Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Can botanically-diverse pastures positively impact the nutritional and antioxidant composition of ruminant meat? – Invited review
Michelle Kearns, Eric N. Ponnampalam, Jean‐Christophe Jacquier, et al.
Meat Science (2022) Vol. 197, pp. 109055-109055
Open Access | Times Cited: 19

Showing 19 citing articles:

Effects of Nutritional Factors on Fat Content, Fatty Acid Composition, and Sensorial Properties of Meat and Milk from Domesticated Ruminants: An Overview
Eric N. Ponnampalam, Hasitha Priyashantha, J.K. Vidanarachchi, et al.
Animals (2024) Vol. 14, Iss. 6, pp. 840-840
Open Access | Times Cited: 30
Effects of intramuscular fat on the flavor of fresh sheep and goat meat: Recent insights into pre-mortem and post-mortem factors
Tianyu Su, Yu Fu, Jiaxin Tan, et al.
Food Chemistry X (2025) Vol. 25, pp. 102159-102159
Open Access | Times Cited: 2
Physicochemical Properties and Contents of Amino Acids, Fatty Acids, and Phytanic Acid in Goat Meat Produced by Grazing System in an Abandoned Rice Field
Nthanda Chimwemwe Amini, Taketo Obitsu, T. Sugino, et al.
Animal Science Journal (2025) Vol. 96, Iss. 1
Closed Access
Spain Germplasm Bank of Annual Forage Legumes Seeds at the Scientific and Technological Research Center of Extremadura (CICYTEX)
Francisco Antonio Galea-Gragera, Fernando Llera Cid
(2025), pp. 1-68
Closed Access
Challenges and opportunities in characterisation of phytochemicals in pasture-fed meat produce
Sarah E. Kearney, Nigel P. Brunton, K. Dilip
Meat Science (2025), pp. 109816-109816
Closed Access
Enrichment of ruminant meats with health enhancing fatty acids and antioxidants: feed-based effects on nutritional value and human health aspects – invited review
Eric N. Ponnampalam, Michelle Kearns, Ali Kiani, et al.
Frontiers in Animal Science (2024) Vol. 5
Open Access | Times Cited: 4
Restoration of semi-natural grasslands boosts biodiversity and re-creates hotspots for ecosystem services
Elisabeth Prangel, Triin Reitalu, Lena Neuenkamp, et al.
Agriculture Ecosystems & Environment (2024) Vol. 374, pp. 109139-109139
Closed Access | Times Cited: 4
GrassGroTM simulation of pasture, animal performance and greenhouse emissions on low and high sheep productivity grazing systems: 1-year validation and 25-year analysis
M. J. McPhee, Clare Edwards, S. Harden, et al.
animal (2024) Vol. 18, Iss. 3, pp. 101088-101088
Open Access | Times Cited: 2
Muscle biopsy long-chain omega-3 polyunsaturated fatty acid compositions, IMF and FMP in Australian pasture-based Bowen Genetics Forest Pastoral Angus, Hereford, and Wagyu Beef Cattle
John Roger Otto, Felista W. Mwangi, Shedrach Benjamin Pewan, et al.
BMC Veterinary Research (2024) Vol. 20, Iss. 1
Open Access | Times Cited: 1
Beef production and the beef evaluation system in Chile: description, characterization, and quality
Rodrigo A. Arias
Animal Frontiers (2024) Vol. 14, Iss. 2, pp. 21-28
Open Access | Times Cited: 1
How does the inclusion of a companion forage alongside perennial ryegrass influence production performance, sensory perception and consumer liking of lamb meat?
Sarah Woodmartin, Emily Crofton, P. Creighton, et al.
Small Ruminant Research (2024) Vol. 232, pp. 107230-107230
Open Access | Times Cited: 1
Comparison of Productivity and Quality of Three Perennial Ryegrass Cultivars and Their Mixture in Response to Nitrogen Fertilization and Grass-Legume Mixtures
Gintarė Šidlauskaitė, Monika Toleikienė, Žydrė Kadžiulienė
Plants (2024) Vol. 13, Iss. 22, pp. 3130-3130
Open Access | Times Cited: 1
Intake of Condensed Tannins (Acacia mearnsii) by Lambs in Confinement and Its Impact on Growth Performance, Rumen Environment, and Meat
Andrei Lucas Rebelatto Brunetto, Ana Cristina Agulheiro‐Santos, Isadora Zago, et al.
Fermentation (2024) Vol. 10, Iss. 12, pp. 630-630
Open Access | Times Cited: 1
Low‐cost management interventions and their impact on multilevel trade‐offs in agricultural grasslands
Alfred Burian, Briony A. Norton, D. G. Alston, et al.
Journal of Applied Ecology (2023) Vol. 60, Iss. 10, pp. 2079-2090
Open Access | Times Cited: 3
Restoration of Semi-Natural Grasslands Boosts Biodiversity and Re-Creates Hotspots for Ecosystem Services
Elisabeth Prangel, Triin Reitalu, Lena Neuenkamp, et al.
(2024)
Closed Access
Impact of rearing systems in the Eastern Amazon on cholesterol, β-carotene and vitamin E homologues in steer
Adriny dos Santos Miranda Lobato, Jamile Andréa Rodrigues da Silva, Thomaz Cyro Guimarães de Carvalho Rodrigues, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access
Diversity and traditional knowledge concerning fodder plants are invaluable assets for enhancing the sustainable management of crop-livestock system of Zhaotong City in the mountainous southwest China
Xian Chen, Pyae Phyo Hein, Mengxue Shi, et al.
Plant Diversity (2024) Vol. 47, Iss. 2, pp. 311-322
Open Access
Potential of Paulownia Leaves Silage in Lamb Diet to Improve Ruminal Fermentation and Fatty Acid Profile − An in vitro Study
Paulina Szulc, Bogumiła Nowak, Mahmood Ul Hassan, et al.
Annals of Animal Science (2023) Vol. 24, Iss. 1, pp. 211-221
Open Access | Times Cited: 1
Nutritional Approaches to Enhance Fatty Acid Composition of Beef: A Review
Mirjana Lukić, Sara Simunović, Stefan Simunović
Meat Technology (2023) Vol. 64, Iss. 2, pp. 189-193
Open Access
Page 1

Scroll to top