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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bioactivity and health effects of ruminant meat lipids. Invited Review
Payam Vahmani, Eric N. Ponnampalam, Jana Kraft, et al.
Meat Science (2020) Vol. 165, pp. 108114-108114
Closed Access | Times Cited: 120

Showing 1-25 of 120 citing articles:

The Importance of Dietary Antioxidants on Oxidative Stress, Meat and Milk Production, and Their Preservative Aspects in Farm Animals: Antioxidant Action, Animal Health, and Product Quality—Invited Review
Eric N. Ponnampalam, Ali Kiani, Sarusha Santhiravel, et al.
Animals (2022) Vol. 12, Iss. 23, pp. 3279-3279
Open Access | Times Cited: 132
Meat and Human Health—Current Knowledge and Research Gaps
Nina Rica Wium Geiker, Hanne Christine Bertram, Heddie Mejborn, et al.
Foods (2021) Vol. 10, Iss. 7, pp. 1556-1556
Open Access | Times Cited: 120
Effects of Nutritional Factors on Fat Content, Fatty Acid Composition, and Sensorial Properties of Meat and Milk from Domesticated Ruminants: An Overview
Eric N. Ponnampalam, Hasitha Priyashantha, J.K. Vidanarachchi, et al.
Animals (2024) Vol. 14, Iss. 6, pp. 840-840
Open Access | Times Cited: 30
Efficacy and Safety of a Ketogenic Diet in Children and Adolescents with Refractory Epilepsy—A Review
Jana Wells, Arun Swaminathan, J Paseka, et al.
Nutrients (2020) Vol. 12, Iss. 6, pp. 1809-1809
Open Access | Times Cited: 131
Branched chain fatty acids in the flavour of sheep and goat milk and meat: A review
Peter Watkins, Jerad R Jaborek, Fei Teng, et al.
Small Ruminant Research (2021) Vol. 200, pp. 106398-106398
Open Access | Times Cited: 65
Nutritional Benefits from Fatty Acids in Organic and Grass-Fed Beef
Hannah Davis, Amelia Magistrali, Gillian Butler, et al.
Foods (2022) Vol. 11, Iss. 5, pp. 646-646
Open Access | Times Cited: 44
Ecological niches and assembly dynamics of diverse microbial consortia in the gastrointestine of goat kids
Jinzhen Jiao, Jian Wu, Chuanshe Zhou, et al.
The ISME Journal (2024) Vol. 18, Iss. 1
Open Access | Times Cited: 10
The Role of Meat Lipids in Nutrition and Health: Balancing Benefits and Risks
José A. M. Prates
Nutrients (2025) Vol. 17, Iss. 2, pp. 350-350
Open Access | Times Cited: 1
Effect of ultrasound-assisted enzyme treatment on the quality of chicken breast meat
Changwei Cao, Zhichao Xiao, Huiquan Tong, et al.
Food and Bioproducts Processing (2020) Vol. 125, pp. 193-203
Closed Access | Times Cited: 64
Technological Quality, Amino Acid and Fatty Acid Profile of Broiler Meat Enhanced by Dietary Inclusion of Black Soldier Fly Larvae
Jéssica de Souza Vilela, Tharcilla I. R. C. Alvarenga, Nigel R. Andrew, et al.
Foods (2021) Vol. 10, Iss. 2, pp. 297-297
Open Access | Times Cited: 45
Enhancing the Nutritional Value of Red Meat through Genetic and Feeding Strategies
M. Juárez, Stephanie Lam, B. M. Bohrer, et al.
Foods (2021) Vol. 10, Iss. 4, pp. 872-872
Open Access | Times Cited: 44
Review: Improving the nutritional, sensory and market value of meat products from sheep and cattle
D.W. Pethick, Jean-François J.-F. Hocquette, Nigel Scollan, et al.
animal (2021) Vol. 15, pp. 100356-100356
Open Access | Times Cited: 42
Update on food sources and biological activity of odd-chain, branched and cyclic fatty acids –– A review
Grzegorz Dąbrowski, Iwona Konopka
Trends in Food Science & Technology (2021) Vol. 119, pp. 514-529
Closed Access | Times Cited: 42
The combined effect of ultrasound treatment and leek (Allium ampeloprasum) extract on the quality properties of beef
Ali M. Mehrabani, Ashkan Jebelli Javan, Mohammad Ali Hesarinejad, et al.
Food Bioscience (2022) Vol. 47, pp. 101622-101622
Closed Access | Times Cited: 28
Effects of Feeding Regimes and Postmortem Aging on Meat Quality, Fatty Acid Composition, and Volatile Flavor of Longissimus Thoracis Muscle in Sunit Sheep
Zhihao Yang, Chang Liu, Lu Dou, et al.
Animals (2022) Vol. 12, Iss. 22, pp. 3081-3081
Open Access | Times Cited: 28
Edible Offal as a Valuable Source of Nutrients in the Diet—A Review
Agnieszka Latoch, Dariusz M. Stasiak, Patryk Siczek
Nutrients (2024) Vol. 16, Iss. 11, pp. 1609-1609
Open Access | Times Cited: 6
Effect of replacing traditional ingredients for oils and flours from nuts and seeds on the characteristics and consumer preferences of lamb meat burgers
Adrián Rabadán, Manuel Álvarez‐Ortí, Elena Martinéz, et al.
LWT (2020) Vol. 136, pp. 110307-110307
Closed Access | Times Cited: 40
A Combination of Near-Infrared Hyperspectral Imaging with Two-Dimensional Correlation Analysis for Monitoring the Content of Alanine in Beef
Fujia Dong, Yongzhao Bi, Jie Hao, et al.
Biosensors (2022) Vol. 12, Iss. 11, pp. 1043-1043
Open Access | Times Cited: 25
New fat replacement agent comprised of gelatin and soluble dietary fibers derived from date seed powder in beef burger preparation
Rowida Younis Essa, Essam Mohamed Elsebaie
LWT (2022) Vol. 156, pp. 113051-113051
Open Access | Times Cited: 23
Impact of a Switch to Plant-Based Foods That Visually and Functionally Mimic Animal-Source Meat and Dairy Milk for the Australian Population—A Dietary Modelling Study
A Lawrence, Huiying Huang, Brittany J. Johnson, et al.
Nutrients (2023) Vol. 15, Iss. 8, pp. 1825-1825
Open Access | Times Cited: 14
Impact of Dietary-Forage-to-Concentrate Ratio on Podolian Young Bulls’ Performance and Nutritional Properties of Meat
R. Marino, Mariangela Caroprese, Antonella Santillo, et al.
Animals (2025) Vol. 15, Iss. 2, pp. 166-166
Open Access
The expression pattern of butyric acid transporter in the large intestine with growth and development of suckling lambs
Jianhua Ma, Tao Li, Lu Lin, et al.
Animal Bioscience (2025)
Open Access
Mineral salt and urea in finishing bulls on tropical pasture: performance, carcass traits, and meat fatty acid composition
Deiyse Alves Silva, Fabiano Ferreira da Silva, José Augusto Gomes Azevêdo, et al.
New Zealand Journal of Agricultural Research (2025), pp. 1-14
Closed Access
Practices for Healthier Meat and Meat Products
Pradeep Kumar Singh, Namrata Agrawal, Santosh Kumar Suman
(2025), pp. 33-47
Closed Access
Meat Products with Low Cholesterol
Riya Barthwal, Shikha Jain, Poonam Maurya, et al.
(2025), pp. 313-329
Closed Access
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