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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Management of meat by- and co-products for an improved meat processing sustainability
Fidel Toldrá, Milagro Reig, Leticia Mora
Meat Science (2021) Vol. 181, pp. 108608-108608
Open Access | Times Cited: 64

Showing 1-25 of 64 citing articles:

Turning Food Protein Waste into Sustainable Technologies
Mohammad Peydayesh, Massimo Bagnani, Wei Long Soon, et al.
Chemical Reviews (2022) Vol. 123, Iss. 5, pp. 2112-2154
Open Access | Times Cited: 120
Slaughterhouse and poultry wastes: management practices, feedstocks for renewable energy production, and recovery of value added products
Velusamy Mozhiarasi, Thillai Sivakumar Natarajan
Biomass Conversion and Biorefinery (2022)
Open Access | Times Cited: 101
Wool keratin as a novel alternative protein: A comprehensive review of extraction, purification, nutrition, safety, and food applications
Stephen G. Giteru, Derek H. Ramsey, Yakun Hou, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 22, Iss. 1, pp. 643-687
Open Access | Times Cited: 50
Recycling food and agriculture by-products to mitigate climate change: a review
Ahmed K. Rashwan, Haotian Bai, Ahmed I. Osman, et al.
Environmental Chemistry Letters (2023) Vol. 21, Iss. 6, pp. 3351-3375
Open Access | Times Cited: 32
Recuperating agricultural wastes into feed additives
Sukhendu Dey, Megha Santra, Apurba Ratan Ghosh, et al.
Biocatalysis and Agricultural Biotechnology (2025), pp. 103508-103508
Closed Access
Continuous feeding strategy for polyhydroxyalkanoate production from solid waste animal fat at laboratory‐ and pilot‐scale
Björn Gutschmann, Matilde Maldonado Simões, Thomas Schiewe, et al.
Microbial Biotechnology (2022) Vol. 16, Iss. 2, pp. 295-306
Open Access | Times Cited: 30
Native feedstock options for the polyhydroxyalkanoate industry in Europe: A review
Björn Gutschmann, Boyang Huang, Lara Santolin, et al.
Microbiological Research (2022) Vol. 264, pp. 127177-127177
Open Access | Times Cited: 26
Isolation of Extracellular Vesicles from Agri-Food Wastes: A Novel Perspective in the Valorization of Agri-Food Wastes and By-Products
Raffaella Latella, Eleonora Calzoni, Lorena Urbanelli, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1492-1492
Open Access | Times Cited: 4
Slaughterhouse blood: A state-of-the-art review on transforming by-products into valuable nutritional resources and the role of circular economy
Arun Kumar Gupta, Nurrulhidayah Ahmad Fadzillah, Siti Jamilah Mohd Sukri, et al.
Food Bioscience (2024) Vol. 61, pp. 104644-104644
Closed Access | Times Cited: 4
Valorisation of pork by-products to obtain antioxidant and antihypertensive peptides
María López‐Pedrouso, José M. Lorenzo, Ricard Bou, et al.
Food Chemistry (2023) Vol. 423, pp. 136351-136351
Open Access | Times Cited: 10
Consumer Intention towards Buying Edible Beef Offal and the Relevance of Food Neophobia
Maria Sabbagh, Luciano Gutierrez, Roberto Lai, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2340-2340
Open Access | Times Cited: 10
Biogas starter from genome-scale data for methanogenic bioprocessing of protein waste
P. Chellapandi, S. Saranya
Systems Microbiology and Biomanufacturing (2023) Vol. 4, Iss. 2, pp. 542-563
Closed Access | Times Cited: 10
Analysis of the Food Loss and Waste Valorisation of Animal By-Products from the Retail Sector
J.C.F Pinto, Rui Dias, Henrique A. Matos, et al.
Sustainability (2022) Vol. 14, Iss. 5, pp. 2830-2830
Open Access | Times Cited: 16
Meat by-products as a source of bioactive peptides and functional ingredients: Regulatory and safety barriers to valorization
Mohammed Gagaoua, Arun K. Das, Yu Fu, et al.
Current Opinion in Green and Sustainable Chemistry (2024) Vol. 47, pp. 100910-100910
Closed Access | Times Cited: 2
Sequential Enzymatic Hydrolysis and Ultrasound Pretreatment of Pork Liver for the Generation of Bioactive and Taste-Related Hydrolyzates
Manuel Ignacio López-Martínez, Fidel Toldrá, Leticia Mora
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 28, pp. 15693-15703
Open Access | Times Cited: 2
Plant-based Meat Analogs: Perspectives on Their Meatiness, Nutritional Profile, Environmental Sustainability, Acceptance and Challenges
Yan Zheng, Chunhong Liu, Xiaohai Zhang, et al.
Current Nutrition Reports (2024)
Closed Access | Times Cited: 2
Meat extenders from different sources as protein-rich alternatives to improve the technological properties and functional quality of meat products
Gabriele Rocchetti, Giulia Ferronato, Viive Sarv, et al.
Current Opinion in Food Science (2022) Vol. 49, pp. 100967-100967
Closed Access | Times Cited: 14
Physicochemical, Functional, and Technological Properties of Protein Hydrolysates Obtained by Microbial Fermentation of Broiler Chicken Gizzards
Oksana Zinina, Svetlana Merenkova, Максим Ребезов, et al.
Fermentation (2022) Vol. 8, Iss. 7, pp. 317-317
Open Access | Times Cited: 13
The efficiency and safety evaluation of hemoglobin hydrolysate as a non-heme iron fortifier
Dejiang Xue, Shuai Jiang, Miao Zhang, et al.
Deleted Journal (2023) Vol. 13, Iss. 2, pp. 999-1010
Open Access | Times Cited: 7
Exploring the prospects of the fifth quarter in the 21st century
Olugbenga P. Soladoye, M. Juárez, Mario Estévez, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 2, pp. 1439-1461
Closed Access | Times Cited: 11
Effects of spray drying, freeze drying, and vacuum drying on physicochemical and nutritional properties of protein peptide powder from salted duck egg white
Tianyin Du, Jicheng Xu, Shengnan Zhu, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 11
DPP-IV Inhibitory Peptides GPF, IGL, and GGGW Obtained from Chicken Blood Hydrolysates
Gisela Carrera-Alvarado, Fidel Toldrá, Leticia Mora
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 22, pp. 14140-14140
Open Access | Times Cited: 10
Polyhydroxyalkanoate production from animal by‐products: Development of a pneumatic feeding system for solid fat/protein‐emulsions
Björn Gutschmann, Thomas H. Högl, Boyang Huang, et al.
Microbial Biotechnology (2022) Vol. 16, Iss. 2, pp. 286-294
Open Access | Times Cited: 9
Dietary Fishmeal Can Be Partially Replaced with Non-Grain Compound Proteins through Evaluating the Growth, Biochemical Indexes, and Muscle Quality in Marine Teleost Trachinotus ovatus
Z.W. Su, Yongcai Ma, Fang Chen, et al.
Animals (2023) Vol. 13, Iss. 10, pp. 1704-1704
Open Access | Times Cited: 5
Zero Waste Technology of Soybeans Processing
Joanna Szulc, Błażej Błaszak, Anna Wenda-Piesik, et al.
Sustainability (2023) Vol. 15, Iss. 20, pp. 14873-14873
Open Access | Times Cited: 5
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