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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Characterization of ginger starch-based edible films incorporated with coconut shell liquid smoke by ultrasound treatment and application for ground beef
Yovita Rahmasari, Gökçe Polat Yemiş
Meat Science (2022) Vol. 188, pp. 108799-108799
Closed Access | Times Cited: 41

Showing 1-25 of 41 citing articles:

A comprehensive review on starch-based sustainable edible films loaded with bioactive components for food packaging
Jinjin Pei, Chella Perumal Palanisamy, Guru Prasad Srinivasan, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133332-133332
Closed Access | Times Cited: 14
Edible film of native jicama starch, agarwood Aetoxylon Bouya essential oil and calcium propionate: Processing, mechanical, thermal properties and structure
Laras Putri Wigati, Ata Aditya Wardana, Fumina Tanaka, et al.
International Journal of Biological Macromolecules (2022) Vol. 209, pp. 597-607
Open Access | Times Cited: 44
Effect of different starch on the characteristics of edible film as functional packaging in fresh meat or meat products: A review
Tindy Rahmadi Putri, Alfiana Adhitasari, Vita Paramita, et al.
Materials Today Proceedings (2023) Vol. 87, pp. 192-199
Open Access | Times Cited: 28
Utilization of Food Waste and By-Products in the Fabrication of Active and Intelligent Packaging for Seafood and Meat Products
Maryam Zainal Arifin, Noranizan Mohd Adzahan, Nur Zainal Abedin, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 456-456
Open Access | Times Cited: 24
Enhancing the lipid stability of foods of animal origin using edible packaging systems
Zuhaib F. Bhat, Hina F. Bhat, Mehnaza Manzoor, et al.
Food Chemistry X (2024) Vol. 21, pp. 101185-101185
Open Access | Times Cited: 8
Development of Edible Nanocomposite Films Incorporating Cinnamaldehyde-Carvacrol for Extending the Shelf Life of Ready-to-Eat Steaks
Qianqian Chu, Shiling Lü, Ziliang Jin, et al.
(2025)
Closed Access
From structures to properties: The impacts of two modification methods on pectin/sodium carboxymethyl cellulose composite film for advanced packaging materials
Hua Chen, Xiaonan Bian, Haoyuan Wang, et al.
Food Chemistry X (2025), pp. 102232-102232
Open Access
Optimising the Properties of pH-Sensing Films based on Red Pitaya Peel Powder and Konjac Glucomannan
Rizka Aulia Rahma, Widya Dwi Rukmi Putri, Ata Aditya Wardana, et al.
Food Biophysics (2025) Vol. 20, Iss. 1
Closed Access
The properties of pH-responsive gelatin-based intelligent film as affected by ultrasound power and purple cabbage anthocyanin dose
Shiwen Pang, Yong Wang, Hui Jia, et al.
International Journal of Biological Macromolecules (2023) Vol. 230, pp. 123156-123156
Closed Access | Times Cited: 19
Nanocrystalline cellulose as a reinforcing agent for poly (vinyl alcohol)/ gellan-gum-based composite film for moxifloxacin ocular delivery
Sk Habibullah, Rakesh Swain, Souvik Nandi, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132302-132302
Closed Access | Times Cited: 5
Polysaccharide-Based Edible Films/Coatings for the Preservation of Meat and Fish Products: Emphasis on Incorporation of Lipid-Based Nanosystems Loaded with Bioactive Compounds
Seyed Mohammad Bagher Hashemi, Shima Kaveh, Elahe Abedi, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3268-3268
Open Access | Times Cited: 12
Films with antimicrobial activity for meat products
Noman Walayat, Paulo Cezar Bastianello Campagnol, Wangang Zhang, et al.
Current Opinion in Food Science (2024) Vol. 56, pp. 101127-101127
Closed Access | Times Cited: 3
Properties Comparison of Oxidized and Heat Moisture Treated (HMT) Starch-Based Biodegradable Films
Yana Cahyana, Christoper Verrell, Dodo Kriswanda, et al.
Polymers (2023) Vol. 15, Iss. 9, pp. 2046-2046
Open Access | Times Cited: 10
Edible packaging systems for enhancing the sensory quality of animal-derived foods
Hina F. Bhat, Hina F. Bhat, Mehnaza Manzoor, et al.
Food Chemistry (2023) Vol. 428, pp. 136809-136809
Closed Access | Times Cited: 10
Optimisation of fish gelatin and red pitaya peel powder edible film production
Rizka Aulia Rahma, Widya Dwi Rukmi Putri, Atanasia Adventina Megatri, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 10, pp. 5578-5590
Closed Access | Times Cited: 8
Recent Progress on the Application of Chitosan, Starch and Chitosan–Starch Composites for Meat Preservation—A Mini Review
Daniel T. Oyekunle, Marzieh Heidari Nia, Lee D. Wilson
Journal of Composites Science (2024) Vol. 8, Iss. 8, pp. 302-302
Open Access | Times Cited: 2
Inhibitory Effect of Sodium Alginate Nanoemulsion Coating Containing Myrtle Essential Oil (Myrtus communis L.) on Listeria monocytogenes in Kasar Cheese
Gökçe Polat Yemiş, Elif Sezer, Hatice Sıçramaz
Molecules (2022) Vol. 27, Iss. 21, pp. 7298-7298
Open Access | Times Cited: 12
Using liquid smoke to control infestations of the ham mite, Tyrophagus putrescentiae, on dry-cured hams during aging
Wenjie Shao, Yan L. Campbell, Thomas W. Phillips, et al.
Meat Science (2023) Vol. 200, pp. 109139-109139
Open Access | Times Cited: 5
Edible packaging systems for improved microbial quality of animal-derived foods and the role of emerging technologies
Zuhaib F. Bhat, Hina F. Bhat, Maneesha S. Mohan, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-29
Closed Access | Times Cited: 5
Bioactive Materials from Brewery Yeast Cell Wall Residues with the Addition of Refined Liquid Smoke: Development and Study of Functional Properties
Guillermo D. Rezzani, Andrés G. Salvay, Mercedes A. Peltzer
Journal of Polymers and the Environment (2024)
Closed Access | Times Cited: 1
Insect protein-based composite film incorporated with E. purpurea-based nanoparticles augmented the storage stability of parmesan cheese
Shubam Singh, Hina F. Bhat, Sunil Kumar, et al.
Heliyon (2024) Vol. 10, Iss. 7, pp. e29036-e29036
Open Access | Times Cited: 1
Comparison of the Film Properties of Lemon and Sour Cherry Seed Essential Oil-Added Glycerol and/or Sorbitol-Plasticized Corn, Potato, Rice, Tapioca, and Wheat Starch-Based Edible Films
Merve Basut Kazak, Nurcan Tuğrul
International Journal of Polymer Science (2024) Vol. 2024, pp. 1-9
Open Access | Times Cited: 1
Silkworm pupae protein-based film incorporated with Catharanthus roseus leaf extract-based nanoparticles enhanced the lipid stability and microbial quality of cheddar cheese Silkworm pupae protein-based film
Sabahu Noor, Sunil Kumar, Hina F. Bhat, et al.
Food Hydrocolloids for Health (2024) Vol. 6, pp. 100183-100183
Open Access | Times Cited: 1
Synergistic antimicrobial potential of essential oil nanoemulsion and ultrasound and application in food industry: A review
Qian-Jun Shen, Jinyue Sun, Jia-Neng Pan, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 98, pp. 103867-103867
Closed Access | Times Cited: 1
Storage stability of chocolate can be enhanced using locust protein-based film incorporated with E. purpurea flower extract-based nanoparticles
Shubam Singh, Hina F. Bhat, Sunil Kumar, et al.
Ultrasonics Sonochemistry (2023) Vol. 100, pp. 106594-106594
Open Access | Times Cited: 4
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