OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Preparation of drip samples from leg of lamb with extended shelf life for nuclear magnetic resonance metabolomics studies
Linda M. Samuelsson, Natalia Olivecrona, Nara Regina Brandão Cônsolo, et al.
Meat Science (2020) Vol. 172, pp. 108304-108304
Closed Access | Times Cited: 6
Linda M. Samuelsson, Natalia Olivecrona, Nara Regina Brandão Cônsolo, et al.
Meat Science (2020) Vol. 172, pp. 108304-108304
Closed Access | Times Cited: 6
Showing 6 citing articles:
The potential of metabolomics in meat science: Current applications, trends, and challenges
Ranjith Ramanathan, Frank Kiyimba, Surendranath P. Suman, et al.
Journal of Proteomics (2023) Vol. 283-284, pp. 104926-104926
Open Access | Times Cited: 20
Ranjith Ramanathan, Frank Kiyimba, Surendranath P. Suman, et al.
Journal of Proteomics (2023) Vol. 283-284, pp. 104926-104926
Open Access | Times Cited: 20
Microbial spoilage mechanisms of vacuum-packed lamb meat: A review
Elerin Toomik, Laura Rood, John P. Bowman, et al.
International Journal of Food Microbiology (2022) Vol. 387, pp. 110056-110056
Closed Access | Times Cited: 22
Elerin Toomik, Laura Rood, John P. Bowman, et al.
International Journal of Food Microbiology (2022) Vol. 387, pp. 110056-110056
Closed Access | Times Cited: 22
Effects of in-the-bag dry-ageing on meat quality, palatability and volatile compounds of low-value beef cuts
Patricia L.A. Leighton, Wilsón Andrés Barragán Hernández, Ó. López-Campos, et al.
Meat Science (2023) Vol. 202, pp. 109219-109219
Closed Access | Times Cited: 6
Patricia L.A. Leighton, Wilsón Andrés Barragán Hernández, Ó. López-Campos, et al.
Meat Science (2023) Vol. 202, pp. 109219-109219
Closed Access | Times Cited: 6
Impact of a constant current electrical stimulation (CCES) system and hormonal growth-promoting (HGP) implants on meat quality and palatability of finished steers
P.L.A. Leighton, Ó. López-Campos, B. Chabot, et al.
Meat Science (2023) Vol. 205, pp. 109297-109297
Closed Access | Times Cited: 6
P.L.A. Leighton, Ó. López-Campos, B. Chabot, et al.
Meat Science (2023) Vol. 205, pp. 109297-109297
Closed Access | Times Cited: 6
Preparation of ruminal fluid and serum samples from beef cattle for nuclear magnetic resonance based–metabolomics
Ingrid Fernanda Bernardes Matias, Eduardo Solano Pina dos Santos, João Marcos Bovetto de Campos Valim, et al.
New Zealand Journal of Agricultural Research (2024), pp. 1-14
Closed Access
Ingrid Fernanda Bernardes Matias, Eduardo Solano Pina dos Santos, João Marcos Bovetto de Campos Valim, et al.
New Zealand Journal of Agricultural Research (2024), pp. 1-14
Closed Access
Metabolomics in relation to meat quality
Linda M. Samuelsson, Arvind Subbaraj, Hanne Christine Bertram
Elsevier eBooks (2022), pp. 433-460
Closed Access | Times Cited: 1
Linda M. Samuelsson, Arvind Subbaraj, Hanne Christine Bertram
Elsevier eBooks (2022), pp. 433-460
Closed Access | Times Cited: 1
