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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Postmortem glycolysis and glycogenolysis: insights from species comparisons
Surinder S. Chauhan, Eric M. England
Meat Science (2018) Vol. 144, pp. 118-126
Closed Access | Times Cited: 98

Showing 1-25 of 98 citing articles:

Meat tenderness: advances in biology, biochemistry, molecular mechanisms and new technologies
Robyn D. Warner, T. L. Wheeler, Minh Ha, et al.
Meat Science (2021) Vol. 185, pp. 108657-108657
Open Access | Times Cited: 136
Gelatin-chitosan interactions in edible films and coatings doped with plant extracts for biopreservation of fresh tuna fish products: A review
Don Hettiarachchige Udana Eranda, Manat Chaijan, Worawan Panpipat, et al.
International Journal of Biological Macromolecules (2024), pp. 135661-135661
Open Access | Times Cited: 19
Impacts of heat stress on meat quality and strategies for amelioration: a review
Minghao Zhang, Frank R. Dunshea, Robyn D. Warner, et al.
International Journal of Biometeorology (2020) Vol. 64, Iss. 9, pp. 1613-1628
Closed Access | Times Cited: 79
A comprehensive review of drying meat products and the associated effects and changes
Ahmed Mediani, Hamizah Shahirah Hamezah, Faidruz Azura Jam, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 50
Effects of mitochondria on postmortem meat quality: characteristic, isolation, energy metabolism, apoptosis and oxygen consumption
Bo Zou, Fei Jia, Lin Ji, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 30, pp. 11239-11262
Closed Access | Times Cited: 25
Changes in glycolytic and mitochondrial protein profiles regulates postmortem muscle acidification and oxygen consumption in dark-cutting beef
Frank Kiyimba, Steven D. Hartson, Janet Rogers, et al.
Journal of Proteomics (2020) Vol. 232, pp. 104016-104016
Open Access | Times Cited: 51
Role of Enzymatic Reactions in Meat Processing and Use of Emerging Technologies for Process Intensification
Blanca Abril, Ricard Bou, J.V. García‐Pérez, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 1940-1940
Open Access | Times Cited: 22
Reverse Phase Protein array for the quantification and validation of protein biomarkers of beef qualities: The case of meat color from Charolais breed
Mohammed Gagaoua, Muriel Bonnet, Leanne de Koning, et al.
Meat Science (2018) Vol. 145, pp. 308-319
Open Access | Times Cited: 50
Exploring the Factors Contributing to the High Ultimate pH of Broiler Pectoralis Major Muscles Affected by Wooden Breast Condition
Giulia Baldi, Con‐Ning Yen, Morgan R. Daughtry, et al.
Frontiers in Physiology (2020) Vol. 11
Open Access | Times Cited: 41
Changes in quality characteristics of southern bluefin tuna (Thunnus maccoyii) during refrigerated storage and their correlation with color stability
Ying Bu, Menglin Han, Guizhi Tan, et al.
LWT (2021) Vol. 154, pp. 112715-112715
Open Access | Times Cited: 36
Integrating identification and targeted proteomics to discover the potential indicators of postmortem lamb meat quality
Caiyan Huang, Christophe Blecker, Li Chen, et al.
Meat Science (2023) Vol. 199, pp. 109126-109126
Open Access | Times Cited: 16
Effects of phosphoglycerate kinase 1 and pyruvate kinase M2 on metabolism and physiochemical changes in postmortem muscle
Caiyan Huang, Dequan Zhang, Christophe Blecker, et al.
Food Chemistry X (2024) Vol. 21, pp. 101125-101125
Open Access | Times Cited: 5
Quality properties and flavor-related components of beef longissimus lumborum muscle from four Korean native cattle breeds
Van Ba Hoa, Dong‐Gyun Kim, Dong‐Heon Song, et al.
Food Science of Animal Resources (2024) Vol. 44, Iss. 4, pp. 832-848
Open Access | Times Cited: 5
The Effects of Mesenchymal Stem Cells-Derived Exosomes on Metabolic Reprogramming in Scar Formation and Wound Healing
Xiangan Gong, Qian Zhao, Huimin Zhang, et al.
International Journal of Nanomedicine (2024) Vol. Volume 19, pp. 9871-9887
Open Access | Times Cited: 5
Effect of breast myopathies on quality and microbial shelf life of broiler meat
F. Gratta, Luca Fasolato, Marco Birolo, et al.
Poultry Science (2019) Vol. 98, Iss. 6, pp. 2641-2651
Open Access | Times Cited: 40
Analysis of Proteins Associated with Quality Deterioration of Grouper Fillets Based on TMT Quantitative Proteomics during Refrigerated Storage
Xicai Zhang, Jing Pei Xie
Molecules (2019) Vol. 24, Iss. 14, pp. 2641-2641
Open Access | Times Cited: 39
Back‐fat thickness as a primary index reflecting the yield and overall acceptance of pork meat
Van‐Ba Hoa, Hyun‐Woo Seo, Pilnam Seong, et al.
Animal Science Journal (2021) Vol. 92, Iss. 1
Closed Access | Times Cited: 29
Effect of energy metabolism and proteolysis on the toughness of intermediate ultimate pH beef
Yan Zhao, Xiao Kong, Xiaoyin Yang, et al.
Meat Science (2022) Vol. 188, pp. 108798-108798
Closed Access | Times Cited: 20
A Comparative Study on the Meat Quality, Taste and Aroma Related Compounds between Korean Hanwoo and Chikso Cattle
Van‐Ba Hoa, Dong‐Heon Song, Kuk‐Hwan Seol, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 805-805
Open Access | Times Cited: 11
Changes in the Freshness and Bacterial Community of Fresh Pork in Controlled Freezing Point Storage Assisted by Different Electrostatic Field Usage Frequencies
Yuqian Xu, Xiangyuan Wen, Dequan Zhang, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 4, pp. 939-954
Closed Access | Times Cited: 11
Effects of Muscle Type and Aging on Glycolysis and Physicochemical Quality Properties of Bactrian camel (Camelus bactrianus) Meat
Hancheng Lyu, Qin Na, Linlin Wang, et al.
Animals (2024) Vol. 14, Iss. 4, pp. 611-611
Open Access | Times Cited: 4
Lipidome and metabolome profiling of longissimus lumborum beef with different ultimate pH and postmortem aging
Alan Giovanini de Oliveira Sartori, Daniel Silva Antonelo, Gabriel Henrique Ribeiro, et al.
Meat Science (2024) Vol. 217, pp. 109621-109621
Closed Access | Times Cited: 4
Comparative analysis of anticoagulant influence on PMI estimation based on porcine blood metabolomics profile measured using GC-MS
Patrycja Mojsak, Paulina Samczuk, Paulina Klimaszewska, et al.
Frontiers in Molecular Biosciences (2025) Vol. 11
Open Access
Acetylation and Phosphorylation of Proteins Affect Energy Metabolism and Pork Quality
Bo Zou, Di Zhao, He GuangJie, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 27, pp. 7259-7268
Closed Access | Times Cited: 28
Effect of slaughter age and post-mortem days on meat quality of longissimus and semimembranosus muscles of Boer goats
Archana Abhijith, Robyn D. Warner, Minh Ha, et al.
Meat Science (2021) Vol. 175, pp. 108466-108466
Closed Access | Times Cited: 26
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