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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of feeding steers extruded flaxseed on its own before hay or mixed with hay on animal performance, carcass quality, and meat and hamburger fatty acid composition
Payam Vahmani, D. C. Rolland, Tim A. McAllister, et al.
Meat Science (2017) Vol. 131, pp. 9-17
Closed Access | Times Cited: 60

Showing 1-25 of 60 citing articles:

Bioactivity and health effects of ruminant meat lipids. Invited Review
Payam Vahmani, Eric N. Ponnampalam, Jana Kraft, et al.
Meat Science (2020) Vol. 165, pp. 108114-108114
Closed Access | Times Cited: 120
Rumen fermentation, intramuscular fat fatty acid profiles and related rumen bacterial populations of Holstein bulls fed diets with different energy levels
Haibo Wang, Yang He, Hang Li, et al.
Applied Microbiology and Biotechnology (2019) Vol. 103, Iss. 12, pp. 4931-4942
Closed Access | Times Cited: 81
Chemical composition, fatty acid profile, antioxidant content, and microbiological loads of lesser mealworm, mealworm, and superworm larvae
Simona Mattioli, Filippo Fratini, Chiara Cacchiarelli, et al.
Italian Journal of Animal Science (2024) Vol. 23, Iss. 1, pp. 125-137
Open Access | Times Cited: 8
Use of Hermetia illucens larvae as a dietary protein source: Effects on growth performance, carcass traits, and meat quality in finishing pigs
Miao Yu, Zhenming Li, Weidong Chen, et al.
Meat Science (2019) Vol. 158, pp. 107837-107837
Closed Access | Times Cited: 70
Enhancing the Nutritional Value of Red Meat through Genetic and Feeding Strategies
M. Juárez, Stephanie Lam, B. M. Bohrer, et al.
Foods (2021) Vol. 10, Iss. 4, pp. 872-872
Open Access | Times Cited: 44
Influence of sous vide and steam cooking on mineral contents, fatty acid composition and tenderness of semimembranosus muscle from Holstein-Friesian bulls
Monika Modzelewska‐Kapituła, Renata Pietrzak‐Fiećko, Katarzyna Tkacz, et al.
Meat Science (2019) Vol. 157, pp. 107877-107877
Closed Access | Times Cited: 50
Quality properties of sausage incorporated with flaxseed and tomato powders
Hamed Ghafouri-Oskuei, Afshin Javadi, Mohammad Reza Saeidi Asl, et al.
Meat Science (2019) Vol. 161, pp. 107957-107957
Closed Access | Times Cited: 43
Vachellia erioloba leaf meal inclusion in ammoniated maize stover-based finisher diets improves growth, meat quality and fatty acid profiles of lambs
G. M. Chelopo, U. Marume, A. Hugo
Meat Science (2025) Vol. 223, pp. 109773-109773
Open Access
Health value and keeping quality of chevon from goats fed finisher diets containing hemp (Cannabis sativa L.) seed cake
Farouk Semwogerere, Obert C. Chikwanha, Chenaimoyo L.F. Katiyatiya, et al.
Meat Science (2023) Vol. 198, pp. 109114-109114
Closed Access | Times Cited: 11
Effects of different rearing systems on carcase traits, physicochemical properties, basic chemical composition, fatty acid profiles and amino acid profiles of Gangba lamb
Ding He, Deqingzhuoga Deqingzhuoga, Gesangjiacuo Gesangjiacuo, et al.
Italian Journal of Animal Science (2024) Vol. 23, Iss. 1, pp. 362-372
Open Access | Times Cited: 4
Effect of Portulaca oleracea on Carcass Traits, Fatty Acid Composition, Meat Quality and Oxidative Stability of Arabi Lambs
Sabah Mayahi, Morteza Chaji, Kamal Shojaeian, et al.
Veterinary Medicine and Science (2025) Vol. 11, Iss. 2
Open Access
Characterisation of Dry-Salted Violino and Bresaola from Grass-Fed Bergamasca Sheep
Alexander Lopez, E. Mainardi, E. Beretta, et al.
Animals (2024) Vol. 14, Iss. 3, pp. 488-488
Open Access | Times Cited: 3
Effects of feeding patterns on production performance, lipo-nutritional quality and gut microbiota of Sunit sheep
Letian Kang, Weihao Wang, Le Yang, et al.
Meat Science (2024) Vol. 218, pp. 109642-109642
Closed Access | Times Cited: 3
Comprehensive Evaluation of Parameters Affecting One-Step Method for Quantitative Analysis of Fatty Acids in Meat
Michael Agnew, C.R. Craigie, Gayani Weralupitiya, et al.
Metabolites (2019) Vol. 9, Iss. 9, pp. 189-189
Open Access | Times Cited: 28
Authentication of barley-finished beef using visible and near infrared spectroscopy (Vis-NIRS) and different discrimination approaches
Wilsón Andrés Barragán Hernández, J.L. Aalhus, G.B. Penner, et al.
Meat Science (2020) Vol. 172, pp. 108342-108342
Closed Access | Times Cited: 22
Differential partitioning of rumen-protected n–3 and n–6 fatty acids into muscles with different metabolism
Christina Wolf, Susanne E. Ulbrich, Michael Kreuzer, et al.
Meat Science (2017) Vol. 137, pp. 106-113
Closed Access | Times Cited: 22
Effects of Multiple Grass- and Grain-Fed Production Systems on Beef Fatty Acid Contents and Their Consumer Health Implications
Sarah C Klopatek, Yanqing Xu, Xiang Yang, et al.
ACS Food Science & Technology (2022) Vol. 2, Iss. 4, pp. 712-721
Closed Access | Times Cited: 12
Evaluation of the antioxidant effect of a phytocomplex addition in clean label pork salami enriched in n-3 PUFA
Giovanna Saccani, Monica Bergamaschi, C. Schivazappa, et al.
Food Chemistry (2022) Vol. 399, pp. 133963-133963
Closed Access | Times Cited: 12
Linseed supplementation in the diet of fattening pigs: Effect on the fatty acid profile of different pork cuts
Monica Tognocchi, Giuseppe Conte, Alberto Mantino, et al.
Meat Science (2023) Vol. 204, pp. 109276-109276
Open Access | Times Cited: 6
Changes in Rumen Microbial Profiles and Subcutaneous Fat Composition When Feeding Extruded Flaxseed Mixed With or Before Hay
Renée M. Petri, Payam Vahmani, Hee Eun Yang, et al.
Frontiers in Microbiology (2018) Vol. 9
Open Access | Times Cited: 19
The effects of frozen storage on fatty acids, amino acids, and volatile compounds in mutton stored for 90 days
Xiaona He, Hongbo Wang, Xiaoling Yang, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 5
Open Access | Times Cited: 10
Dietary supplementation of extruded linseed and calcium soap for augmenting meat attributes and fatty acid profile of longissimus thoracis muscle and adipose tissue in finisher Malpura lambs
R.S. Bhatt, Lalit Soni, A. Sahoo, et al.
Small Ruminant Research (2020) Vol. 184, pp. 106062-106062
Closed Access | Times Cited: 15
Effects of n-3 and n-6 feeding sources on the quality and lipid oxidation of meat from feedlot-finished Bos indicus steers
Fabiane S. Costa, A. R. Cabral, Saulo da Luz e Silva, et al.
Meat Science (2019) Vol. 161, pp. 107966-107966
Open Access | Times Cited: 15
Sequential Feeding of Lipid Supplement Enriches Beef Adipose Tissues with 18:3n‐3 Biohydrogenation Intermediates
Payam Vahmani, J.L. Aalhus, D. C. Rolland, et al.
Lipids (2017) Vol. 52, Iss. 7, pp. 641-649
Closed Access | Times Cited: 13
The effect of substitution of mixed grass hay with Urtica cannabina hay and/or Leymus chinensis hay on blood biochemical profile, carcass traits, and intramuscular fatty acid composition in finishing lambs
X.Q. Zhang, Chenggang Jiang, Yongtang Jin, et al.
Animal Feed Science and Technology (2020) Vol. 272, pp. 114780-114780
Closed Access | Times Cited: 12
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