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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Characteristics of Hanwoo cattle and health implications of consuming highly marbled Hanwoo beef
Seon-Tea Joo, Young-Hwa Hwang, Damian Frank
Meat Science (2017) Vol. 132, pp. 45-51
Closed Access | Times Cited: 58

Showing 1-25 of 58 citing articles:

Poultry Meat Quality in Relation to Muscle Growth and Muscle Fiber Characteristics.
Ishamri Ismail, Seon-Tea Joo
PubMed (2017) Vol. 37, Iss. 6, pp. 873-883
Closed Access | Times Cited: 97
Comprehensive Analysis of Transcriptome and Metabolome Reveals Regulatory Mechanism of Intramuscular Fat Content in Beef Cattle
Hengwei Yu, Shengchen Yu, Juntao Guo, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 6, pp. 2911-2924
Closed Access | Times Cited: 14
— Invited Review — Factors affecting beef quality and nutrigenomics of intramuscular adipose tissue deposition
Myunggi Baik, Jaesung Lee, S. Y. Kim, et al.
Animal Bioscience (2023) Vol. 36, Iss. 2, pp. 350-363
Open Access | Times Cited: 19
Integrated multi-omics analysis reveals variation in intramuscular fat among muscle locations of Qinchuan cattle
Hengwei Yu, Jianfang Wang, Ke Zhang, et al.
BMC Genomics (2023) Vol. 24, Iss. 1
Open Access | Times Cited: 18
Beef Nutritional Characteristics, Fat Profile and Blood Metabolic Markers from Purebred Wagyu, Crossbred Wagyu and Crossbred European Steers Raised on a Fattening Farm in Spain
Juan M. Vázquez-Mosquera, Aitor Fernández-Novo, E. de Mercado, et al.
Animals (2023) Vol. 13, Iss. 5, pp. 864-864
Open Access | Times Cited: 17
A genome-wide landscape of mRNAs, lncRNAs, circRNAs and miRNAs during intramuscular adipogenesis in cattle
Xinran Yang, Xinhao Ma, Chugang Mei, et al.
BMC Genomics (2022) Vol. 23, Iss. 1
Open Access | Times Cited: 23
Quality properties and flavor-related components of beef longissimus lumborum muscle from four Korean native cattle breeds
Van Ba Hoa, Dong‐Gyun Kim, Dong‐Heon Song, et al.
Food Science of Animal Resources (2024) Vol. 44, Iss. 4, pp. 832-848
Open Access | Times Cited: 5
Erucic acid promotes intramuscular fat deposition through the PPARγ-FABP4/CD36 pathway
Hengwei Yu, Juntao Guo, Bingzhi Li, et al.
International Journal of Biological Macromolecules (2025) Vol. 298, pp. 140121-140121
Closed Access
Characterization of lipid distribution and volatile profile in high-marbling beef of Jiaxian Red cattle
Yimeng Ren, Longzhu Zhou, Chaohua Tang, et al.
Journal of Food Composition and Analysis (2025), pp. 107374-107374
Closed Access
Relationships between intramuscular fat percentage and fatty acid composition in M. longissimus lumborum of pasture-finished lambs in New Zealand
C.E. Realini, E. Paván, R. W. Purchas, et al.
Meat Science (2021) Vol. 181, pp. 108618-108618
Closed Access | Times Cited: 31
Comparison of conventional BLUP and single-step genomic BLUP evaluations for yearling weight and carcass traits in Hanwoo beef cattle using single trait and multi-trait models
Hossein Mehrban, Deukhwan Lee, Masoumeh Naserkheil, et al.
PLoS ONE (2019) Vol. 14, Iss. 10, pp. e0223352-e0223352
Open Access | Times Cited: 33
The comparison of meat yield, quality, and flavor between small-tailed Han sheep and two crossbred sheep and the verification of related candidate genes
Cheng Xiao, Yu Liu, Wenjun Zhao, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 3
A review of emerging technologies, nutritional practices, and management strategies to improve intramuscular fat composition in beef cattle
Belete Kuraz Abebe, Jianfang Wang, Juntao Guo, et al.
Animal Biotechnology (2024) Vol. 35, Iss. 1
Open Access | Times Cited: 3
Comparisons of Beef Fatty Acid and Amino Acid Characteristics between Jeju Black Cattle, Hanwoo, and Wagyu Breeds
Seung-Hoon Lee, Chung-Nam Kim, Kyoung-Bo Ko, et al.
Food Science of Animal Resources (2019) Vol. 39, Iss. 3, pp. 402-409
Open Access | Times Cited: 26
Assessment of carcass and meat quality of longissimus thoracis and semimembranosus muscles of Hanwoo with Korean beef grading standards
Chandima Gajaweera, Ki Yong Chung, Soo-Hyun Lee, et al.
Meat Science (2019) Vol. 160, pp. 107944-107944
Closed Access | Times Cited: 26
Effects of Slaughter Age on Myosin Heavy Chain Isoforms, Muscle Fibers, Fatty Acids, and Meat Quality in Longissimus Thoracis Muscle of Tibetan Sheep
Gaoliang Bao, Xiu Liu, Jiqing Wang, et al.
Frontiers in Veterinary Science (2021) Vol. 8
Open Access | Times Cited: 22
Characteristics of key microorganisms and metabolites in irradiated marbled beef
Ju Zhang, Qian Zhang, Feiran Li
Meat Science (2023) Vol. 199, pp. 109121-109121
Closed Access | Times Cited: 8
Probiotics Increase Intramuscular Fat and Improve the Composition of Fatty Acids in Sunit Sheep through the Adenosine 5′-Monophosphate-Activated Protein Kinase (AMPK) Signaling Pathway
Yue Zhang, Duo Yao, Huan Huang, et al.
Food Science of Animal Resources (2023) Vol. 43, Iss. 5, pp. 805-825
Open Access | Times Cited: 8
Distribution of fatty acids and phospholipids in different table cuts and co-products from New Zealand pasture-fed Wagyu-dairy cross beef cattle
Emma N. Bermingham, Mariza Gomes Reis, Arvind Subbaraj, et al.
Meat Science (2018) Vol. 140, pp. 26-37
Open Access | Times Cited: 27
Differences in Muscle Fiber Characteristics and Meat Quality by Muscle Type and Age of Korean Native Black Goat
Young-Hwa Hwang, Allah Bakhsh, Jung‐Gyu Lee, et al.
Food Science of Animal Resources (2019) Vol. 39, Iss. 6, pp. 988-999
Open Access | Times Cited: 25
Evaluation of umami taste in Hanwoo with different feed sources by chemical analysis, electronic tongue analysis, and sensory evaluation
Juhyun Min, Jo‐Won Lee, Gui‐Seck Bae, et al.
Food Chemistry X (2023) Vol. 20, pp. 100889-100889
Open Access | Times Cited: 7
Fat Deposition, Fatty Acid Composition, and Its Relationship with Meat Quality and Human Health
Taiane da Silva Martins, Marcos Vinícius Antunes de Lemos, Lenise Freitas Mueller, et al.
InTech eBooks (2018)
Open Access | Times Cited: 21
Whole genome analyses revealed genomic difference between European taurine and East Asian taurine
Qiuming Chen, Jiafei Shen, Quratulain Hanif, et al.
Journal of Animal Breeding and Genetics (2020) Vol. 138, Iss. 1, pp. 56-68
Closed Access | Times Cited: 19
Correlations between the levels of the bioactive compounds and quality traits in beef loin and round during cold storage
Hye-Jin Kim, Aera Jang
Food Control (2020) Vol. 120, pp. 107491-107491
Closed Access | Times Cited: 18
The Relationships between Muscle Fiber Characteristics, Intramuscular Fat Content, and Fatty Acid Compositions in M. longissimus lumborum of Hanwoo Steers
Seon-Tea Joo, Sung-Hyun Joo, Young-Hwa Hwang
Korean Journal for Food Science of Animal Resources (2017) Vol. 37, Iss. 5, pp. 780-786
Open Access | Times Cited: 21
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