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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Meat consumption and consumer attitudes in México: Can persistence lead to change?
Laura X. Estévez-Moreno, Genaro C. Miranda‐de la Lama
Meat Science (2022) Vol. 193, pp. 108943-108943
Open Access | Times Cited: 20

Showing 20 citing articles:

Meat Consumption, Sustainability and Alternatives: An Overview of Motives and Barriers
Maria Font‐i‐Furnols
Foods (2023) Vol. 12, Iss. 11, pp. 2144-2144
Open Access | Times Cited: 49
Beyond Conventional Meat Preservation: Saddling the Control of Bacteriocin and Lactic Acid Bacteria for Clean Label and Functional Meat Products
Slim Smaoui, Noemí Echegaray, Manoj Kumar, et al.
Applied Biochemistry and Biotechnology (2023) Vol. 196, Iss. 6, pp. 3604-3635
Closed Access | Times Cited: 19
Development of an artificial neural network (ANN) for the prediction of a pilot scale mobile wastewater treatment plant performance
Walter M. Warren‐Vega, Kevin D. Montes-Pena, Luis A. Romero‐Cano, et al.
Journal of Environmental Management (2024) Vol. 366, pp. 121612-121612
Closed Access | Times Cited: 6
Livestock wastewater as a microalgae growth medium for potential production of biodiesel in arid areas of Mexico
Carlos Francisco Moreno-Cruz, Olivia Tzintzun-Camacho, Marlon C. Gonzalez-Joaquin, et al.
Algal Research (2025), pp. 103957-103957
Closed Access
Consumer perception of livestock production and meat consumption; an overview of the special issue “Perspectives on consumer attitudes to meat consumption”
Jean-François J.-F. Hocquette
Meat Science (2023) Vol. 200, pp. 109163-109163
Open Access | Times Cited: 14
Exploring effects of dietary coffee pericarp addition on growth, meat quality, gut flora in white-feather broilers
Linxian Shan, Jun He, Ruijuan Yang, et al.
Poultry Science (2025), pp. 105077-105077
Open Access
Disease Occurrence in- and the Transferal of Zoonotic Agents by North American Feedlot Cattle
Osman Y. Koyun, Igori Balta, Nicolae Corcionivoschi, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 904-904
Open Access | Times Cited: 10
Consumer Attitudes and Concerns about Beef Consumption in Argentina and Other South American Countries
Adrián Bifaretti, E. Paván, G. Grigioni
Agriculture (2023) Vol. 13, Iss. 3, pp. 560-560
Open Access | Times Cited: 9
Motivations and obstacles to goat meat consumption willingness: exploring influencing factors related to consumer habits and awareness
Brahim Hamad, Leyla Hadef, Meriem Bellabidi
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 2
N‐glycolylneuraminic acid in red meat and processed meat is a health concern: A review on the formation, health risk, and reduction
Meilian Liang, Jianping Wu, Hongying Li, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Closed Access | Times Cited: 2
Spatial Barriers to Transforming toward a Healthy Food System in the Noreste of Mexico
Rob Roggema, Aleksandra Krstikj, B. J. Erazo Flores
Nutrients (2024) Vol. 16, Iss. 9, pp. 1259-1259
Open Access | Times Cited: 2
Red Meat Consumption and Cancer Risk: A Systematic Analysis of Global Data
Hongyue Ma, Xiangming Qi
Foods (2023) Vol. 12, Iss. 22, pp. 4164-4164
Open Access | Times Cited: 6
Food System vs. Sustainability: An Incompatible Relationship in Mexico
Fátima Ezzahra Housni, Mariana Lares-Michel
Sustainability (2024) Vol. 16, Iss. 7, pp. 2811-2811
Open Access | Times Cited: 1
An overview of drivers and emotions of meat consumption
Maria Font‐i‐Furnols, Luís Guerrero
Meat Science (2024) Vol. 219, pp. 109619-109619
Open Access | Times Cited: 1
Analysis of consumption preference of goat products in different regions of Mexico
Xochitl Ponce Ávila, Rafael García Vázquez, Magdalena Galindo-Guzmán, et al.
Agro Productividad (2024)
Open Access
The potential of Mexican plant–based ingredients in meat analogs formulation: opportunities and gaps in reformulated Mexican dishes
Ariadna Thalía Bernal-Mercado, Nina G. Heredia-Sandoval, J. Fernando Ayala‐Zavala, et al.
Elsevier eBooks (2024), pp. 3-16
Closed Access
Analysis of the swine movement network in Mexico: A perspective for disease prevention and control
Alejandro Zaldivar-Gómez, José Pablo Gómez-Vázquez, Beatriz Martínez‐López, et al.
PLoS ONE (2024) Vol. 19, Iss. 8, pp. e0309369-e0309369
Open Access
Preservative Attributes of Near‐Neutral Electrolyzed Water (NNEW) to Improve Shelf Life and Quality of Fresh and Minimally Processed Food: A Systematic Review
Andrés Rivera-García, B.A. Paz-Michel
Journal of Food Processing and Preservation (2024) Vol. 2024, Iss. 1
Open Access
Diet Quality and Past Changes in Food Consumption as Determinants of Intentions to Eat Less Meat and More Plant-Based Foods
Marzena Jeżewska-Zychowicz, Marta Sajdakowska, Jerzy Gębski, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3767-3767
Open Access
Factors influencing consumer preferences for goat meat
Brahim Hamad, Leyla Hadef, Meriem Bellabidi, et al.
South African Journal of Animal Science (2024) Vol. 54, Iss. 1, pp. 111-124
Open Access
Determinants of Meat Consumption: Applying the Expanded Theory of Planned Behaviour in Latvia
Genovaitė Liobikienė, Jānis Brizga
Cleaner and Responsible Consumption (2024), pp. 100247-100247
Open Access
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