OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Assessment of the attributes that most affect the choice of minced meat and hamburgers
María Cristina Cardona Moltó, Lorenzo Hernández, Ana Fuentes, et al.
Meat Science (2022) Vol. 198, pp. 109089-109089
Closed Access | Times Cited: 7
María Cristina Cardona Moltó, Lorenzo Hernández, Ana Fuentes, et al.
Meat Science (2022) Vol. 198, pp. 109089-109089
Closed Access | Times Cited: 7
Showing 7 citing articles:
How does origin labelling on food packaging influence consumer product evaluation and choices? A systematic literature review
John Thøgersen
Food Policy (2023) Vol. 119, pp. 102503-102503
Open Access | Times Cited: 31
John Thøgersen
Food Policy (2023) Vol. 119, pp. 102503-102503
Open Access | Times Cited: 31
Free Drawing to assess food consumption information in comparison with the Free Listing: An intracultural study in Brazil with adolescents and dairy products
Michelli Fátima Bidim, Mariana Buranelo Egea, Rodrigo Barbosa Acioli de Oliveira, et al.
Food Research International (2024) Vol. 190, pp. 114583-114583
Closed Access | Times Cited: 1
Michelli Fátima Bidim, Mariana Buranelo Egea, Rodrigo Barbosa Acioli de Oliveira, et al.
Food Research International (2024) Vol. 190, pp. 114583-114583
Closed Access | Times Cited: 1
Quality and Oral Processing Characteristics of Traditional Serbian Ćevap Influenced by Game Meat
Ilija Đjekić, Slaviša Stajić, Božidar Udovički, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 2070-2070
Open Access | Times Cited: 2
Ilija Đjekić, Slaviša Stajić, Božidar Udovički, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 2070-2070
Open Access | Times Cited: 2
Enhancing the quality and antioxidant properties of beef burgers with dried Hibiscus sabdariffa L. leaves: Characterization and sensory evaluation
Neliane Pereira do Nascimento, Ícaro Gonçalves Azevedo Vinhal Borges, Janevane Silva de Castro, et al.
Food Bioscience (2023) Vol. 57, pp. 103568-103568
Closed Access | Times Cited: 2
Neliane Pereira do Nascimento, Ícaro Gonçalves Azevedo Vinhal Borges, Janevane Silva de Castro, et al.
Food Bioscience (2023) Vol. 57, pp. 103568-103568
Closed Access | Times Cited: 2
Imbangan Enzim Papain dengan Nitrit terhadap Kualitas Fisik (Keempukan, Warna dan pH) Daging Kuda
Desva Yuan Pramudya, Triana Ulfah, Tedi Akhdiat, et al.
JURNAL TRITON (2024) Vol. 15, Iss. 1, pp. 131-139
Open Access
Desva Yuan Pramudya, Triana Ulfah, Tedi Akhdiat, et al.
JURNAL TRITON (2024) Vol. 15, Iss. 1, pp. 131-139
Open Access
Packaging, perception, and acceptability: a comprehensive exploration of extrinsic attributes and consumer behaviours in novel food product systems
Annu Mehta, Luca Serventi, Lokesh Kumar, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 6725-6745
Open Access
Annu Mehta, Luca Serventi, Lokesh Kumar, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 6725-6745
Open Access
Determining consumers’ willingness to pay in view of extrinsic attributes of Erzurum Stuffed-Kadayif with Protected Geographical Indication
Tuba GÜLER, Yavuz Topçu
ANADOLU JOURNAL OF AGRICULTURAL SCIENCES (2024)
Open Access
Tuba GÜLER, Yavuz Topçu
ANADOLU JOURNAL OF AGRICULTURAL SCIENCES (2024)
Open Access
