OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of dietary buriti oil on the quality, fatty acid profile and sensorial attributes of lamb meat
Sheila Vilarindo de Sousa, Luciana Viana Diogénes, Ronaldo Lopes Oliveira, et al.
Meat Science (2022) Vol. 186, pp. 108734-108734
Closed Access | Times Cited: 22
Sheila Vilarindo de Sousa, Luciana Viana Diogénes, Ronaldo Lopes Oliveira, et al.
Meat Science (2022) Vol. 186, pp. 108734-108734
Closed Access | Times Cited: 22
Showing 22 citing articles:
Effects of intramuscular fat on the flavor of fresh sheep and goat meat: Recent insights into pre-mortem and post-mortem factors
Tianyu Su, Yu Fu, Jiaxin Tan, et al.
Food Chemistry X (2025) Vol. 25, pp. 102159-102159
Open Access | Times Cited: 2
Tianyu Su, Yu Fu, Jiaxin Tan, et al.
Food Chemistry X (2025) Vol. 25, pp. 102159-102159
Open Access | Times Cited: 2
Altering the ratio of palmitic, stearic, and oleic acids in dietary fat affects nutrient digestibility, plasma metabolites, growth performance, carcass, meat quality, and lipid metabolism gene expression of Angus bulls
Haixin Bai, Meimei Zhang, Yufan Zhao, et al.
Meat Science (2023) Vol. 199, pp. 109138-109138
Closed Access | Times Cited: 16
Haixin Bai, Meimei Zhang, Yufan Zhao, et al.
Meat Science (2023) Vol. 199, pp. 109138-109138
Closed Access | Times Cited: 16
Chestnut tannin extract modulates growth performance and fatty acid composition in finishing Tan lambs by regulating blood antioxidant capacity, rumen fermentation, and biohydrogenation
Changpeng Gao, M. Qi, Yuxiang Zhou
BMC Veterinary Research (2024) Vol. 20, Iss. 1
Open Access | Times Cited: 7
Changpeng Gao, M. Qi, Yuxiang Zhou
BMC Veterinary Research (2024) Vol. 20, Iss. 1
Open Access | Times Cited: 7
Impact of dietary Babassu oil and sunflower oil blend on feed intake, carcass traits, and fatty acid composition in meat of lambs
Michelle de Oliveira Maia Parente, Francisco Naysson de Sousa Santos, Henrique Nunes Parente, et al.
Meat Science (2025) Vol. 223, pp. 109776-109776
Closed Access
Michelle de Oliveira Maia Parente, Francisco Naysson de Sousa Santos, Henrique Nunes Parente, et al.
Meat Science (2025) Vol. 223, pp. 109776-109776
Closed Access
Exploring the impact of protected fat on fattening performance, carcass characteristics, fatty acid composition, and meat quality in Tuj lambs
Doğan TÜRKYILMAZ, Ülkü DAĞDELEN, Nurinisa Esenbuğa, et al.
Archives animal breeding/Archiv für Tierzucht (2025) Vol. 68, Iss. 1, pp. 183-192
Open Access
Doğan TÜRKYILMAZ, Ülkü DAĞDELEN, Nurinisa Esenbuğa, et al.
Archives animal breeding/Archiv für Tierzucht (2025) Vol. 68, Iss. 1, pp. 183-192
Open Access
Buriti Oil (Mauritia flexuosa L.) as Functional Feed for Broiler Chickens
Leilane Rocha Barros Dourado, Adriana S. A. Brauna, Roseane Madeira Bezerra, et al.
Poultry (2025) Vol. 4, Iss. 1, pp. 6-6
Open Access
Leilane Rocha Barros Dourado, Adriana S. A. Brauna, Roseane Madeira Bezerra, et al.
Poultry (2025) Vol. 4, Iss. 1, pp. 6-6
Open Access
Temporal changes in muscle characteristics during growth in the goat
Xiaoli Zhang, Jian Wu, Chuanshe Zhou, et al.
Meat Science (2023) Vol. 200, pp. 109145-109145
Closed Access | Times Cited: 9
Xiaoli Zhang, Jian Wu, Chuanshe Zhou, et al.
Meat Science (2023) Vol. 200, pp. 109145-109145
Closed Access | Times Cited: 9
METTL3 Promotes the Differentiation of Goat Skeletal Muscle Satellite Cells by Regulating MEF2C mRNA Stability in a m6A-Dependent Manner
Sen Zhao, Jiaxue Cao, Yanjin Sun, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 18, pp. 14115-14115
Open Access | Times Cited: 9
Sen Zhao, Jiaxue Cao, Yanjin Sun, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 18, pp. 14115-14115
Open Access | Times Cited: 9
Antiulcer activity of Mauritia flexuosa L.f. (Arecaceae) pulp oil: An edible Amazonian species with functional properties
Maria de Fátima Rodrigues, José Wellinton da Silva, Jucielma Silva de Lima, et al.
Fitoterapia (2024) Vol. 174, pp. 105857-105857
Closed Access | Times Cited: 3
Maria de Fátima Rodrigues, José Wellinton da Silva, Jucielma Silva de Lima, et al.
Fitoterapia (2024) Vol. 174, pp. 105857-105857
Closed Access | Times Cited: 3
Effect of replacing babassu oil with sunflower oil on nutrient utilization, rumen fermentation, and biohydrogenation estimate in sheep
Gabriela Vilela, Henrique Nunes Parente, R.J.B. Bessa, et al.
Small Ruminant Research (2024) Vol. 237, pp. 107321-107321
Closed Access | Times Cited: 3
Gabriela Vilela, Henrique Nunes Parente, R.J.B. Bessa, et al.
Small Ruminant Research (2024) Vol. 237, pp. 107321-107321
Closed Access | Times Cited: 3
Effects of feeding patterns on production performance, lipo-nutritional quality and gut microbiota of Sunit sheep
Letian Kang, Weihao Wang, Le Yang, et al.
Meat Science (2024) Vol. 218, pp. 109642-109642
Closed Access | Times Cited: 3
Letian Kang, Weihao Wang, Le Yang, et al.
Meat Science (2024) Vol. 218, pp. 109642-109642
Closed Access | Times Cited: 3
Oil From Three Aguaje Morphotypes (Mauritia flexuosa L.f.) Extracted by Supercritical Fluid With CO2: Chemical Composition and Chromatic Properties
Fernando Ramos-Escudero, Raquel B. Gómez‐Coca, Ana María Muñoz, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 14
Fernando Ramos-Escudero, Raquel B. Gómez‐Coca, Ana María Muñoz, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 14
Sensomics-assisted key aroma molecules decoding of ginger-infused stewed beef
Yu Zhao, Ping Zhan, Jingzhang Geng, et al.
LWT (2023) Vol. 190, pp. 115555-115555
Open Access | Times Cited: 6
Yu Zhao, Ping Zhan, Jingzhang Geng, et al.
LWT (2023) Vol. 190, pp. 115555-115555
Open Access | Times Cited: 6
Organoleptic and Nutritional Traits of Lambs from Spanish Mediterranean Islands Raised under a Traditional Production System
Rosario Gutiérrez-Peña, Manuel García-Infante, Manuel Delgado Pertíñez, et al.
Foods (2022) Vol. 11, Iss. 9, pp. 1312-1312
Open Access | Times Cited: 10
Rosario Gutiérrez-Peña, Manuel García-Infante, Manuel Delgado Pertíñez, et al.
Foods (2022) Vol. 11, Iss. 9, pp. 1312-1312
Open Access | Times Cited: 10
Production, characterization, and dietary supplementation effect of rumen-protected fat on ruminal function and blood parameters of sheep
Joana Angélica Matias de Lima, Leílson Rocha Bezerra, Thiago Jordão de Oliveira Feitosa, et al.
Tropical Animal Health and Production (2023) Vol. 55, Iss. 3
Closed Access | Times Cited: 5
Joana Angélica Matias de Lima, Leílson Rocha Bezerra, Thiago Jordão de Oliveira Feitosa, et al.
Tropical Animal Health and Production (2023) Vol. 55, Iss. 3
Closed Access | Times Cited: 5
Meat production, quality, and oxidative shelf-life of Haemonchus-parasitised and non-parasitised lambs fed incremental levels of sericea lespedeza substituted for lucerne
Leo N. Mahachi, Obert C. Chikwanha, Chenaimoyo L.F. Katiyatiya, et al.
Meat Science (2022) Vol. 195, pp. 109009-109009
Closed Access | Times Cited: 6
Leo N. Mahachi, Obert C. Chikwanha, Chenaimoyo L.F. Katiyatiya, et al.
Meat Science (2022) Vol. 195, pp. 109009-109009
Closed Access | Times Cited: 6
Meat quality in ewes submitted to reduction in water supply
Cleyton de Almeida Araújo, Gherman Garcia Leal de Araújo, André Luíz Rodrigues Magalhães, et al.
Small Ruminant Research (2022) Vol. 216, pp. 106801-106801
Open Access | Times Cited: 4
Cleyton de Almeida Araújo, Gherman Garcia Leal de Araújo, André Luíz Rodrigues Magalhães, et al.
Small Ruminant Research (2022) Vol. 216, pp. 106801-106801
Open Access | Times Cited: 4
Effects of non-pelleted or pelleted low-native grass and pelleted high-native grass diets on meat quality by regulating the rumen microbiota in lambs
Tingyu Liu, Zhenkun Bu, Kaifeng Xiang, et al.
Microbiology Spectrum (2024) Vol. 12, Iss. 4
Open Access
Tingyu Liu, Zhenkun Bu, Kaifeng Xiang, et al.
Microbiology Spectrum (2024) Vol. 12, Iss. 4
Open Access
Effect of dietary inclusion of urea encapsulated in low-trans vegetable fat microspheres on fatty acids intake, carcass traits, quality, and fatty acid composition of lamb meat
Pedro Mazza, Leílson Rocha Bezerra, Kevily H. de O.S. de Lucena, et al.
Small Ruminant Research (2024) Vol. 236, pp. 107289-107289
Closed Access
Pedro Mazza, Leílson Rocha Bezerra, Kevily H. de O.S. de Lucena, et al.
Small Ruminant Research (2024) Vol. 236, pp. 107289-107289
Closed Access
Assessing the potential of Buriti and Bocaiuva fruit oils as nutritional additives for cattle in the feedlot
Jéssika Rodrigues de Figueiredo Moura, Luís Carlos Vinhas Ítavo, Camila Celeste Brandão Ferreira Ítavo, et al.
Animal Feed Science and Technology (2024), pp. 116195-116195
Closed Access
Jéssika Rodrigues de Figueiredo Moura, Luís Carlos Vinhas Ítavo, Camila Celeste Brandão Ferreira Ítavo, et al.
Animal Feed Science and Technology (2024), pp. 116195-116195
Closed Access
New manufacturing technology for rumen-protected fat using Apis mellifera beeswax: yield, characterization, and ruminant feeding
Thiago Jordão de Oliveira Feitosa, Leílson Rocha Bezerra, Ana Célia C. da Silva, et al.
Tropical Animal Health and Production (2024) Vol. 57, Iss. 1
Closed Access
Thiago Jordão de Oliveira Feitosa, Leílson Rocha Bezerra, Ana Célia C. da Silva, et al.
Tropical Animal Health and Production (2024) Vol. 57, Iss. 1
Closed Access
Assessment of suitability and lipid quality indicators of lamb meat of Polish native breeds
Agnieszka Latoch, Dariusz M. Stasiak, Justyna Libera, et al.
Annals of Animal Science (2023) Vol. 23, Iss. 3, pp. 897-908
Open Access | Times Cited: 1
Agnieszka Latoch, Dariusz M. Stasiak, Justyna Libera, et al.
Annals of Animal Science (2023) Vol. 23, Iss. 3, pp. 897-908
Open Access | Times Cited: 1
