OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Brazilian beef produced on pastures: Sustainable and healthy
José Fernando Piva Lobato, Aline Kellermann de Freitas, Thais Devincenzi, et al.
Meat Science (2014) Vol. 98, Iss. 3, pp. 336-345
Closed Access | Times Cited: 92

Showing 1-25 of 92 citing articles:

Carbon footprint and Life Cycle Costing of beef cattle in the Brazilian midwest
Thiago José Florindo, Giovanna Isabelle Bom de Medeiros Florindo, Edson Talamini, et al.
Journal of Cleaner Production (2017) Vol. 147, pp. 119-129
Closed Access | Times Cited: 75

Color attributes and oxidative stability of longissimus lumborum and psoas major muscles from Nellore bulls
Anna C.V.C.S. Canto, Bruno R.C. Costa-Lima, Surendranath P. Suman, et al.
Meat Science (2016) Vol. 121, pp. 19-26
Open Access | Times Cited: 74

Lignin plays a key role in determining biomass recalcitrance in forage grasses
Dyoni Matias de Oliveira, Thatiane Rodrigues Mota, Adriana Grandis, et al.
Renewable Energy (2019) Vol. 147, pp. 2206-2217
Closed Access | Times Cited: 57

Does grazing management provide opportunities to mitigate methane emissions by ruminants in pastoral ecosystems?
Ángel Sánchez Zubieta, Jean Víctor Savian, William de Souza Filho, et al.
The Science of The Total Environment (2020) Vol. 754, pp. 142029-142029
Closed Access | Times Cited: 54

Beef production and carcass evaluation in Brazil
Cris Luana de Castro Nunes, Sérgio Bertelli Pflanzer, Jonatã Henrique Rezende-de-Souza, et al.
Animal Frontiers (2024) Vol. 14, Iss. 2, pp. 15-20
Open Access | Times Cited: 6

Farm Animal Welfare Influences on Markets and Consumer Attitudes in Latin America: The Cases of Mexico, Chile and Brazil
Einar Vargas‐Bello‐Pérez, Genaro C. Miranda‐de la Lama, Dayane Lemos Teixeira, et al.
Journal of Agricultural and Environmental Ethics (2017) Vol. 30, Iss. 5, pp. 697-713
Closed Access | Times Cited: 50

Effect of slaughter age and postmortem aging time on tenderness and water-holding capacity of yak (Bos grunniens) longissimus thoracis muscle
Xueyuan Bai, Feng Yin, Ang Ru, et al.
Meat Science (2023) Vol. 202, pp. 109201-109201
Closed Access | Times Cited: 13

Improve Pasture or Feed Grain? Greenhouse Gas Emissions, Profitability, and Resource Use for Nelore Beef Cattle in Brazil’s Cerrado and Amazon Biomes
Luana Molossi, Aaron Kinyu Hoshide, Lorena Machado Pedrosa, et al.
Animals (2020) Vol. 10, Iss. 8, pp. 1386-1386
Open Access | Times Cited: 36

Potential of grazing management to improve beef cattle production and mitigate methane emissions in native grasslands of the Pampa biome
Ian Machado Cezimbra, Pedro Arthur de Albuquerque Nunes, William de Souza Filho, et al.
The Science of The Total Environment (2021) Vol. 780, pp. 146582-146582
Closed Access | Times Cited: 30

Plant-predominant eating patterns – how effective are they for treating obesity and related cardiometabolic health outcomes? – a systematic review
Alan Remde, Stephen N DeTurk, A Almardini, et al.
Nutrition Reviews (2021) Vol. 80, Iss. 5, pp. 1094-1104
Closed Access | Times Cited: 27

Nexus on animal proteins and the climate change: The plant-based proteins are part of the solution?
Mariany Costa Deprá, Rosângela Rodrigues Dias, Rafaela Basso Sartori, et al.
Food and Bioproducts Processing (2022) Vol. 133, pp. 119-131
Closed Access | Times Cited: 20

Livestock intensification as a climate policy: Lessons from the Brazilian case
Jonathan Gonçalves da Silva, Clândio Favarini Ruviaro, Joaquim Bento de Souza Ferreira Filho
Land Use Policy (2017) Vol. 62, pp. 232-245
Closed Access | Times Cited: 37

Fire, deforestation, and livestock: When the smoke clears
Rafael de Oliveira Silva, L. G. Barioni, Dominic Moran
Land Use Policy (2020) Vol. 100, pp. 104949-104949
Open Access | Times Cited: 31

Consumer acceptability of beef from two sexes supplemented with essential oil mix
Ana Guerrero, Dayane Cristina Rivaroli, C. Sañudo, et al.
Animal Production Science (2017) Vol. 58, Iss. 9, pp. 1700-1700
Closed Access | Times Cited: 33

Babesia bovis and Babesia bigemina infection levels estimated by qPCR in Angus cattle from an endemic area of São Paulo state, Brazil
Rodrigo Giglioti, Henrique Nunes de Oliveira, Clarissa Helena Santana, et al.
Ticks and Tick-borne Diseases (2016) Vol. 7, Iss. 5, pp. 657-662
Open Access | Times Cited: 27

Tannin as a natural rumen modifier to control methanogenesis in beef cattle in tropical systems: Friend or foe to biogas energy production?
Gisele Maria Fagundes, Gabriela Benetel, Katiéli Caroline Welter, et al.
Research in Veterinary Science (2020) Vol. 132, pp. 88-96
Closed Access | Times Cited: 25

A glimpse of the future in animal nutrition science. 2. Current and future solutions
L. O. Tedeschi, Mozart Alves Fonseca, James P. Muir, et al.
Revista Brasileira de Zootecnia (2017) Vol. 46, Iss. 5, pp. 452-469
Open Access | Times Cited: 26

The effect of grazing system intensification on the growth and meat quality of beef cattle in the Brazilian Atlantic Forest biome
P. P. A. Oliveira, R. R. S. Corte, Saulo da Luz e Silva, et al.
Meat Science (2018) Vol. 139, pp. 157-161
Open Access | Times Cited: 26

Livestock-derived greenhouse gas emissions in a diversified grazing system in the endangered Pampa biome, Southern Brazil
Kaio Vasconcelos de Oliveira, Maycon Jorge Ulisses Saraiva Farinha, Luciana Virgínia Mário Bernardo, et al.
Land Use Policy (2018) Vol. 75, pp. 442-448
Open Access | Times Cited: 24

Tropical Beef: Is There an Axiomatic Basis to Define the Concept?
María Salud Rubio Lozano, T.M. Ngapo, Nelson Huerta-Leidenz
Foods (2021) Vol. 10, Iss. 5, pp. 1025-1025
Open Access | Times Cited: 17

Performance, carcass, and meat traits of locally adapted Brazilian cattle breeds under feedlot conditions
Maíra de Carvalho Porto Barbosa, Maria Clorínda Soares Fíoravantí, Vanessa Peripolli, et al.
Tropical Animal Health and Production (2023) Vol. 55, Iss. 4
Closed Access | Times Cited: 6

Development of a calculation model and production cost index for feedlot beef cattle
Gustavo Lineu Sartorello, J. P. S. T. Bastos, Augusto Hauber Gameiro
Revista Brasileira de Zootecnia (2018) Vol. 47
Open Access | Times Cited: 20

Management of Beef Cattle Production in Malaysia: A Step Forward to Sustainability
Abdulla Ibragimov, Fatimah Mohamed Arshad, B. K. Bala, et al.
American Journal of Applied Sciences (2016) Vol. 13, Iss. 9, pp. 976-983
Open Access | Times Cited: 17

Differences in intramuscular fatty acid profiles amongBos indicusand crossbredBos taurus × Bos indicusbulls finished on pasture or with concentrate feed in Brazil
Maria Cristina Bressan, Erika Christina Rodrigues, María Paula, et al.
Italian Journal of Animal Science (2016) Vol. 15, Iss. 1, pp. 10-21
Open Access | Times Cited: 16

ACTUALIZACIÓN EN EL USO DE ANTIOXIDANTES NATURALES DERIVADOS DE FRUTAS Y VERDURAS PARA PROLONGAR LA VIDA ÚTIL DE LA CARNE Y PRODUCTOS CÁRNEOS
Carolina Valenzuela, Patricio Pérez M
Revista chilena de nutrición (2016) Vol. 43, Iss. 2, pp. 12-12
Open Access | Times Cited: 16

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