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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Essential and toxic trace element concentrations in different commercial veal cuts in Spain
Marta López‐Alonso, Michele Miranda, J. L. Benedito, et al.
Meat Science (2016) Vol. 121, pp. 47-52
Open Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

Seasonal Variation of the Proximate Composition, Mineral Content, Fatty Acid Profiles and Other Phytochemical Constituents of Selected Brown Macroalgae
Marco García‐Vaquero, Gaurav Rajauria, Michele Miranda, et al.
Marine Drugs (2021) Vol. 19, Iss. 4, pp. 204-204
Open Access | Times Cited: 67
Heavy metal concentrations in bovine tissues (muscle, liver and kidney) and their relationship with heavy metal contents in consumed feed
Majid Hashemi
Ecotoxicology and Environmental Safety (2018) Vol. 154, pp. 263-267
Closed Access | Times Cited: 73
A comprehensive image of environmental toxic heavy metals in red meat: A global systematic review and meta-analysis and risk assessment study
Shamimeh Azimi Salim, Narges Sarraf ov, Zeinab Dana, et al.
The Science of The Total Environment (2023) Vol. 889, pp. 164100-164100
Closed Access | Times Cited: 21
A comparison of sample preparation strategies for biological tissues and subsequent trace element analysis using LA-ICP-MS
Maximilian Bonta, Szilvia Török, Balázs Hegedűs, et al.
Analytical and Bioanalytical Chemistry (2016) Vol. 409, Iss. 7, pp. 1805-1814
Open Access | Times Cited: 59
Gender as a key factor in trace metal and metalloid content of human scalp hair. A multi-site study
E. Tamburo, Daniela Varrica, Gaetano Dongarrà
The Science of The Total Environment (2016) Vol. 573, pp. 996-1002
Closed Access | Times Cited: 57
Emerging extraction techniques: Microwave-assisted extraction
Laura P. Gomez, Brijesh K. Tiwari, Marco García‐Vaquero
Elsevier eBooks (2020), pp. 207-224
Closed Access | Times Cited: 44
Process enhancing strategies for the reduction of Cr(VI) to Cr(III) via photocatalytic pathway
Eric Anthony, Nurudeen Abiola Oladoja
Environmental Science and Pollution Research (2021) Vol. 29, Iss. 6, pp. 8026-8053
Closed Access | Times Cited: 37
Heavy Metals in Unprocessed or Minimally Processed Foods Consumed by Humans Worldwide: A Scoping Review
Sonia Collado-López, Larissa Betanzos‐Robledo, Martha María Téllez‐Rojo, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 14, pp. 8651-8651
Open Access | Times Cited: 27
Estimated Dietary Intakes of Toxic Elements from Four Staple Foods in Najran City, Saudi Arabia
Hatem Mohamed, Parvez I. Haris, Eid I. Brima
International Journal of Environmental Research and Public Health (2017) Vol. 14, Iss. 12, pp. 1575-1575
Open Access | Times Cited: 41
Total mercury levels in the muscle and liver of livestock and game animals in Poland, 2009–2018
Agnieszka Nawrocka, Maciej Durkalec, J. Szkoda, et al.
Chemosphere (2020) Vol. 258, pp. 127311-127311
Open Access | Times Cited: 34
Heavy metal contents in bovine tissues (kidney, liver and muscle) from Central Gondar Zone, Ethiopia
Mulugeta Legesse Akele, Setegn Kassawmar Desalegn, Tilahun Belayneh Asfaw, et al.
Heliyon (2022) Vol. 8, Iss. 12, pp. e12416-e12416
Open Access | Times Cited: 14
Slaughter value and meat quality of suckler calves: A review
Piotr Domaradzki, P. Stanek, Zygmunt Litwińczuk, et al.
Meat Science (2017) Vol. 134, pp. 135-149
Closed Access | Times Cited: 25
Novel multi-stimuli-responsive supramolecular gel based on quinoline for the fluorescence ultrasensitive detection of Fe3+and Cu2+
Shang Wu, Pengwei Jiang, Ning Ding, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2021) Vol. 261, pp. 120078-120078
Closed Access | Times Cited: 20
Machine-learning-facilitated prediction of heavy metal contamination in distiller's dried grains with solubles
Lei Feng, Sishi Chen, Hangjian Chu, et al.
Environmental Pollution (2023) Vol. 333, pp. 122043-122043
Closed Access | Times Cited: 6
The potential of the mineral composition to discriminate between beef from different cattle diets and between individual muscles
H. M. Whyte, Raquel Cama‐Moncunill, Peter G. Dunne, et al.
Food Control (2024) Vol. 163, pp. 110539-110539
Closed Access | Times Cited: 2
Dietary exposure of the adult Croatian population to meat, liver and meat products from the Croatian market: Health risk assessment
Nina Bilandžić, Marija Sedak, Bruno Čalopek, et al.
Journal of Food Composition and Analysis (2020) Vol. 95, pp. 103672-103672
Closed Access | Times Cited: 13
Element Levels and Predictors of Exposure in the Hair of Ethiopian Children
Maria Luisa Astolfi, Georgios Pietris, Corrado Mazzei, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 22, pp. 8652-8652
Open Access | Times Cited: 13
Evaluation of Element Concentrations in Beef and Pork Meat Cuts Available to the Population in the Croatian Capital
Nina Bilandžić, Marija Sedak, Bruno Čalopek, et al.
Foods (2020) Vol. 9, Iss. 12, pp. 1861-1861
Open Access | Times Cited: 12
Toxic and essential trace element concentrations in different tissues of extensively reared sheep in northern Spain
Víctor Pereira, Michele Miranda, Juan Felipe García Sierra, et al.
Journal of Food Composition and Analysis (2020) Vol. 96, pp. 103709-103709
Closed Access | Times Cited: 11
Importance of breed aptitude (beef or dairy) in determining trace element concentrations in bovine muscles
Michele Miranda, Víctor Pereira, Paloma Carbajales, et al.
Meat Science (2018) Vol. 145, pp. 101-106
Closed Access | Times Cited: 11
Relationship between the essential and toxic element concentrations and the proximate composition of different commercial and internal cuts of young beef
Víctor Pereira, Marta López‐Alonso, Michele Miranda, et al.
European Food Research and Technology (2017) Vol. 243, Iss. 10, pp. 1869-1873
Closed Access | Times Cited: 10
Exploration of the effect of farm, breed, sex and animal on detailed mineral profile of beef and their latent explanatory factors
Nageshvar Patel, Matteo Bergamaschi, Massimo Cagnin, et al.
International Journal of Food Science & Technology (2019) Vol. 55, Iss. 3, pp. 1046-1056
Closed Access | Times Cited: 10
HEAVY METAL CONCENTRATIONS AND THEIR RISK ASSESSMENT IN MARKETED SLAUGHTERED ANIMALS IN SHARKIA GOVERNORATE, EGYPT
Alaa Eldin M.A. Morshdy, Rasha M. El Bayomi, Ghada M. Abd El Galil, et al.
Slovenian Veterinary Research (2018) Vol. 55, Iss. 20-Suppl
Open Access | Times Cited: 9
Molecular diversity in several pyridyl based Cu(ii) complexes: biophysical interaction and redox triggered fluorescence switch
Sangita Adhikari, Animesh Sahana, Babli Kumari, et al.
New Journal of Chemistry (2016) Vol. 40, Iss. 12, pp. 10378-10388
Closed Access | Times Cited: 8
Detection and health risk assessment of toxic heavy metals in chilled and frozen meat collected from Sharkia province in Egypt
Nashwa H. Mohamed, Galal Yahya, Rasha M El Bayoumi, et al.
Open Veterinary Journal (2023) Vol. 13, Iss. 12, pp. 1729-1729
Open Access | Times Cited: 3
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