OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Physicochemical property analysis of lyophilized fresh, wet-, and dry-aged beef powders: Application of dry-aged beef crust as a food additive
Sin-Young Park, Hack-Youn Kim
Meat Science (2022) Vol. 195, pp. 109014-109014
Closed Access | Times Cited: 6
Sin-Young Park, Hack-Youn Kim
Meat Science (2022) Vol. 195, pp. 109014-109014
Closed Access | Times Cited: 6
Showing 6 citing articles:
Metabolic and microbial analyses of the surface and inner part of wet‐aged and dry‐aged beef
Greta Bischof, Franziska Witte, Thorben Sieksmeyer, et al.
Journal of Food Science (2023) Vol. 88, Iss. 11, pp. 4375-4387
Open Access | Times Cited: 7
Greta Bischof, Franziska Witte, Thorben Sieksmeyer, et al.
Journal of Food Science (2023) Vol. 88, Iss. 11, pp. 4375-4387
Open Access | Times Cited: 7
Synthesis and pyrolysis of methyl cyclopentenolone succinate diester
Zhaojin Yu, Tingting Pan, Miao Lai, et al.
Flavour and Fragrance Journal (2023) Vol. 38, Iss. 4, pp. 301-311
Closed Access | Times Cited: 5
Zhaojin Yu, Tingting Pan, Miao Lai, et al.
Flavour and Fragrance Journal (2023) Vol. 38, Iss. 4, pp. 301-311
Closed Access | Times Cited: 5
Untargeted Plant Metabolomics: Evaluation of Lyophilization as a Sample Preparation Technique
Christina Maisl, Maria Doppler, Bernhard Seidl, et al.
Metabolites (2023) Vol. 13, Iss. 6, pp. 686-686
Open Access | Times Cited: 5
Christina Maisl, Maria Doppler, Bernhard Seidl, et al.
Metabolites (2023) Vol. 13, Iss. 6, pp. 686-686
Open Access | Times Cited: 5
Effect of Lyophilization Process on Nutritional Value of Meat By-Products
Ignė Juknienė, Gintarė Zaborskienė, Agnė Jankauskienė, et al.
Applied Sciences (2022) Vol. 12, Iss. 24, pp. 12984-12984
Open Access | Times Cited: 6
Ignė Juknienė, Gintarė Zaborskienė, Agnė Jankauskienė, et al.
Applied Sciences (2022) Vol. 12, Iss. 24, pp. 12984-12984
Open Access | Times Cited: 6
Privileges of Food Dehydrator-Based Processing in Egg Tea Drinks Production and Qualities
Deni Novia, Indri Juliyarsi, Rizki Dwi Setiawan, et al.
Advances in Animal and Veterinary Sciences (2024) Vol. 12, Iss. 5
Open Access
Deni Novia, Indri Juliyarsi, Rizki Dwi Setiawan, et al.
Advances in Animal and Veterinary Sciences (2024) Vol. 12, Iss. 5
Open Access
Title Pending 17794
Derico Setyabrata, Sebastían Hernández, Bruce R. Cooper, et al.
Meat and Muscle Biology (2024) Vol. 8, Iss. 1
Open Access
Derico Setyabrata, Sebastían Hernández, Bruce R. Cooper, et al.
Meat and Muscle Biology (2024) Vol. 8, Iss. 1
Open Access
