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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Covid-19 pandemic and meat supply chains
Jill E. Hobbs
Meat Science (2021) Vol. 181, pp. 108459-108459
Open Access | Times Cited: 126

Showing 1-25 of 126 citing articles:

Food supply chain resilience and the COVID‐19 pandemic: What have we learned?
Jill E. Hobbs
Canadian Journal of Agricultural Economics/Revue canadienne d agroeconomie (2021) Vol. 69, Iss. 2, pp. 189-196
Closed Access | Times Cited: 147
A multi-layer Bayesian network method for supply chain disruption modelling in the wake of the COVID-19 pandemic
Seyedmohsen Hosseini, Dmitry Ivanov
International Journal of Production Research (2021) Vol. 60, Iss. 17, pp. 5258-5276
Closed Access | Times Cited: 105
Supply chain risk management with machine learning technology: A literature review and future research directions
Mei Yang, Ming K. Lim, Yingchi Qu, et al.
Computers & Industrial Engineering (2022) Vol. 175, pp. 108859-108859
Open Access | Times Cited: 70
Meat Production and Supply Chain Under COVID-19 Scenario: Current Trends and Future Prospects
Muawuz Ijaz, Muhammad Kashif Yar, Iftikhar Hussain Badar, et al.
Frontiers in Veterinary Science (2021) Vol. 8
Open Access | Times Cited: 88
Brazilians' attitudes to meat consumption and production: Present and future challenges to the sustainability of the meat industry
María José Hötzel, Bianca Vandresen
Meat Science (2022) Vol. 192, pp. 108893-108893
Closed Access | Times Cited: 54
Exploring Food Supply Chain Trends in the COVID-19 Era: A Bibliometric Review
Abderahman Rejeb, Karim Rejeb, Andrea Appolloni, et al.
Sustainability (2022) Vol. 14, Iss. 19, pp. 12437-12437
Open Access | Times Cited: 37
Transition to a sustainable food supply chain during disruptions: A study on the Brazilian food companies in the Covid-19 era
Zahra Fozouni Ardekani, Seyed Mohammad Javad Sobhani, Marcelo Werneck Barbosa, et al.
International Journal of Production Economics (2023) Vol. 257, pp. 108782-108782
Open Access | Times Cited: 29
“Got Milk Alternatives?” Understanding Key Factors Determining U.S. Consumers’ Willingness to Pay for Plant-Based Milk Alternatives
Meike Rombach, David Dean, Vera Bitsch
Foods (2023) Vol. 12, Iss. 6, pp. 1277-1277
Open Access | Times Cited: 28
Robust optimization and strategic analysis for agri-food supply chain under pandemic crisis: Case study from an emerging economy
Misagh Rahbari, Alireza Arshadi Khamseh, Mohammad Mohammadi
Expert Systems with Applications (2023) Vol. 225, pp. 120081-120081
Open Access | Times Cited: 25
How did COVID-19 affect logistics and supply chain processes? Immediate, short and medium-term evidence from some industrial fields of Italy
Marta Rinaldi, Eleonora Bottani
International Journal of Production Economics (2023) Vol. 262, pp. 108915-108915
Open Access | Times Cited: 22
COVID-19-related supply chain disruptions: resilience and vulnerability of micro, small and medium enterprises
Vincent Canwat
Cogent Business & Management (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 8
Sources of uncertainty in the closed-loop supply chain of lithium-ion batteries for electric vehicles
John H. Marcos, Christian Scheller, Radu Godina, et al.
Cleaner Logistics and Supply Chain (2021) Vol. 1, pp. 100006-100006
Open Access | Times Cited: 51
Role of mycoprotein as a non-meat protein in food security and sustainability: a review
Farhan Saeed, Muhammad Afzaal, Armghan Khalid, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 683-695
Open Access | Times Cited: 17
Redefining food safety: the confluence of Web 3.0 and AI technologies in the meat supply chain—a systematic review
Aline Issa, Alexandria Nivelle Mekanna, Jacqueline Doumit, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 9
Closed Access | Times Cited: 5
Impact on sales of basic items during the Covid-19 pandemic in local supply chain
Tatielle Menolli Longhini, Luiz Augusto Magalhães, Rogério Ferreira
Caderno Pedagógico (2025) Vol. 22, Iss. 1, pp. e13516-e13516
Closed Access
Future Trends in Plant-based Meat: Consumer Perception, Market Growth and Health Benefits
Janifer Raj Xavier, Sahana Hevlin S, Dimple Vats, et al.
Future Foods (2025), pp. 100551-100551
Open Access
Climate-based measures of supply chain resilience
Jesse Tack, Kristiina Ala-Kokko, Grant Gardner, et al.
Agricultural Finance Review (2025)
Closed Access
Effects of effective ERP system utilization on enterprise economic sustainability through product life cycle cost control
Zaid Jaradat, Ahmad AL-Hawamleh, Marwan Altarawneh, et al.
Journal of Business and Socio-economic Development (2025)
Open Access
Prospects for Plant-Based Meat: Current Standing, Consumer Perceptions, and Shifting Trends
Bushra Safdar, Haochun Zhou, He Li, et al.
Foods (2022) Vol. 11, Iss. 23, pp. 3770-3770
Open Access | Times Cited: 25
Measures for the viable agri-food supply chains: A multi-criteria approach
Tomas Baležentis, Agnė Žičkienė, Artiom Volkov, et al.
Journal of Business Research (2022) Vol. 155, pp. 113417-113417
Closed Access | Times Cited: 24
Robot Technology for Pork and Beef Meat Slaughtering Process: A Review
Juntae Kim, Yun-Kil Kwon, Hyoun-Wook Kim, et al.
Animals (2023) Vol. 13, Iss. 4, pp. 651-651
Open Access | Times Cited: 15
Interconnectedness between Supply Chain Resilience, Industry 4.0, and Investment
Adnan Al-Banna, Zaid Ashraf Rana, Mohammed Yaqot, et al.
Logistics (2023) Vol. 7, Iss. 3, pp. 50-50
Open Access | Times Cited: 14
A comprehensive systematic review of the literature on the impact of the COVID-19 pandemic on supply chains
Tariq Aljuneidi, Shahid Ahmad Bhat, Youssef Boulaksil
Supply Chain Analytics (2023) Vol. 3, pp. 100025-100025
Open Access | Times Cited: 13
Adoption and Influence of Robotic Process Automation in Beef Supply Chains
Khushboo E-Fatima, Rasoul Khandan, Amin Hosseinian‐Far, et al.
Logistics (2022) Vol. 6, Iss. 3, pp. 48-48
Open Access | Times Cited: 19
Active Packaging for the Extended Shelf-Life of Meat: Perspectives from Consumption Habits, Market Requirements and Packaging Practices in China and New Zealand
Xin Li, Renyu Zhang, Mohammad Mahbubul Hassan, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2903-2903
Open Access | Times Cited: 19
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