OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Plasma-activated milk powder as a sodium nitrite alternative in pork sausages
Monika Marcinkowska‐Lesiak, Iwona Wojtasik‐Kalinowska, Anna Onopiuk, et al.
Meat Science (2022) Vol. 192, pp. 108880-108880
Closed Access | Times Cited: 12
Monika Marcinkowska‐Lesiak, Iwona Wojtasik‐Kalinowska, Anna Onopiuk, et al.
Meat Science (2022) Vol. 192, pp. 108880-108880
Closed Access | Times Cited: 12
Showing 12 citing articles:
Novel strategies for controlling nitrite content in prepared dishes: Current status, potential benefits, limitations and future challenges
Tiantian Tang, Min Zhang, Chung Lim Law, et al.
Food Research International (2023) Vol. 170, pp. 112984-112984
Closed Access | Times Cited: 39
Tiantian Tang, Min Zhang, Chung Lim Law, et al.
Food Research International (2023) Vol. 170, pp. 112984-112984
Closed Access | Times Cited: 39
The antimicrobial effects of mist spraying and immersion on beef samples with plasma-activated water
Koentadi Hadinoto, Hanxia Yang, Tianqi Zhang, et al.
Meat Science (2023) Vol. 200, pp. 109165-109165
Open Access | Times Cited: 18
Koentadi Hadinoto, Hanxia Yang, Tianqi Zhang, et al.
Meat Science (2023) Vol. 200, pp. 109165-109165
Open Access | Times Cited: 18
Recent strategies for improving the quality of meat products
Seonmin Lee, Kyung Jo, Seul-Ki-Chan Jeong, et al.
Journal of Animal Science and Technology (2023) Vol. 65, Iss. 5, pp. 895-911
Open Access | Times Cited: 18
Seonmin Lee, Kyung Jo, Seul-Ki-Chan Jeong, et al.
Journal of Animal Science and Technology (2023) Vol. 65, Iss. 5, pp. 895-911
Open Access | Times Cited: 18
A Comprehensive Review of Cured Meat Products in the Irish Market: Opportunities for Reformulation and Processing
Jesús Madueña Molina, Jesús M. Frías, Declan Bolton, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 746-746
Open Access | Times Cited: 7
Jesús Madueña Molina, Jesús M. Frías, Declan Bolton, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 746-746
Open Access | Times Cited: 7
Properties of nitrite-gelatin extracted from pork skin via neutralization using atmospheric cold plasma treatment
Hayeon Jeon, Kyung Jo, Seonmin Lee, et al.
Food Hydrocolloids (2025), pp. 111152-111152
Closed Access
Hayeon Jeon, Kyung Jo, Seonmin Lee, et al.
Food Hydrocolloids (2025), pp. 111152-111152
Closed Access
Synergistic effects of plasma-activated water (PAW) and electrochemical treatment on the color of tuna slices
Zhigang Ke, Yuqing Yi, Yuhang Liu, et al.
Food and Bioproducts Processing (2024) Vol. 147, pp. 42-52
Closed Access | Times Cited: 3
Zhigang Ke, Yuqing Yi, Yuhang Liu, et al.
Food and Bioproducts Processing (2024) Vol. 147, pp. 42-52
Closed Access | Times Cited: 3
Application of Direct and Indirect Non-thermal Plasma in the Development of Ready-to-Eat Foods
Gabriela Inés Denoya, Natalia Szerman, Sergio Ramón Vaudagna
Current Food Science and Technology Reports (2024) Vol. 2, Iss. 1, pp. 45-54
Open Access | Times Cited: 2
Gabriela Inés Denoya, Natalia Szerman, Sergio Ramón Vaudagna
Current Food Science and Technology Reports (2024) Vol. 2, Iss. 1, pp. 45-54
Open Access | Times Cited: 2
Effect of Cold-Plasma-Treated Phosphate Solution to Substitute Partial Nitrite on the Color, Texture, and Flavor of Smoked Sausage
Dejuan Meng, Xinyu Yang, Huan Liu, et al.
Bioengineering (2022) Vol. 9, Iss. 12, pp. 794-794
Open Access | Times Cited: 9
Dejuan Meng, Xinyu Yang, Huan Liu, et al.
Bioengineering (2022) Vol. 9, Iss. 12, pp. 794-794
Open Access | Times Cited: 9
Green Technology for Pork Loin Wet Curing—Unconventional Use of Cow and Soy Milk Treated with Non-Thermal Atmospheric Plasma
Monika Marcinkowska‐Lesiak, Iwona Wojtasik‐Kalinowska, Anna Onopiuk, et al.
Foods (2022) Vol. 11, Iss. 16, pp. 2523-2523
Open Access | Times Cited: 6
Monika Marcinkowska‐Lesiak, Iwona Wojtasik‐Kalinowska, Anna Onopiuk, et al.
Foods (2022) Vol. 11, Iss. 16, pp. 2523-2523
Open Access | Times Cited: 6
Physicochemical Characteristics of Pork Liver Pâtés Containing Nonthermal Air Plasma-Treated Egg White as an Alternative Source of Nitrite
Monika Marcinkowska‐Lesiak, Kazem Alirezalu, Adrian Stelmasiak, et al.
Applied Sciences (2023) Vol. 13, Iss. 7, pp. 4464-4464
Open Access | Times Cited: 3
Monika Marcinkowska‐Lesiak, Kazem Alirezalu, Adrian Stelmasiak, et al.
Applied Sciences (2023) Vol. 13, Iss. 7, pp. 4464-4464
Open Access | Times Cited: 3
Optimizing nitrite content in powders from plasma-activated egg whites for meat preservation using Response Surface Methodology
Monika Marcinkowska‐Lesiak, Kazem Alirezalu, Arkadiusz Szpicer, et al.
LWT (2024) Vol. 208, pp. 116736-116736
Open Access
Monika Marcinkowska‐Lesiak, Kazem Alirezalu, Arkadiusz Szpicer, et al.
LWT (2024) Vol. 208, pp. 116736-116736
Open Access
Production of restructured beef jerky using blood plasma solutions activated by non-thermal atmospheric plasma
Monika Marcinkowska‐Lesiak, Magdalena Zalewska, Kazem Alirezalu, et al.
Animal Science Papers and Reports (2023) Vol. 41, Iss. 3, pp. 195-218
Open Access | Times Cited: 1
Monika Marcinkowska‐Lesiak, Magdalena Zalewska, Kazem Alirezalu, et al.
Animal Science Papers and Reports (2023) Vol. 41, Iss. 3, pp. 195-218
Open Access | Times Cited: 1
