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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary α-lipoic acid supplementation improves postmortem color stability of the lamb muscles through changing muscle fiber types and antioxidative status
Yulong Luo, Ning Ju, Jiang Chang, et al.
Meat Science (2022) Vol. 193, pp. 108945-108945
Closed Access | Times Cited: 17

Showing 17 citing articles:

The Importance of Dietary Antioxidants on Oxidative Stress, Meat and Milk Production, and Their Preservative Aspects in Farm Animals: Antioxidant Action, Animal Health, and Product Quality—Invited Review
Eric N. Ponnampalam, Ali Kiani, Sarusha Santhiravel, et al.
Animals (2022) Vol. 12, Iss. 23, pp. 3279-3279
Open Access | Times Cited: 133
Meat of Sheep: Insights into Mutton Evaluation, Nutritive Value, Influential Factors, and Interventions
Wen-Li Ding, Lu Yanan, Bowen Xu, et al.
Agriculture (2024) Vol. 14, Iss. 7, pp. 1060-1060
Open Access | Times Cited: 6
Baicalin Promotes Skeletal Muscle Fiber Remodeling by Activating the p38MAPK/PGC-1α Signaling Pathway
Teng Wang, Xiaohui Sun, Yidi Zhang, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Effects of Dietary L-malic Acid Supplementation on Meat Quality, Antioxidant Capacity and Muscle Fiber Characteristics of Finishing Pigs
Enfa Yan, Yubo Wang, Linjuan He, et al.
Foods (2022) Vol. 11, Iss. 21, pp. 3335-3335
Open Access | Times Cited: 18
Research Progress on the Regulating Factors of Muscle Fiber Heterogeneity in Livestock: A Review
Yufei Wang, Dong‐Hao Zhang, Yiping Liu
Animals (2024) Vol. 14, Iss. 15, pp. 2225-2225
Open Access | Times Cited: 3
Effects of α-lipoic acid on growth performance, antioxidant capacity, and immune function in sheep
Xinlu Yang, Hongrui Zhang, Fanglin Pang, et al.
Journal of Animal Science (2023) Vol. 101
Closed Access | Times Cited: 8
Data-Independent Acquisition Method for In-Depth Proteomic Screening of Donkey Meat
Liyuan Wang, Honglei Qu, Xinrui Wang, et al.
Agriculture (2024) Vol. 14, Iss. 12, pp. 2102-2102
Open Access | Times Cited: 2
Dietary L-arginine supplementation influences the muscle fiber characteristics and meat quality of Mongolian sheep through the NO/AMPK/PGC-1α pathway
Lina Sun, Liyuan Xu, Lihua Zhao, et al.
Food Bioscience (2023) Vol. 52, pp. 102446-102446
Open Access | Times Cited: 6
Effects of lycopene on the growth performance, meat quality, and antioxidant capacity of broiler chickens challenged with aflatoxin B1
H. Ma, Qi Chen, Haiming Yang, et al.
Journal of Food Science (2023) Vol. 89, Iss. 1, pp. 96-103
Closed Access | Times Cited: 5
Colour Stability, Fatty Acid Profile, and Lipid Oxidation in Meat Stored in Modified Atmosphere Packaging from Light Lambs Fed with Concentrate with Carob Pulp (Ceratonia siliqua L.)
Diego Nicolas Bottegal, Sandra Lobón, María Ángeles Latorre Górriz, et al.
Antioxidants (2023) Vol. 12, Iss. 8, pp. 1482-1482
Open Access | Times Cited: 4
Effect of portulaca (Portulaca oleracea L.) extract on the quality and physicochemical attributes of vacuum‐packed seasoned steaks during chilled storage
Zhengshan Zhao, Qiuhao Deng, Xin Wang, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 9, pp. 5231-5243
Closed Access
Research progress of probiotics and fermented feed effects on pork quality
Lian Xiao, Mingyu Shi, Qinlu Lin, et al.
Food Bioengineering (2024) Vol. 3, Iss. 1, pp. 83-96
Open Access
Transcriptomic and Metabolomic Insight into the Roles of α-Lipoic Acid in the Antioxidant Mechanisms of Sheep
Zhaohui Yao, Gaiying Li, Xinlu Yang, et al.
Agriculture (2024) Vol. 14, Iss. 11, pp. 2055-2055
Open Access
α -lipoic acid supplementation reduces oxidative stress and inflammation in red skeletal muscle of insulin-resistant rats
Patrycja Dajnowicz-Brzezik, Ewa Żebrowska, Mateusz Maciejczyk, et al.
Biochemical and Biophysical Research Communications (2024) Vol. 742, pp. 151107-151107
Closed Access
Effects of alpha-lipoic acid on productive performance, immunity, antioxidation and serum metabolism in Holstein cows
Hongrui Zhang, Zhaoji Jiang, Tong Fu, et al.
The Journal of Agricultural Science (2024), pp. 1-9
Open Access
Effects of Limosilactobacillus reuteri on gastrointestinal microbiota, muscle fiber formation and meat quality of Sunit sheep
Ting Liu, Chenlei Wang, Mirco Corazzin, et al.
Food Science of Animal Products (2024) Vol. 2, Iss. 4, pp. 9240096-9240096
Open Access
DIGESTIBILITY, RUMEN FERMENTATION, RUMEN MICROBIOTA, AND LIPID PEROXIDATION IN SHEEP SUPPLEMENTED WITH LIPOIC ACID
Mariana Huerta‐Jimenez, María Esther Ortega-Cerrilla, José G. Herrera‐Haro, et al.
Chilean journal of agricultural & animal science (2023) Vol. 39, Iss. 2, pp. 198-209
Open Access
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