OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Application of atmospheric pressure cold plasma activated plant protein preparations solutions as an alternative curing method for pork sausages
Monika Marcinkowska‐Lesiak, Iwona Wojtasik‐Kalinowska, Anna Onopiuk, et al.
Meat Science (2022) Vol. 187, pp. 108751-108751
Closed Access | Times Cited: 25
Monika Marcinkowska‐Lesiak, Iwona Wojtasik‐Kalinowska, Anna Onopiuk, et al.
Meat Science (2022) Vol. 187, pp. 108751-108751
Closed Access | Times Cited: 25
Showing 25 citing articles:
Novel strategies for controlling nitrite content in prepared dishes: Current status, potential benefits, limitations and future challenges
Tiantian Tang, Min Zhang, Chung Lim Law, et al.
Food Research International (2023) Vol. 170, pp. 112984-112984
Closed Access | Times Cited: 39
Tiantian Tang, Min Zhang, Chung Lim Law, et al.
Food Research International (2023) Vol. 170, pp. 112984-112984
Closed Access | Times Cited: 39
Cold Plasma Technology: Transforming Food Processing for Safety and Sustainability
Natpaphan Yawut, Thippawan Mekwilai, Norrapon Vichiansan, et al.
Journal of Agriculture and Food Research (2024), pp. 101383-101383
Open Access | Times Cited: 10
Natpaphan Yawut, Thippawan Mekwilai, Norrapon Vichiansan, et al.
Journal of Agriculture and Food Research (2024), pp. 101383-101383
Open Access | Times Cited: 10
Insight into the microorganisms, quality, and protein structure of golden pompano (Trachinotus ovatus) treated with cold plasma at different voltages
Jie Xu, Qinxiu Sun, Xiuping Dong, et al.
Food Chemistry X (2023) Vol. 18, pp. 100695-100695
Open Access | Times Cited: 20
Jie Xu, Qinxiu Sun, Xiuping Dong, et al.
Food Chemistry X (2023) Vol. 18, pp. 100695-100695
Open Access | Times Cited: 20
A Comprehensive Review of Cured Meat Products in the Irish Market: Opportunities for Reformulation and Processing
Jesús Madueña Molina, Jesús M. Frías, Declan Bolton, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 746-746
Open Access | Times Cited: 7
Jesús Madueña Molina, Jesús M. Frías, Declan Bolton, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 746-746
Open Access | Times Cited: 7
Properties of nitrite-gelatin extracted from pork skin via neutralization using atmospheric cold plasma treatment
Hayeon Jeon, Kyung Jo, Seonmin Lee, et al.
Food Hydrocolloids (2025), pp. 111152-111152
Closed Access
Hayeon Jeon, Kyung Jo, Seonmin Lee, et al.
Food Hydrocolloids (2025), pp. 111152-111152
Closed Access
Nitrite Effects and Nonthermal Technology for Reducing or Replacing Its Content in Meat Products
Bruna Fernandes Andrade, Lorrany Ramos do Carmo, Marcelo Stefanini Tanaka, et al.
Food Technology and Biotechnology (2025) Vol. 63, Iss. 1, pp. 1-1
Open Access
Bruna Fernandes Andrade, Lorrany Ramos do Carmo, Marcelo Stefanini Tanaka, et al.
Food Technology and Biotechnology (2025) Vol. 63, Iss. 1, pp. 1-1
Open Access
New Technologies in Meat Preservation
Yenizey M. Álvarez-Cisneros, María de Lourdes Pérez‐Chabela, Edith Ponce‐Alquicira
IntechOpen eBooks (2025)
Closed Access
Yenizey M. Álvarez-Cisneros, María de Lourdes Pérez‐Chabela, Edith Ponce‐Alquicira
IntechOpen eBooks (2025)
Closed Access
Non-equilibrium cold plasmas and their impacts on physico-chemical properties of food items
Ritesh Mishra, Meenu Chhabra, Ram Prakash
Reviews of Modern Plasma Physics (2025) Vol. 9, Iss. 1
Closed Access
Ritesh Mishra, Meenu Chhabra, Ram Prakash
Reviews of Modern Plasma Physics (2025) Vol. 9, Iss. 1
Closed Access
Synergistic effects of plasma-activated water (PAW) and electrochemical treatment on the color of tuna slices
Zhigang Ke, Yuqing Yi, Yuhang Liu, et al.
Food and Bioproducts Processing (2024) Vol. 147, pp. 42-52
Closed Access | Times Cited: 3
Zhigang Ke, Yuqing Yi, Yuhang Liu, et al.
Food and Bioproducts Processing (2024) Vol. 147, pp. 42-52
Closed Access | Times Cited: 3
A Comparative Photographic Review on Higher Plants and Macro-Fungi: A Soil Restoration for Sustainable Production of Food and Energy
Hassan El-Ramady, Gréta Törős, Khandsuren Badgar, et al.
Sustainability (2022) Vol. 14, Iss. 12, pp. 7104-7104
Open Access | Times Cited: 13
Hassan El-Ramady, Gréta Törős, Khandsuren Badgar, et al.
Sustainability (2022) Vol. 14, Iss. 12, pp. 7104-7104
Open Access | Times Cited: 13
Impact of sustainable emerging cold plasma technology on the optical properties of foods
Murtaza Ali, Muhammad Faisal Manzoor, Xin‐An Zeng, et al.
Food Bioscience (2024) Vol. 59, pp. 104220-104220
Closed Access | Times Cited: 2
Murtaza Ali, Muhammad Faisal Manzoor, Xin‐An Zeng, et al.
Food Bioscience (2024) Vol. 59, pp. 104220-104220
Closed Access | Times Cited: 2
Plasma-activated milk powder as a sodium nitrite alternative in pork sausages
Monika Marcinkowska‐Lesiak, Iwona Wojtasik‐Kalinowska, Anna Onopiuk, et al.
Meat Science (2022) Vol. 192, pp. 108880-108880
Closed Access | Times Cited: 12
Monika Marcinkowska‐Lesiak, Iwona Wojtasik‐Kalinowska, Anna Onopiuk, et al.
Meat Science (2022) Vol. 192, pp. 108880-108880
Closed Access | Times Cited: 12
The impact of cold plasma innovative technology on quality and safety of refrigerated hamburger: Analysis of microbial safety and physicochemical properties
Sahar Roshanak, Mohammad Maleki, Mahmood Alizadeh Sani, et al.
International Journal of Food Microbiology (2022) Vol. 388, pp. 110066-110066
Closed Access | Times Cited: 12
Sahar Roshanak, Mohammad Maleki, Mahmood Alizadeh Sani, et al.
International Journal of Food Microbiology (2022) Vol. 388, pp. 110066-110066
Closed Access | Times Cited: 12
Application of Direct and Indirect Non-thermal Plasma in the Development of Ready-to-Eat Foods
Gabriela Inés Denoya, Natalia Szerman, Sergio Ramón Vaudagna
Current Food Science and Technology Reports (2024) Vol. 2, Iss. 1, pp. 45-54
Open Access | Times Cited: 2
Gabriela Inés Denoya, Natalia Szerman, Sergio Ramón Vaudagna
Current Food Science and Technology Reports (2024) Vol. 2, Iss. 1, pp. 45-54
Open Access | Times Cited: 2
Novel Drying Technologies for Future Animal- and Plant-Derived Protein Foods: Research Progress, Challenges, and Potential Applications
Dongle Niu, Min Zhang, Arun S. Mujumdar, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 2
Dongle Niu, Min Zhang, Arun S. Mujumdar, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 2
Effect of Cold-Plasma-Treated Phosphate Solution to Substitute Partial Nitrite on the Color, Texture, and Flavor of Smoked Sausage
Dejuan Meng, Xinyu Yang, Huan Liu, et al.
Bioengineering (2022) Vol. 9, Iss. 12, pp. 794-794
Open Access | Times Cited: 9
Dejuan Meng, Xinyu Yang, Huan Liu, et al.
Bioengineering (2022) Vol. 9, Iss. 12, pp. 794-794
Open Access | Times Cited: 9
Potential biomarkers analysis and protein internal mechanisms by cold plasma treatment: Is proteomics effective to elucidate protein–protein interaction network and biochemical pathway?
Wei Jia, Xinyu Wu
Food Chemistry (2023) Vol. 426, pp. 136664-136664
Closed Access | Times Cited: 5
Wei Jia, Xinyu Wu
Food Chemistry (2023) Vol. 426, pp. 136664-136664
Closed Access | Times Cited: 5
Effects of combined chlorogenic acid and cold plasma on the colour and flavour of roasted mutton patties
Xinyu Yang, Xiaoyue Yang, X. Sun, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 12, pp. 6563-6575
Closed Access | Times Cited: 5
Xinyu Yang, Xiaoyue Yang, X. Sun, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 12, pp. 6563-6575
Closed Access | Times Cited: 5
Reduction of N-nitrosamine in cured ham using atmospheric cold plasma-treated cauliflower powder
Kyung Jo, Seonmin Lee, Seul-Ki-Chan Jeong, et al.
Meat Science (2024) Vol. 219, pp. 109649-109649
Closed Access | Times Cited: 1
Kyung Jo, Seonmin Lee, Seul-Ki-Chan Jeong, et al.
Meat Science (2024) Vol. 219, pp. 109649-109649
Closed Access | Times Cited: 1
Utilization of Microencapsulated Polyphenols to Enhance the Bioactive Compound Content in Whole Grain Bread: Recipe Optimization
Weronika Bińkowska, Arkadiusz Szpicer, Adrian Stelmasiak, et al.
Applied Sciences (2024) Vol. 14, Iss. 22, pp. 10156-10156
Open Access | Times Cited: 1
Weronika Bińkowska, Arkadiusz Szpicer, Adrian Stelmasiak, et al.
Applied Sciences (2024) Vol. 14, Iss. 22, pp. 10156-10156
Open Access | Times Cited: 1
Green Technology for Pork Loin Wet Curing—Unconventional Use of Cow and Soy Milk Treated with Non-Thermal Atmospheric Plasma
Monika Marcinkowska‐Lesiak, Iwona Wojtasik‐Kalinowska, Anna Onopiuk, et al.
Foods (2022) Vol. 11, Iss. 16, pp. 2523-2523
Open Access | Times Cited: 6
Monika Marcinkowska‐Lesiak, Iwona Wojtasik‐Kalinowska, Anna Onopiuk, et al.
Foods (2022) Vol. 11, Iss. 16, pp. 2523-2523
Open Access | Times Cited: 6
Physicochemical Characteristics of Pork Liver Pâtés Containing Nonthermal Air Plasma-Treated Egg White as an Alternative Source of Nitrite
Monika Marcinkowska‐Lesiak, Kazem Alirezalu, Adrian Stelmasiak, et al.
Applied Sciences (2023) Vol. 13, Iss. 7, pp. 4464-4464
Open Access | Times Cited: 3
Monika Marcinkowska‐Lesiak, Kazem Alirezalu, Adrian Stelmasiak, et al.
Applied Sciences (2023) Vol. 13, Iss. 7, pp. 4464-4464
Open Access | Times Cited: 3
Extension of Tomato Shelf Life via Nitric Oxide Treatment Using Air Plasma
Joo Young Park, Hyungyu Lee, Ki Ho Baek, et al.
Research Square (Research Square) (2024)
Open Access
Joo Young Park, Hyungyu Lee, Ki Ho Baek, et al.
Research Square (Research Square) (2024)
Open Access
Optimizing nitrite content in powders from plasma-activated egg whites for meat preservation using Response Surface Methodology
Monika Marcinkowska‐Lesiak, Kazem Alirezalu, Arkadiusz Szpicer, et al.
LWT (2024) Vol. 208, pp. 116736-116736
Open Access
Monika Marcinkowska‐Lesiak, Kazem Alirezalu, Arkadiusz Szpicer, et al.
LWT (2024) Vol. 208, pp. 116736-116736
Open Access
Extension of Tomato Shelf Life via Nitric Oxide Treatment Using Air Plasma
Joo Young Park, Ki Ho Baek, Hyungyu Lee, et al.
Plasma Chemistry and Plasma Processing (2024)
Closed Access
Joo Young Park, Ki Ho Baek, Hyungyu Lee, et al.
Plasma Chemistry and Plasma Processing (2024)
Closed Access
