 44, Iss. 3
Closed Access | Times Cited: 2
The correlation among residual nitrites, biogenic amines, N‐nitrosamine formation, and degradation occurrence of punicalagin α/β, rosmarinic acid, carnosol, and carnosic acid in extract‐treated sausage during storage
Elahe Abedi, Atefeh Tavakoli, Simin Zamanizadeh, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 9, pp. 5409-5426
Open Access | Times Cited: 5
Elahe Abedi, Atefeh Tavakoli, Simin Zamanizadeh, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 9, pp. 5409-5426
Open Access | Times Cited: 5
Essential Oils of Mentha arvensis and Cinnamomum cassia Exhibit Distinct Antibacterial Activity at Different Temperatures In Vitro and on Chicken Skin
Iglė Vepštaitė‐Monstavičė, Bazilė Ravoitytė, Jurga Būdienė, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 3938-3938
Open Access | Times Cited: 5
Iglė Vepštaitė‐Monstavičė, Bazilė Ravoitytė, Jurga Būdienė, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 3938-3938
Open Access | Times Cited: 5
Curcumin nanoparticles as a natural antioxidant and antimicrobial preservative against foodborne pathogens in processed chicken fingers
Mohamed K. Morsy, Sati Y. Al-Dalain, Moawiya A. Haddad, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 4
Mohamed K. Morsy, Sati Y. Al-Dalain, Moawiya A. Haddad, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 4
PPHARMACOGNOSTIC STUDIES OF ELAEAGNUS ANGUSTIFOLIA L. FROM BOI, DISTRICT ABBOTTABAD
Aymin Laraib Syed, Nain Taara Bukhari, T BIBI, et al.
(2024)
Open Access
Aymin Laraib Syed, Nain Taara Bukhari, T BIBI, et al.
(2024)
Open Access
Enhancement of sausages shelf life using natural antimicrobials and propolis extract
Milad Yaghoubi, Kazem Alirezalu, Sahar Nottagh, et al.
Food Science and Biotechnology (2024) Vol. 34, Iss. 1, pp. 287-298
Closed Access
Milad Yaghoubi, Kazem Alirezalu, Sahar Nottagh, et al.
Food Science and Biotechnology (2024) Vol. 34, Iss. 1, pp. 287-298
Closed Access
Assessment of the quality and nutritional value of organic dried sausages
Maryna Khomenko, Nataliia Slobodianiuk, Alina Omeliаn, et al.
Animal Science and Food Technology (2022) Vol. 13, Iss. 4
Open Access
Maryna Khomenko, Nataliia Slobodianiuk, Alina Omeliаn, et al.
Animal Science and Food Technology (2022) Vol. 13, Iss. 4
Open Access
