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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nutritional strategies to improve the lipid composition of meat, with emphasis on Thailand and Asia
Sanchai Jaturasitha, Niraporn Chaiwang, Autchara Kayan, et al.
Meat Science (2016) Vol. 120, pp. 157-166
Closed Access | Times Cited: 21

Showing 21 citing articles:

Lipo-nutritional quality of pork: The lipid composition, regulation, and molecular mechanisms of fatty acid deposition
Wuzhou Yi, Qixin Huang, Yizhen Wang, et al.
Animal nutrition (2023) Vol. 13, pp. 373-385
Open Access | Times Cited: 54
Bioactivity and health effects of ruminant meat lipids. Invited Review
Payam Vahmani, Eric N. Ponnampalam, Jana Kraft, et al.
Meat Science (2020) Vol. 165, pp. 108114-108114
Closed Access | Times Cited: 123
Characterization and discrimination of selected China's domestic pork using an LC-MS-based lipidomics approach
Si Mi, Ke Shang, Xia Li, et al.
Food Control (2019) Vol. 100, pp. 305-314
Closed Access | Times Cited: 100
Meta-Analysis of Dietary Tannins in Small Ruminant Diets: Effects on Growth Performance, Serum Metabolites, Antioxidant Status, Ruminal Fermentation, Meat Quality, and Fatty Acid Profile
Asma Al Gharad, Soufiane El Aayadi, Claire Avril, et al.
Animals (2025) Vol. 15, Iss. 4, pp. 596-596
Open Access | Times Cited: 1
Improving Fatty Acid Profile in Native Breed Pigs Using Dietary Strategies: A Review
Ainhoa Sarmiento‐García, Ceferina Vieira
Animals (2023) Vol. 13, Iss. 10, pp. 1696-1696
Open Access | Times Cited: 15
Global Levels and Variations of Cholesterol and Polar Lipids of Human Milk: A Systematic Review and Meta-analysis
Xinggang Ni, Zhiyi Zhang, Zeyuan Deng, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Supplementation with plant-derived oils rich in omega-3 polyunsaturated fatty acids for lamb production
Don V. Nguyen, Bunmi S. Malau‐Aduli, John Cavalieri, et al.
Veterinary and Animal Science (2018) Vol. 6, pp. 29-40
Open Access | Times Cited: 37
Comprehensive Evaluation of Parameters Affecting One-Step Method for Quantitative Analysis of Fatty Acids in Meat
Michael Agnew, C.R. Craigie, Gayani Weralupitiya, et al.
Metabolites (2019) Vol. 9, Iss. 9, pp. 189-189
Open Access | Times Cited: 28
Changes in Serum Fatty Acid Composition and Metabolome-Microbiome Responses of Heigai Pigs Induced by Dietary N-6/n-3 Polyunsaturated Fatty Acid Ratio
Liyi Wang, Qiuyun Nong, Yanbing Zhou, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 15
miR-503 targets MafK to inhibit subcutaneous preadipocyte adipogenesis causing a decrease of backfat thickness in Guanzhong Black pigs
Rui Cai, Mingkun Chao, Tiantian Zhao, et al.
Meat Science (2023) Vol. 198, pp. 109116-109116
Open Access | Times Cited: 7
Role of Metabolomics and Metagenomics in the Replacement of the High-Concentrate Diet with a High-Fiber Diet for Growing Yushan Pigs
Min Xie, Dan Fei, Yelan Guang, et al.
Animals (2024) Vol. 14, Iss. 19, pp. 2893-2893
Open Access | Times Cited: 1
A molecular insight into the lipid changes of pig Longissimus thoracis muscle following dietary supplementation with functional ingredients
Gabriele Rocchetti, Marika Vitali, Martina Zappaterra, et al.
PLoS ONE (2022) Vol. 17, Iss. 3, pp. e0264953-e0264953
Open Access | Times Cited: 7
Linseed oil or tuna oil supplementation in slow-growing chicken diets: Can their meat reach the threshold of a “high in n-3 polyunsaturated fatty acids” product?
Trần Thị Thúy Hằng, Wittawat Molee, Sutisa Khempaka
The Journal of Applied Poultry Research (2018) Vol. 27, Iss. 3, pp. 389-400
Open Access | Times Cited: 11
Dietary lipid sources on the fatty acid profile of swine fat: a review
Stephan Alexander da Silva Alencar, Charles Kiefer
Ciência Rural (2022) Vol. 53, Iss. 3
Open Access | Times Cited: 3
Dietary yerba mate (Ilex paraguariensis) influences lipid profile of broiler meat
Rodrigo Garófallo Garcia, Maria Fernanda de Castro Burbarelli, Irenilza de Alencar Nääs, et al.
Revista Brasileira de Saúde e Produção Animal (2019) Vol. 20
Open Access | Times Cited: 3
Comparison of Methylation Methods for the Determination of Fatty Acids in Meat by GC-FID
Cintia Stefhany Ripke Ferreira, Patrícia D. S. Santos, Nayane Sinosaki, et al.
Revista Virtual de Química (2020) Vol. 12, Iss. 6, pp. 1575-1585
Open Access | Times Cited: 3
Influence of different types of sugar on overfeeding performance–part of meat quality
Zhao-Yun Luo, Rongxue Wei, Yongqiang Teng, et al.
Poultry Science (2022) Vol. 101, Iss. 11, pp. 102149-102149
Open Access | Times Cited: 2
Can the Meat from Angus Crossbreds with Bos indicus Dams Compete with that from Bos taurus Dams in Organoleptic Properties and Fatty Acid Profile?
Niraporn Chaiwang, Thanaporn Bunmee, Kittipong Samootkwam, et al.
Walailak Journal of Science and Technology (WJST) (2018) Vol. 16, Iss. 7, pp. 433-442
Open Access | Times Cited: 1
Effect of Quercus cortex extract on carcass and meat quality traits of broilers
Галимжан Дускаев, Ш. Г. Рахматуллин, G I Levahin
IOP Conference Series Earth and Environmental Science (2021) Vol. 624, Iss. 1, pp. 012161-012161
Open Access | Times Cited: 1
Influence of compound feed with vitamin and betaine concentrate on biochemical parameters of pork
Ринат Милушев, G.M. SHULAEV
Glavnyj zootehnik (Head of Animal Breeding) (2021), Iss. 2, pp. 30-40
Closed Access | Times Cited: 1
Can the Meat from Angus Crossbreds with Bos indicus Dams Compete with that from Bos taurus Dams in Organoleptic Properties and Fatty Acid Profile
Niraporn Chaiwang, Thanaporn Bunmee, Kittipong Samootkwam, et al.
(2018) Vol. 16, Iss. 7, pp. 433-442
Closed Access
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