OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
What do U.S. consumers care about regarding beef and its supply chain?
Mario Ortez, Nicole Olynk Widmar, Nathan M. Thompson, et al.
Meat Science (2022) Vol. 187, pp. 108748-108748
Open Access | Times Cited: 5
Mario Ortez, Nicole Olynk Widmar, Nathan M. Thompson, et al.
Meat Science (2022) Vol. 187, pp. 108748-108748
Open Access | Times Cited: 5
Showing 5 citing articles:
Brazilians' attitudes to meat consumption and production: Present and future challenges to the sustainability of the meat industry
María José Hötzel, Bianca Vandresen
Meat Science (2022) Vol. 192, pp. 108893-108893
Closed Access | Times Cited: 54
María José Hötzel, Bianca Vandresen
Meat Science (2022) Vol. 192, pp. 108893-108893
Closed Access | Times Cited: 54
Chinese consumer preference for beef with geographical indications and other attributes
Rao Fu, Chenguang Li, Liming Wang, et al.
Meat Science (2024) Vol. 212, pp. 109475-109475
Open Access | Times Cited: 7
Rao Fu, Chenguang Li, Liming Wang, et al.
Meat Science (2024) Vol. 212, pp. 109475-109475
Open Access | Times Cited: 7
Factors affecting Chinese consumers' beef purchase frequency
Bhishma Raj Dahal, Karen L. DeLong, Shijun Gao, et al.
Agribusiness (2024)
Closed Access | Times Cited: 4
Bhishma Raj Dahal, Karen L. DeLong, Shijun Gao, et al.
Agribusiness (2024)
Closed Access | Times Cited: 4
Influence of alternating magnetic field on the quality of beef and its protein during cold storage
Weiyi Zhang, Yuan Wang, Zhu Xin-peng, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 4, pp. 1741-1753
Closed Access | Times Cited: 4
Weiyi Zhang, Yuan Wang, Zhu Xin-peng, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 4, pp. 1741-1753
Closed Access | Times Cited: 4
Future cattle production: Animal welfare as a critical component of sustainability and beef quality, a South American perspective
Marcia del Campo, F. Montossi, Juan Manuel Soares de Lima, et al.
Meat Science (2024) Vol. 219, pp. 109672-109672
Closed Access | Times Cited: 1
Marcia del Campo, F. Montossi, Juan Manuel Soares de Lima, et al.
Meat Science (2024) Vol. 219, pp. 109672-109672
Closed Access | Times Cited: 1
