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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Consumer attitudes towards farm animal welfare in Argentina, Chile, Colombia, Ecuador, Peru and Bolivia: A segmentation-based study
Laura X. Estévez-Moreno, Genaro C. Miranda‐de la Lama, Giuliana G. Miguel-Pacheco
Meat Science (2022) Vol. 187, pp. 108747-108747
Open Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

International perceptions of animals and the importance of their welfare
Michelle Sinclair, Natasha Y. P. Lee, María José Hötzel, et al.
Frontiers in Animal Science (2022) Vol. 3
Open Access | Times Cited: 54
Consumers’ Attitudes towards Animal Suffering: A Systematic Review on Awareness, Willingness and Dietary Change
Rui Pedro Fonseca, Ruben Sánchez-Sabaté
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 23, pp. 16372-16372
Open Access | Times Cited: 31
Human-animal interactions, occupational health, and well-being in pig slaughterhouses of Colombia: Exploring worker perceptions and practices
Adriana del Pilar Pastrana Camacho, Genaro C. Miranda‐de la Lama, Laura X. Estévez-Moreno
Preventive Veterinary Medicine (2025) Vol. 238, pp. 106462-106462
Closed Access
Behavioural biology of South American domestic camelids: An overview from a welfare perspective
Genaro C. Miranda‐de la Lama, Morris Villarroel
Small Ruminant Research (2023) Vol. 220, pp. 106918-106918
Open Access | Times Cited: 13
How and why animal welfare concerns evolve in developing countries
Martin C. Parlasca, Isabel Knößlsdorfer, Gezahegn Alemayehu, et al.
Animal Frontiers (2023) Vol. 13, Iss. 1, pp. 26-33
Open Access | Times Cited: 13
Meat consumption and consumer attitudes in México: Can persistence lead to change?
Laura X. Estévez-Moreno, Genaro C. Miranda‐de la Lama
Meat Science (2022) Vol. 193, pp. 108943-108943
Open Access | Times Cited: 20
Consumer Attitudes and Concerns about Beef Consumption in Argentina and Other South American Countries
Adrián Bifaretti, E. Paván, G. Grigioni
Agriculture (2023) Vol. 13, Iss. 3, pp. 560-560
Open Access | Times Cited: 9
Do Mexican consumers really care about hen welfare? Understanding their attitudes, constraints and willingness to pay for cage-free eggs
Laura X. Estévez-Moreno, Morris Villarroel, Genaro C. Miranda‐de la Lama
Food Quality and Preference (2024) Vol. 122, pp. 105292-105292
Open Access | Times Cited: 2
Assessment of slaughterhouse-based measures as animal welfare indicators in fattening pigs
Rick Obrian Hernández, Marlyn Hellen Romero Peñuela, Jorge A Sánchez
Frontiers in Animal Science (2023) Vol. 4
Open Access | Times Cited: 6
Assessing citizens’ views on the importance of animal welfare and other sustainability aspects in livestock farming using best–worst scaling
Aurelia Schütz, Winnie Isabel Sonntag, Inken Christoph‐Schulz, et al.
Frontiers in Animal Science (2023) Vol. 4
Open Access | Times Cited: 6
Assessing Livestock Production Practices on Small-Scale Multi-Species Farms Located on Floreana Island, Galápagos Islands
Sarah Rhea, Blanca E. Camacho, Carrisa W. Amoriello, et al.
Animals (2023) Vol. 13, Iss. 4, pp. 686-686
Open Access | Times Cited: 5
Making animal welfare labelling more transparent – The potential of different information types from simple text to highly immersive stable tours via VR glasses
Aurelia Schütz, Sarah Kühl, Gesa Busch, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100712-100712
Open Access | Times Cited: 5
Improving Beef Cattle Production: Safety and Effectiveness of New Immunocastration Vaccine
Daniela Siel, Paula R. Huenchullán, Sonia Vidal, et al.
Animals (2024) Vol. 14, Iss. 17, pp. 2538-2538
Open Access | Times Cited: 1
A Nationwide Survey of Animal Science Students’ Perceptions of Animal Welfare across Different Animal Categories at Institutions in the United States
Paxton Sullivan, Sage Mijares, Melissa Davis, et al.
Animals (2022) Vol. 12, Iss. 17, pp. 2294-2294
Open Access | Times Cited: 8
Future cattle production: Animal welfare as a critical component of sustainability and beef quality, a South American perspective
Marcia del Campo, F. Montossi, Juan Manuel Soares de Lima, et al.
Meat Science (2024) Vol. 219, pp. 109672-109672
Closed Access | Times Cited: 1
The role of ethical orientation in animal welfare choice behaviour: A segmentation study
Anne O. Peschel, Kristina Thomsen, George Tsalis, et al.
Food Quality and Preference (2024), pp. 105334-105334
Open Access | Times Cited: 1
What slaughterhouse workers' attitudes and knowledge reveal about human-pig relationships during pre-slaughter operations: A profile-based approach
Adriana del Pilar Pastrana Camacho, Laura X. Estévez-Moreno, Genaro C. Miranda‐de la Lama
Meat Science (2022) Vol. 195, pp. 109017-109017
Open Access | Times Cited: 6
Prevalence of Salmonella in Eggs from Conventional and Cage-Free Egg Production Systems and the Role of Consumers in Reducing Household Contamination
Doina Solís, Ninoska Cordero, Maritza Quezada-Reyes, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4300-4300
Open Access | Times Cited: 2
Assessing the Level of Knowledge of Ukrainian Consumers Regarding Cows’ Welfare on Dairy Farms
H. V. Petkun, Oleksandr Matryniuk, V. Melnyk, et al.
Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego (2024) Vol. 24, Iss. 2, pp. 37-48
Open Access
Understanding Consumer Preferences for Attributes of Yak Meat: Implications for Economic Growth and Resource Efficiency in Pastoral Areas
Yongshun Ai, Rao Yuan, Shaosheng Jin, et al.
Meat Science (2024) Vol. 216, pp. 109586-109586
Closed Access
Pet Ownership and Its Influence on Animal Welfare Attitudes and Consumption Intentions Among Chinese University Students
Yaoming Liang, Meng Cheng-min, Ruiqi Chen, et al.
Animals (2024) Vol. 14, Iss. 22, pp. 3242-3242
Open Access
Tierschutz first? Wie wichtig sind unterschiedliche Nachhaltigkeitsaspekte in der Nutztierhaltung: Ein systematischer Vergleich
Aurelia Schütz, Ivica Faletar, Winnie Isabel Sonntag, et al.
Journal of Consumer Protection and Food Safety (2024) Vol. 19, Iss. S1, pp. 21-27
Open Access
Welfare status of dairy cows reared from large scale dairy farms in Midlands Province -Zimbabwe
Zivanayi Matore, Pamela SA Woods, Tonderai Mutibvu
Veterinary Research Communications (2024) Vol. 48, Iss. 6, pp. 4169-4178
Closed Access
Embedding cultural perspectives into animal welfare science education through study abroad opportunities
Maja M. Makagon, Jadwiga Topczewska
Translational Animal Science (2024) Vol. 8
Open Access
Painful Procedures, Transport, and End-of-Life Management
Genaro C. Miranda‐de la Lama
Animal welfare (2024), pp. 237-271
Closed Access
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