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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Packaging of beef fillet with active chitosan film incorporated with ɛ-polylysine: An assessment of quality indices and shelf life
Kazem Alirezalu, Samira Pirouzi, Milad Yaghoubi, et al.
Meat Science (2021) Vol. 176, pp. 108475-108475
Closed Access | Times Cited: 97

Showing 1-25 of 97 citing articles:

Chitosan for food packaging: Recent advances in active and intelligent films
María Flórez, Esther Guerra‐Rodríguez, Patricia Cazón, et al.
Food Hydrocolloids (2021) Vol. 124, pp. 107328-107328
Open Access | Times Cited: 385
Application of bio-nanocomposite films and edible coatings for extending the shelf life of fresh fruits and vegetables
Shima Jafarzadeh, Abdorreza Mohammadi Nafchi, Ali Salehabadi, et al.
Advances in Colloid and Interface Science (2021) Vol. 291, pp. 102405-102405
Closed Access | Times Cited: 291
Recent advances in extraction, modification, and application of chitosan in packaging industry
Nazila Oladzadabbasabadi, Abdorreza Mohammadi Nafchi, Fazilah Ariffin, et al.
Carbohydrate Polymers (2021) Vol. 277, pp. 118876-118876
Closed Access | Times Cited: 157
Cheese packaging by edible coatings and biodegradable nanocomposites; improvement in shelf life, physicochemical and sensory properties
Shima Jafarzadeh, Ali Salehabadi, Abdorreza Mohammadi Nafchi, et al.
Trends in Food Science & Technology (2021) Vol. 116, pp. 218-231
Closed Access | Times Cited: 142
Novel trends and applications of natural pH-responsive indicator film in food packaging for improved quality monitoring
Luman Zheng, Li Liu, Jiahao Yu, et al.
Food Control (2021) Vol. 134, pp. 108769-108769
Closed Access | Times Cited: 108
Advancements in Biodegradable Active Films for Food Packaging: Effects of Nano/Microcapsule Incorporation
Fatemeh Baghi, Adem Gharsallaoui, Emilie Dumas, et al.
Foods (2022) Vol. 11, Iss. 5, pp. 760-760
Open Access | Times Cited: 87
Development and characterization of levan/pullulan/chitosan edible films enriched with ε-polylysine for active food packaging
Longzhan Gan, Guangyang Jiang, Yichen Yang, et al.
Food Chemistry (2022) Vol. 388, pp. 132989-132989
Closed Access | Times Cited: 82
Development of active packaging films based on collagen/gallic acid-grafted chitosan incorporating with ε-polylysine for pork preservation
Tingting Zheng, Pingping Tang, Changkai Yang, et al.
Food Hydrocolloids (2023) Vol. 140, pp. 108590-108590
Closed Access | Times Cited: 63
Biodegradable Packaging Materials for Foods Preservation: Sources, Advantages, Limitations, and Future Perspectives
Andreas A. Panou, Ioannis K. Karabagias
Coatings (2023) Vol. 13, Iss. 7, pp. 1176-1176
Open Access | Times Cited: 44
A thorough evaluation of chitosan-based packaging film and coating for food product shelf-life extension
Manaswini Barik, G. V. S. Bhagya Raj, Kshirod Kumar Dash, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101164-101164
Open Access | Times Cited: 32
Advanced technologies in biodegradable packaging using intelligent sensing to fight food waste
Shima Jafarzadeh, Zeynep Yıldız, Pelin Yıldız, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129647-129647
Open Access | Times Cited: 30
Recent trends in the application of films and coatings based on starch, cellulose, chitin, chitosan, xanthan, gellan, pullulan, Arabic gum, alginate, pectin, and carrageenan in food packaging
Hadis Rostamabadi, İlkem Demirkesen, Rosana Colussi, et al.
Food Frontiers (2024) Vol. 5, Iss. 2, pp. 350-391
Open Access | Times Cited: 23
Super absorbent resilience antibacterial aerogel with curcumin for fresh pork preservation
Fangqu Wang, Zipeng Xu, Lin Chen, et al.
Food Control (2024) Vol. 159, pp. 110289-110289
Closed Access | Times Cited: 21
Recent advances in spoilage mechanisms and preservation technologies in beef quality: A review
Yiqun Zhu, Mengqing Gu, Yu‐Han Su, et al.
Meat Science (2024) Vol. 213, pp. 109481-109481
Closed Access | Times Cited: 18
Synthesis and characterization of polysaccharide- and protein-based edible films and application as packaging materials for fresh fish fillets
Evmorfia Athanasopoulou, Francesco Bigi, Enrico Maurizzi, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 16
Preparation of sodium alginate/konjac glucomannan active films containing lycopene microcapsules and the effects of these films on sweet cherry preservation
Yuanbo Zeng, Yue Wang, Jinhui Tang, et al.
International Journal of Biological Macromolecules (2022) Vol. 215, pp. 67-78
Closed Access | Times Cited: 55
Plant protein-based nanocomposite films: A review on the used nanomaterials, characteristics, and food packaging applications
Shima Jafarzadeh, Mehrdad Forough, Sajed Amjadi, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 29, pp. 9667-9693
Open Access | Times Cited: 54
Bio-nanocomposites as food packaging materials; the main production techniques and analytical parameters
Hamed Ahari, Leila Golestan, Seyed Amir Ali Anvar, et al.
Advances in Colloid and Interface Science (2022) Vol. 310, pp. 102806-102806
Closed Access | Times Cited: 53
Physicochemical properties of films produced using nanoemulsions stabilized by carboxymethyl chitosan-peptide conjugates and application in blueberry preservation
Xinye Liu, Feng Xue, Chen Li, et al.
International Journal of Biological Macromolecules (2022) Vol. 202, pp. 26-36
Closed Access | Times Cited: 51
Antibacterial aerogels with nano‑silver reduced in situ by carboxymethyl cellulose for fresh meat preservation
Jingwen Yang, Xianhao Zhang, Lin Chen, et al.
International Journal of Biological Macromolecules (2022) Vol. 213, pp. 621-630
Closed Access | Times Cited: 46
A Review of Nonbiodegradable and Biodegradable Composites for Food Packaging Application
Aina Aqila Arman Alim, Siti Salwa Mohammad Shirajuddin, Farah Hannan Anuar
Journal of Chemistry (2022) Vol. 2022, pp. 1-27
Open Access | Times Cited: 40
Evaluation of film packaging containing mesoporous nanosilica and oregano essential oil for postharvest preservation of mushrooms (Agaricus bisporus)
Xiaoran Yan, Meng Cheng, Yirong Wang, et al.
Postharvest Biology and Technology (2023) Vol. 198, pp. 112263-112263
Closed Access | Times Cited: 40
A review of food preservation based on zein: The perspective from application types of coating and film
Xiang Lan, Xinyu Zhang, Lei Wang, et al.
Food Chemistry (2023) Vol. 424, pp. 136403-136403
Closed Access | Times Cited: 34
Starch-gelatin blend films: A promising approach for high-performance degradable food packaging
Wanli Zhang, Maryam Azizi‐Lalabadi, Shima Jafarzadeh, et al.
Carbohydrate Polymers (2023) Vol. 320, pp. 121266-121266
Closed Access | Times Cited: 33
A novel multifunctional composite film of oxidized dextran crosslinked chitosan and ε-polylysine incorporating protocatechuic acid and its application in meat packaging
Yang Zhang, Ye Han, Zhijiang Zhou
Food Hydrocolloids (2023) Vol. 146, pp. 109186-109186
Closed Access | Times Cited: 31
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