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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The effects of dietary quercetin supplementation on the meat quality and volatile profile of rabbit meat during chilled storage
M.K. North, Antonella Dalle Zotte, Louwrens C. Hoffman
Meat Science (2019) Vol. 158, pp. 107905-107905
Closed Access | Times Cited: 21

Showing 21 citing articles:

Relationship between volatile organic compounds, free amino acids, and sensory profile of smoked bacon
Thais Cardoso Merlo, José M. Lorenzo, Erick Saldaña, et al.
Meat Science (2021) Vol. 181, pp. 108596-108596
Closed Access | Times Cited: 71
Effects of dietary resveratrol supplementation on the chemical composition, oxidative stability and meat quality of ducks (Anas platyrhynchos)
Sanjun Jin, Qian Pang, Hao Yang, et al.
Food Chemistry (2021) Vol. 363, pp. 130263-130263
Closed Access | Times Cited: 64
Ultrasound thawing for improving the eating quality and off-flavor of frozen duck meat and its possible mechanisms
Hailei Sun, Yaqi Zhao, Juan Zhao, et al.
LWT (2023) Vol. 187, pp. 115314-115314
Open Access | Times Cited: 20
Dietary grape seed proanthocyanidin extract improved the chemical composition, antioxidant capacity, myofiber growth and flesh quality of Nile tilapia muscle
Huici Yang, Yichao Li, Guangjun Wang, et al.
Aquaculture Reports (2023) Vol. 33, pp. 101878-101878
Open Access | Times Cited: 15
Health value and keeping quality of chevon from goats fed finisher diets containing hemp (Cannabis sativa L.) seed cake
Farouk Semwogerere, Obert C. Chikwanha, Chenaimoyo L.F. Katiyatiya, et al.
Meat Science (2023) Vol. 198, pp. 109114-109114
Closed Access | Times Cited: 12
Effect of Dietary Curcumin Supplementation on Duck Growth Performance, Antioxidant Capacity and Breast Meat Quality
Sanjun Jin, Hao Yang, Fangju Liu, et al.
Foods (2021) Vol. 10, Iss. 12, pp. 2981-2981
Open Access | Times Cited: 26
Antioxidant activity of purslane extract and its inhibitory effect on the lipid and protein oxidation of rabbit meat patties during chilled storage
Zefu Wang, Zhifei He, Dong Zhang, et al.
Journal of the Science of Food and Agriculture (2020) Vol. 101, Iss. 5, pp. 1953-1962
Closed Access | Times Cited: 25
Effect of Dietary Grape Pomace on Fattening Rabbit Performance, Fatty Acid Composition, and Shelf Life of Meat
Mohamed Dhia Bouzaida, Virginia C. Resconi, David Gimeno, et al.
Antioxidants (2021) Vol. 10, Iss. 5, pp. 795-795
Open Access | Times Cited: 16
Antioxidant, Antimicrobial and Metmyoglobin Reducing Activity of Artichoke (Cynara scolymus) Powder Extract-Added Minced Meat during Frozen Storage
Tuğba Demir, Sema Ağaoğlu
Molecules (2021) Vol. 26, Iss. 18, pp. 5494-5494
Open Access | Times Cited: 16
Effects of Micellar Quercetin Supplementation on Growth Performance, Nutrient Digestibility, Fecal Microbiota, Meat Quality, and Physiological Status in Broiler Chickens
Golam Sagir Ahammad, In Ho Kim
Animals (2024) Vol. 14, Iss. 13, pp. 1918-1918
Open Access | Times Cited: 2
Bibliometric Review on the Volatile Organic Compounds in Meat
Qianlin Ni, Nicolò Amalfitano, Franco Biasioli, et al.
Foods (2022) Vol. 11, Iss. 22, pp. 3574-3574
Open Access | Times Cited: 9
Characterization and Discrimination of Volatile Compounds in Chilled Tan Mutton Meat during Storage Using HiSorb-TD-GC-MS and E-Nose
Ningxia Bu, Qi Yang, Juan Chen, et al.
Molecules (2023) Vol. 28, Iss. 13, pp. 4993-4993
Open Access | Times Cited: 5
Effects of Olive Mill Vegetation Water Phenol Metabolites Transferred to Muscle through Animal Diet on Rabbit Meat Microbial Quality
Raffaella Branciari, Roberta Galarini, Massimo Trabalza‐Marinucci, et al.
Sustainability (2021) Vol. 13, Iss. 8, pp. 4522-4522
Open Access | Times Cited: 12
Dietary supplementation with quercetin: an ideal approach for improving meat quality and oxidative stability of broiler chickens
Chuangye Deng, Huiyu Zou, Yanyang Wu, et al.
Poultry Science (2024) Vol. 103, Iss. 8, pp. 103789-103789
Open Access | Times Cited: 1
Influence of Electrostatic Field on the Quality Attributes and Volatile Flavor Compounds of Dry-Cured Beef during Chill Storage
Chenchen Xu, Hui Yu, Peng Xie, et al.
Foods (2020) Vol. 9, Iss. 4, pp. 478-478
Open Access | Times Cited: 8
Physicochemical, volatile compounds, oxidative and sensory profiles of the Longissimus muscle of six South African sheep breeds
Bosede R. Olagbegi, Obert C. Chikwanha, Chenaimoyo L.F. Katiyatiya, et al.
Animal Production Science (2023) Vol. 63, Iss. 6, pp. 610-622
Closed Access | Times Cited: 2
Trends and Prospects of Lipophilic Bioactive Compounds in Meat Production and Preservation
Om Prakash Malav, Rajesh V. Wagh, Nitin Mehta, et al.
Food Reviews International (2024), pp. 1-19
Closed Access
Grape Seed Oil: Health Benefits and Useful Impacts on Livestock Performance and Products Quality – A Review
Mohamed E. Abd El‐Hack, Asmaa F. Khafaga, Hind A. Abu-Hiamed, et al.
Annals of Animal Science (2023) Vol. 24, Iss. 3, pp. 749-765
Open Access
News insights for smoked bacon with different woods from chemical and sensory perspectives
Thais Cardoso Merlo
(2020)
Open Access
Optimized Rules-Based Non-Destructive Monitoring System for Chilled Chicken Quality Evaluation and Shelf Life Prediction
Jinchao Xu, Xue Liu, Stevan Stankovski, et al.
SSRN Electronic Journal (2021)
Closed Access
Optimized Rules-Based Non-Destructive Monitoring System for Chilled Chicken Quality Evaluation and Shelf Life Prediction
Jinchao Xu, Xue LIU, Stevan Stankovski, et al.
SSRN Electronic Journal (2021)
Closed Access
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