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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Isotopic and elemental characterization of Romanian pork meat in corroboration with advanced chemometric methods: A first exploratory study
Gabriela Cristea, Cezara Voica, Ioana Feher, et al.
Meat Science (2022) Vol. 189, pp. 108825-108825
Closed Access | Times Cited: 15

Showing 15 citing articles:

Isotopic and Elemental Fingerprint of Edible Egg Parts—The Health Risk Assessment Based on Potentially Toxic Elements Content
Gabriela Cristea, Adriana Dehelean, Romulus Puşcaş, et al.
Molecules (2023) Vol. 28, Iss. 2, pp. 503-503
Open Access | Times Cited: 8
Isotope Fingerprinting as a Backup for Modern Safety and Traceability Systems in the Animal-Derived Food Chain
Maria Olga Varrà, Emanuela Zanardi, Matteo Serra, et al.
Molecules (2023) Vol. 28, Iss. 11, pp. 4300-4300
Open Access | Times Cited: 8
Elemental Profile in Chicken Egg Components and Associated Human Health Risk Assessment
Cezara Voica, Gabriela Cristea, Andreea Maria Iordache, et al.
Toxics (2023) Vol. 11, Iss. 11, pp. 900-900
Open Access | Times Cited: 7
A Reliable Traceability Model for Grain and Oil Quality Safety Based on Blockchain and Industrial Internet
Jiping Xu, Jiaqi Han, Zhibo Qi, et al.
Sustainability (2022) Vol. 14, Iss. 22, pp. 15144-15144
Open Access | Times Cited: 11
Assigning the Geographical Origin of Meat and Animal Rearing System Using Isotopic and Elemental Fingerprints
Adriana Dehelean, Gabriela Cristea, Romulus Puşcaş, et al.
Applied Sciences (2022) Vol. 12, Iss. 23, pp. 12391-12391
Open Access | Times Cited: 9
Effectiveness of machine learning algorithms as a tool to meat traceability system. A case study to classify Spanish Mediterranean lamb carcasses
Manuel García-Infante, Pedro Castro-Valdecantos, Manuel Delgado Pertíñez, et al.
Food Control (2024) Vol. 164, pp. 110604-110604
Open Access | Times Cited: 1
Authenticating Tibetan pork in China by tracing the species and geographical features based on stable isotopic and multi-elemental fingerprints
Laiyu Zhao, Hongru Zhang, Feng Huang, et al.
Food Control (2022) Vol. 145, pp. 109411-109411
Closed Access | Times Cited: 6
Influence of Geographical Origin on Isotopic and Elemental Compositions of Pork Meat
Adriana Dehelean, Ioana Feher, Puscas Romulus, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4271-4271
Open Access | Times Cited: 3
The use of biomarkers in fresh meat and dairy products to identify the feeding regime in ruminants: a review
A. Horcada, Manuel García-Infante, Jingjing Liu, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access
Backyard vs. barn eggs: differentiation and prediction models for two growing systems of hens based on isotopic, elemental, and fatty acid profiles of egg yolk
Gabriela Cristea, Florina-Dorina Covaciu, Ioana Feher, et al.
Research Square (Research Square) (2024)
Open Access
Multivariate Modelling Based on Isotopic, Elemental, and Fatty Acid Profiles to Distinguish the Backyard and Barn Eggs
Gabriela Cristea, Florina-Dorina Covaciu, Ioana Feher, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3240-3240
Open Access
Recent advancements in meat traceability, authenticity verification, and voluntary certification systems
Mauro Conter
Italian Journal of Food Safety (2024)
Open Access
Characterization and Differentiation of Wild and Cultivated Berries Based on Isotopic and Elemental Profiles
Gabriela Cristea, Adriana Dehelean, Romulus Puşcaş, et al.
Applied Sciences (2023) Vol. 13, Iss. 5, pp. 2980-2980
Open Access | Times Cited: 1
Elemental profiles of swine tissues as descriptors for the traceability of value-added Italian heavy pig production chains
Maria Olga Varrà, Lenka Husáková, Emanuela Zanardi, et al.
Meat Science (2023) Vol. 204, pp. 109285-109285
Open Access | Times Cited: 1
Machine Learning Algorithms in Corroboration with Isotope and Elemental Profile—An Efficient Tool for Honey Geographical Origin Assessment
Ariana Raluca Hategan, Dana Alina Măgdaş, Romulus Puşcaş, et al.
Applied Sciences (2022) Vol. 12, Iss. 21, pp. 10894-10894
Open Access | Times Cited: 2
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