OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Grape skin flour obtained from wine processing as an antioxidant in beef burgers
Maria Gracileide de Alencar, Cedenir Perreira de Quadros, Aridson Luiz Lima Pedrosa Luna, et al.
Meat Science (2022) Vol. 194, pp. 108963-108963
Closed Access | Times Cited: 22
Maria Gracileide de Alencar, Cedenir Perreira de Quadros, Aridson Luiz Lima Pedrosa Luna, et al.
Meat Science (2022) Vol. 194, pp. 108963-108963
Closed Access | Times Cited: 22
Showing 22 citing articles:
Grape pomace, an undervalued by-product: industrial reutilization within a circular economy vision
Evangelos Kokkinomagoulos, Panagiotis Kandylis
Reviews in Environmental Science and Bio/Technology (2023) Vol. 22, Iss. 3, pp. 739-773
Closed Access | Times Cited: 27
Evangelos Kokkinomagoulos, Panagiotis Kandylis
Reviews in Environmental Science and Bio/Technology (2023) Vol. 22, Iss. 3, pp. 739-773
Closed Access | Times Cited: 27
The utilisation of agricultural by-products in processed meat products: Effects on physicochemical, nutritional and sensory quality – Invited Review
Simona Grasso, Mario Estévez, José M. Lorenzo, et al.
Meat Science (2024) Vol. 211, pp. 109451-109451
Open Access | Times Cited: 13
Simona Grasso, Mario Estévez, José M. Lorenzo, et al.
Meat Science (2024) Vol. 211, pp. 109451-109451
Open Access | Times Cited: 13
The high-value and sustainable utilization of grape pomace: A review
Changsen Wang, Yilin You, Weidong Huang, et al.
Food Chemistry X (2024) Vol. 24, pp. 101845-101845
Open Access | Times Cited: 11
Changsen Wang, Yilin You, Weidong Huang, et al.
Food Chemistry X (2024) Vol. 24, pp. 101845-101845
Open Access | Times Cited: 11
Effects of Dill (Anethum graveolens) Essential Oil and Lipid Extracts as Novel Antioxidants and Antimicrobial Agents on the Quality of Beef Burger
Milo Mujović, Branislav Šojić, Tatjana Peulić, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 896-896
Open Access | Times Cited: 8
Milo Mujović, Branislav Šojić, Tatjana Peulić, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 896-896
Open Access | Times Cited: 8
Chemical characterization of the cultivar ‘Vinhão’ (Vitis vinifera L.) grape pomace towards its circular valorisation and its health benefits
Adriana Rodrigues Machado, Glenise Bierhalz Voss, Manuela Machado, et al.
Measurement Food (2024) Vol. 15, pp. 100175-100175
Open Access | Times Cited: 7
Adriana Rodrigues Machado, Glenise Bierhalz Voss, Manuela Machado, et al.
Measurement Food (2024) Vol. 15, pp. 100175-100175
Open Access | Times Cited: 7
Recent Advances, Challenges, and Functional Applications of Natural Phenolic Compounds in the Meat Products Industry
Ting Bai, Xiulian Wang, Wenqing Du, et al.
Antioxidants (2025) Vol. 14, Iss. 2, pp. 138-138
Open Access
Ting Bai, Xiulian Wang, Wenqing Du, et al.
Antioxidants (2025) Vol. 14, Iss. 2, pp. 138-138
Open Access
Recovery of Value-Added Compounds from Winery Wastewater: A Review and Bibliometric Analysis
João Ramalho Santos, Rafaela P. Rodrigues, Margarida J. Quina, et al.
Water (2023) Vol. 15, Iss. 6, pp. 1110-1110
Open Access | Times Cited: 10
João Ramalho Santos, Rafaela P. Rodrigues, Margarida J. Quina, et al.
Water (2023) Vol. 15, Iss. 6, pp. 1110-1110
Open Access | Times Cited: 10
Fennel (Foeniculum vulgare) essential oil and supercritical fluid extracts as novel antioxidants and antimicrobial agents in beef burger processing
Milo Mujović, Branislav Šojić, Bojana Danilović, et al.
Food Bioscience (2023) Vol. 56, pp. 103283-103283
Closed Access | Times Cited: 9
Milo Mujović, Branislav Šojić, Bojana Danilović, et al.
Food Bioscience (2023) Vol. 56, pp. 103283-103283
Closed Access | Times Cited: 9
Application of White-Wine-Pomace-Derived Ingredients in Extending Storage Stability of Fresh Pork Burgers
María Jesús Martín, Jonathan Delgado, Daniel Moreno, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4468-4468
Open Access | Times Cited: 9
María Jesús Martín, Jonathan Delgado, Daniel Moreno, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4468-4468
Open Access | Times Cited: 9
Pitahaya (Hylocereus ocamponis) peel flour as new ingredient in the development of beef burgers: impact on the quality parameters
Verónica Reyes-García, Carmen Botella‐Martínez, Naida Juárez‐Trujillo, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 9, pp. 2375-2385
Closed Access | Times Cited: 3
Verónica Reyes-García, Carmen Botella‐Martínez, Naida Juárez‐Trujillo, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 9, pp. 2375-2385
Closed Access | Times Cited: 3
Hemp Flour as a Functional Ingredient for the Partial Replacement of Nitrites in a Minced Meat Model: Effect on Nutrient Composition, Antioxidant Profile and Sensory Characteristics
Georgios Papatzimos, Paraskevi Mitlianga, Zoitsa Basdagianni, et al.
Applied Sciences (2024) Vol. 14, Iss. 9, pp. 3925-3925
Open Access | Times Cited: 3
Georgios Papatzimos, Paraskevi Mitlianga, Zoitsa Basdagianni, et al.
Applied Sciences (2024) Vol. 14, Iss. 9, pp. 3925-3925
Open Access | Times Cited: 3
From Waste to Consumption: Tomato Peel Flour in Hamburger Patty Production
Betül Karslıoğlu, Eda Demirok Soncu, Beyzanur Nekoyu, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2218-2218
Open Access | Times Cited: 3
Betül Karslıoğlu, Eda Demirok Soncu, Beyzanur Nekoyu, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2218-2218
Open Access | Times Cited: 3
Fennel (Foeniculum vulgare Mill.) essential oil: The chemical profile, biological activity, and utilization of the commercial products
Saša Đurović, Darko Micić, Marina Jovanović, et al.
Food Bioscience (2024) Vol. 61, pp. 104901-104901
Closed Access | Times Cited: 2
Saša Đurović, Darko Micić, Marina Jovanović, et al.
Food Bioscience (2024) Vol. 61, pp. 104901-104901
Closed Access | Times Cited: 2
Development of chicken tender pops by utilizing pomegranate peel powder
Zunaira Basharat, Maryam Imran, Naeem Fatima, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 8, pp. 4530-4546
Open Access | Times Cited: 5
Zunaira Basharat, Maryam Imran, Naeem Fatima, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 8, pp. 4530-4546
Open Access | Times Cited: 5
Antimicrobial Properties of Fennel By-Product Extracts and Their Potential Applications in Meat Products
Marica Egidio, Loriana Casalino, Filomena De Biasio, et al.
Antibiotics (2024) Vol. 13, Iss. 10, pp. 932-932
Open Access | Times Cited: 1
Marica Egidio, Loriana Casalino, Filomena De Biasio, et al.
Antibiotics (2024) Vol. 13, Iss. 10, pp. 932-932
Open Access | Times Cited: 1
Enhancing the quality and antioxidant properties of beef burgers with dried Hibiscus sabdariffa L. leaves: Characterization and sensory evaluation
Neliane Pereira do Nascimento, Ícaro Gonçalves Azevedo Vinhal Borges, Janevane Silva de Castro, et al.
Food Bioscience (2023) Vol. 57, pp. 103568-103568
Closed Access | Times Cited: 2
Neliane Pereira do Nascimento, Ícaro Gonçalves Azevedo Vinhal Borges, Janevane Silva de Castro, et al.
Food Bioscience (2023) Vol. 57, pp. 103568-103568
Closed Access | Times Cited: 2
Animal Food Products to Support Human Nutrition and to Boost Human Health: The Potential of Feedstuffs Resources and Their Metabolites as Health-Promoters
Mario Cuchillo-Hilario, Mareli-Itzel Fournier-Ramírez, Margarita Díaz, et al.
Metabolites (2024) Vol. 14, Iss. 9, pp. 496-496
Open Access
Mario Cuchillo-Hilario, Mareli-Itzel Fournier-Ramírez, Margarita Díaz, et al.
Metabolites (2024) Vol. 14, Iss. 9, pp. 496-496
Open Access
Effects of Red Grape (Vitis Vinifera L.) Pomace Powder on Physicochemical and Textural Properties of Sucuk
Dilay Yıldız, Ceyda Söbeli, Müge Uyarcan
Akademik Gıda (2024)
Open Access
Dilay Yıldız, Ceyda Söbeli, Müge Uyarcan
Akademik Gıda (2024)
Open Access
Ciência e Tecnologia de Alimentos: o avanço da ciência no Brasil - Volume 3
Editora Científica Digital eBooks (2023)
Open Access
Editora Científica Digital eBooks (2023)
Open Access
EXTRATO DE PITAYA VERMELHA EM PRODUTO CÁRNEO FERMENTADO E SEU EFEITO SOBRE AS PROPRIEDADES FÍSICO-QUÍMICAS
D. P. M. SOUZA, L. P. LUCIANO, João Marcos Dos SANTOS, et al.
Editora Científica Digital eBooks (2023), pp. 239-251
Open Access
D. P. M. SOUZA, L. P. LUCIANO, João Marcos Dos SANTOS, et al.
Editora Científica Digital eBooks (2023), pp. 239-251
Open Access
Sustainable Preservation of Beef Burgers Using Blueberry
Abeer Fathy, Asmaa A.Abdel-Rahman, El-Sayed A. Ramadan, et al.
Assiut Journal of Agricultural Sciences/Assuit Journal of Agricultural Sciences (2023), pp. 1-22
Open Access
Abeer Fathy, Asmaa A.Abdel-Rahman, El-Sayed A. Ramadan, et al.
Assiut Journal of Agricultural Sciences/Assuit Journal of Agricultural Sciences (2023), pp. 1-22
Open Access
