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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of different feeding systems on color of longissimus muscle from Bos cattle: A systematic review and meta-analysis
Ana Paula Amaral de Alcântara Salim, Rafaela Gomes Ferrari, Maria Lúcia Guerra Monteiro, et al.
Meat Science (2022) Vol. 192, pp. 108871-108871
Closed Access | Times Cited: 19

Showing 19 citing articles:

Combination of spectral and textural features of hyperspectral imaging for the authentication of the diet supplied to fattening cattle
Sara León-Ecay, K. Insausti, Silvia Arazuri Garín, et al.
Food Control (2024) Vol. 159, pp. 110284-110284
Open Access | Times Cited: 6
Soybean oil and probiotics improve meat quality, conjugated linoleic acid concentration, and nutritional quality indicators of goats
Yong Han, Defeng Wang, Wen Xiao, et al.
Journal of Food Science (2025) Vol. 90, Iss. 1
Open Access
Protein lysine acetylation regulates beef color stability during storage
Yilong Shu, Jintao Lv, Aihua Lou, et al.
LWT (2025), pp. 117468-117468
Open Access
Comprehensive SHAP Values and Single-Cell Sequencing Technology Reveal Key Cell Clusters in Bovine Skeletal Muscle
Yaqiang Guo, Fengying Ma, Peipei Li, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 5, pp. 2054-2054
Open Access
Review of Feeding Systems Affecting Production, Carcass Attributes, and Meat Quality of Ovine and Caprine Species
Tiantian Ke, Mengyu Zhao, Xiaoan Zhang, et al.
Life (2023) Vol. 13, Iss. 5, pp. 1215-1215
Open Access | Times Cited: 11
Quality of bull beef of the Ukrainian black and white dairy breed in dependence on the development of subcutaneous adipose tissue
Olha Kruk, Anatolii Ugnivenko, Tetiana Antoniuk, et al.
Potravinarstvo Slovak Journal of Food Sciences (2023) Vol. 17, pp. 997-1008
Open Access | Times Cited: 7
Effect of the genotype and ageing time on physicochemical parameters of skeletal muscles in young bulls fattened in a semi intensive system
P. Stanek, Piotr Domaradzki, Paweł Żółkiewski, et al.
Acta Scientiarum Polonorum Zootechnica (2024) Vol. 22, Iss. 2, pp. 3-16
Open Access | Times Cited: 2
Evaluation of beef carcass quality using the muscle eye area M. longissimus dorsi
Olha Kruk, Anatolii Ugnivenko, Tetiana Antoniuk, et al.
Potravinarstvo Slovak Journal of Food Sciences (2024) Vol. 18, pp. 619-632
Open Access | Times Cited: 2
A Comparative Study on the Adipogenic and Myogenic Capacity of Muscle Satellite Cells, and Meat Quality Characteristics between Hanwoo and Vietnamese Yellow Steers
Nguyen Thu Uyen, Dao Van Cuong, Pham Dieu Thuy, et al.
Food Science of Animal Resources (2023) Vol. 43, Iss. 4, pp. 563-579
Open Access | Times Cited: 5
Effect of residual feed intake on meat quality in fattening Charolais bulls fed two contrasting diets
Marie‐Pierre Ellies‐Oury, K. Insausti, S. Papillon, et al.
Meat Science (2024) Vol. 214, pp. 109536-109536
Open Access | Times Cited: 1
Effects of Feeding Systems on the Growth Performance, Carcass Characteristics, and Meat Quality in Sheep: A Meta-Analysis
Wenjie Wang, Xiaoan Zhang, Huiqing Wei, et al.
Animals (2024) Vol. 14, Iss. 18, pp. 2738-2738
Open Access | Times Cited: 1
Lambs supplemented with Amazonian oilseed co-products: Meat quality and fatty acid profile
Vinícius Costa Gomes de Castro, Juliana Cristina de Castro Budel, Thomaz Cyro Guimarães de Carvalho Rodrigues, et al.
PLoS ONE (2023) Vol. 18, Iss. 12, pp. e0293897-e0293897
Open Access | Times Cited: 2
The use of biomarkers in fresh meat and dairy products to identify the feeding regime in ruminants: a review
A. Horcada, Manuel García-Infante, Jingjing Liu, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access
Evaluation of Meat Quality in Duhu Hybrid Lambs Reared in Different Conditions
Wanhang Jia, Jiaxin Yang, Binglei Zhang, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3969-3969
Open Access
Structural Equation Modeling for Interpreting the Influence of Diet on Muscle-Specific Color and Oxidative Stabilities in Extended-Aged Beef from Nellore Bulls
Ana Paula Amaral de Alcântara Salim, Loíse Caroline Santos de Lima, Micheli da Silva Ferreira, et al.
ACS Food Science & Technology (2024)
Closed Access
High-intensity ultrasound improves color and oxidative stability of beef from grain-fed and pasture-fed Nellore cattle
Loíse Caroline Santos de Lima, Ana Paula Amaral de Alcântara Salim, Isabelle Trezze, et al.
Meat Science (2023) Vol. 206, pp. 109324-109324
Closed Access | Times Cited: 1
Production system influences color stability and lipid oxidation in gluteus medius muscle
Ana Paula Amaral de Alcântara Salim, Micheli da Silva Ferreira, Maria Lúcia Guerra Monteiro, et al.
Animal Bioscience (2022) Vol. 36, Iss. 5, pp. 785-796
Open Access | Times Cited: 2
Aspectos qualitativos da carne bovina
Solange Silva de Amorim, Thiara Jacira Vicuña Mendes Oliveira de Paula Machado, Aureliano José Vieira Pires, et al.
Brazilian Journal of Science (2023) Vol. 2, Iss. 9, pp. 1-12
Open Access
Authentication of the Diet Supplied to Fattening Cattle by Fusing Spectral and Textural Features of Hyperspectral Imaging
Sara León-Ecay, K. Insausti, Ainara López-Maestresalas, et al.
(2023)
Closed Access
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