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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent advancements in encapsulation of bioactive compounds as a promising technique for meat preservation
Slim Smaoui, Hajer Ben Hlima, Olfa Ben Braïek, et al.
Meat Science (2021) Vol. 181, pp. 108585-108585
Closed Access | Times Cited: 57

Showing 1-25 of 57 citing articles:

Application of Natural Preservatives for Meat and Meat Products against Food-Borne Pathogens and Spoilage Bacteria: A Review
Hwan Hee Yu, Young‐Wook Chin, Hyun‐Dong Paik
Foods (2021) Vol. 10, Iss. 10, pp. 2418-2418
Open Access | Times Cited: 104
Application of essential oils in meat packaging: A systemic review of recent literature
Slim Smaoui, Hajer Ben Hlima, Loleny Tavares, et al.
Food Control (2021) Vol. 132, pp. 108566-108566
Closed Access | Times Cited: 57
Recent trends in the micro-encapsulation of plant-derived compounds and their specific application in meat as antioxidants and antimicrobials
Di Zhang, Ngouana Moffo A Ivane, Suleiman A. Haruna, et al.
Meat Science (2022) Vol. 191, pp. 108842-108842
Closed Access | Times Cited: 45
Research progress of starch as microencapsulated wall material
Di Zhao, Zhibin Li, Jiayi Xia, et al.
Carbohydrate Polymers (2023) Vol. 318, pp. 121118-121118
Closed Access | Times Cited: 31
Potentials of beetroot (Beta vulgaris L.) peel extract for quality enhancement of refrigerated beef meat
Moufida Chaari, Khaoula Elhadef, Sarra Akermi, et al.
Quality Assurance and Safety of Crops & Foods (2023) Vol. 15, Iss. 4, pp. 99-115
Open Access | Times Cited: 22
Synergistically engineered starch-based composite films: Multifunctional platforms integrating quaternary ammonium chitosan and anthocyanins for intelligent food monitoring and sustainable packaging
Fang Xie, Zheng Qin, Yajie Luo, et al.
Food Chemistry (2025) Vol. 478, pp. 143560-143560
Closed Access | Times Cited: 1
Addition of Natural Extracts with Antioxidant Function to Preserve the Quality of Meat Products
Elisa Rafaela Bonádio Bellucci, Camila Vespúcio Bis-Souza, Rubén Domínguez, et al.
Biomolecules (2022) Vol. 12, Iss. 10, pp. 1506-1506
Open Access | Times Cited: 35
Plant volatiles: Using Scented molecules as food additives
Nabila Ben Derbassi, Mariana C. Pedrosa, Sandrina A. Heleno, et al.
Trends in Food Science & Technology (2022) Vol. 122, pp. 97-103
Open Access | Times Cited: 33
Characterization of Nanoemulsions Stabilized with Different Emulsifiers and Their Encapsulation Efficiency for Oregano Essential Oil: Tween 80, Soybean Protein Isolate, Tea Saponin, and Soy Lecithin
Siqi Zhao, Ziyi Wang, Xuefei Wang, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3183-3183
Open Access | Times Cited: 20
Application of eco-friendly active films and coatings based on natural antioxidant in meat products: A review
Slim Smaoui, Hajer Ben Hlima, Loleny Tavares, et al.
Progress in Organic Coatings (2022) Vol. 166, pp. 106780-106780
Closed Access | Times Cited: 27
Microencapsulation of Rose Essential Oil Using Perilla Protein Isolate-Sodium Alginate Complex Coacervates and Application of Microcapsules to Preserve Ground Beef
Liqing Qiu, Min Zhang, Benu Adhikari, et al.
Food and Bioprocess Technology (2022) Vol. 16, Iss. 2, pp. 368-381
Closed Access | Times Cited: 22
Camellia Oleifera oil-loaded chitosan nanoparticles embedded in hydrogels as cosmeceutical products with improved biological properties and sustained drug release
Atchara Kaolaor, Kitipong Kiti, Porntipa Pankongadisak, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133560-133560
Closed Access | Times Cited: 5
Microbial Control in the Processing of Low-Temperature Meat Products: Non-Thermal Sterilization and Natural Antimicrobials
Xiaoyang Zhang, Na Feng, Min Zhang, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 225-225
Open Access
Meat Products Enriched with Antioxidants
Dam Sao, Du Le, Thien‐Hoang Ho
(2025), pp. 113-138
Closed Access
Hollow Calcium Carbonate Microspheres Prepared from Waste Eggshells as pH-responsive Controlled-Release Carvacrol for Efficient and Safe Antimicrobial Agents in Pork Preservation
Xiaohong Chen, Dankui Liao, Qian Zhou, et al.
Food Control (2025), pp. 111347-111347
Closed Access
Potential use of waste cinnamon leaves in stirred yogurt fortification
Pei Ling Tang, Xin Yee Cham, Xiaotao Hou, et al.
Food Bioscience (2022) Vol. 48, pp. 101838-101838
Closed Access | Times Cited: 20
Recent Developments and Applications of Nanosystems in the Preservation of Meat and Meat Products
Araceli Ulloa-Saavedra, Claudia I. García-Betanzos, M.L. Zambrano-Zaragoza, et al.
Foods (2022) Vol. 11, Iss. 14, pp. 2150-2150
Open Access | Times Cited: 20
The anti-oxidative potential of ginger extract and its constituent on meat protein isolate under induced Fenton oxidation
Ngouana Moffo A. Ivane, Fopa Kue Roméo Elysé, Suleiman A. Haruna, et al.
Journal of Proteomics (2022) Vol. 269, pp. 104723-104723
Closed Access | Times Cited: 20
Strategies for Healthier Meat Foods: An Overview
Cindy Espinales, María Baldeón, Cinthya Bravo, et al.
Preventive Nutrition and Food Science (2024) Vol. 29, Iss. 1, pp. 18-30
Open Access | Times Cited: 4
Encapsulation of resveratrol in alginate microcapsules using internal gelation technique: Fabrication, characterization and release kinetics
Komal Sanjay More, Subrahmanyam Kadavakollu, Saima Nigar, et al.
LWT (2024) Vol. 207, pp. 116663-116663
Open Access | Times Cited: 4
Encapsulation of catechin or curcumin in co-crystallized sucrose: Fabrication, characterization and application in beef meatballs
Hengpeng Wang, Sumin Gao, Di Zhang, et al.
LWT (2022) Vol. 168, pp. 113911-113911
Open Access | Times Cited: 18
The one-humped camel: The animal of future, potential alternative red meat, technological suitability and future perspectives
Djamel Djenane, Mohammed Aïder
F1000Research (2024) Vol. 11, pp. 1085-1085
Open Access | Times Cited: 3
A review of factors affecting the stability of zein-based nanoparticles loaded with bioactive compounds: from construction to application
Yongkai Yuan, Mengjie Ma, Dongfeng Wang, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 25, pp. 7529-7545
Closed Access | Times Cited: 14
Potential of high-pressure homogenization (HPH) in the development of functional foods
Tanu Malik, Ruchi Sharma, Kashif Ameer, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 2509-2531
Open Access | Times Cited: 8
Microencapsulation of Antimicrobial trans-Cinnamaldehyde: Effect of Emulsifier Type, pH, and Drying Technique
Fatemeh Baghi, Sami Ghnimi, Emilie Dumas, et al.
Applied Sciences (2023) Vol. 13, Iss. 10, pp. 6184-6184
Open Access | Times Cited: 7
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