OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Adding of Allium mongolicum regel extracts to lamb feedlot diets influences 4-alkyl-branched fatty acids deposition and the meat quality during storage
Wangjing Liu, Defu Tang, Changjin Ao
Meat Science (2022) Vol. 193, pp. 108951-108951
Closed Access | Times Cited: 7
Wangjing Liu, Defu Tang, Changjin Ao
Meat Science (2022) Vol. 193, pp. 108951-108951
Closed Access | Times Cited: 7
Showing 7 citing articles:
Effects of dietary Allium mongolicum Regel powder supplementation on the growth performance, meat quality, antioxidant capacity and muscle fibre characteristics of fattening Angus calves under heat stress conditions
Wangjing Liu, Huixia Gao, Jianjian He, et al.
Food Chemistry (2024) Vol. 453, pp. 139539-139539
Open Access | Times Cited: 5
Wangjing Liu, Huixia Gao, Jianjian He, et al.
Food Chemistry (2024) Vol. 453, pp. 139539-139539
Open Access | Times Cited: 5
Flax seed meal improved the meat tenderness, nutritional value of fatty acids, and catalase activity of Hu lambs
Hangyu Zhang, Long Guo, Xueying Zhang, et al.
Meat Science (2025) Vol. 222, pp. 109750-109750
Closed Access
Hangyu Zhang, Long Guo, Xueying Zhang, et al.
Meat Science (2025) Vol. 222, pp. 109750-109750
Closed Access
Metatranscriptomics reveals the effect of fermentation by Pediococcus acidilactici and Rhizopus oryzae on the quality of mutton sausages and the mechanism of odor metabolism
Nuo Chen, Weiling Fu, Jiang Li, et al.
Food Chemistry (2025) Vol. 477, pp. 143472-143472
Closed Access
Nuo Chen, Weiling Fu, Jiang Li, et al.
Food Chemistry (2025) Vol. 477, pp. 143472-143472
Closed Access
Supplemental Allium Mongolicum Regel Increases the Body Weight of Lambs Whilst Reducing Key Mutton Flavor 4-Alkyl-Branched Chain Fatty Acids in Longissimus Dorsi Muscle by Regulating Rumen Microbiota and Metabolism
Xiaoyuan Wang, Chen Bai, Khas Erdene, et al.
(2025)
Closed Access
Xiaoyuan Wang, Chen Bai, Khas Erdene, et al.
(2025)
Closed Access
Evaluation of the effect of dietary supplementation with Allium mongolicum regel bulb powder on the volatile compound and lipid profiles of the longissimus thoracis in Angus calves based on GC–IMS and lipidomic analysis
Wangjing Liu, Huixia Gao, Jianjian He, et al.
Food Chemistry X (2024) Vol. 24, pp. 101820-101820
Open Access | Times Cited: 1
Wangjing Liu, Huixia Gao, Jianjian He, et al.
Food Chemistry X (2024) Vol. 24, pp. 101820-101820
Open Access | Times Cited: 1
Effects of Prickly Ash Seed Dietary Supplementation on Meat Quality, Antioxidative Capability, and Metabolite Characteristics of Hu Lambs
Qiao Li, Yi Wu, Xingcai Qi, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3415-3415
Open Access | Times Cited: 1
Qiao Li, Yi Wu, Xingcai Qi, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3415-3415
Open Access | Times Cited: 1
Drying enhances the antioxidant activity of Allium mongolicum Regel through the phenylpropane and AA-MA pathway as shown by metabolomics
Wangjing Liu, Aihuan Yu, Yaodi Xie, et al.
Food Chemistry X (2024) Vol. 22, pp. 101436-101436
Open Access
Wangjing Liu, Aihuan Yu, Yaodi Xie, et al.
Food Chemistry X (2024) Vol. 22, pp. 101436-101436
Open Access
