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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

An NMR-based metabolomics study of pork from different crossbreeds and relation to sensory perception
Ida K. Straadt, Margit Dall Aaslyng, Hanne Christine Bertram
Meat Science (2013) Vol. 96, Iss. 2, pp. 719-728
Closed Access | Times Cited: 65

Showing 1-25 of 65 citing articles:

Nuclear Magnetic Resonance (NMR) Spectroscopy in Food Science: A Comprehensive Review
Emmanuel Hatzakis
Comprehensive Reviews in Food Science and Food Safety (2018) Vol. 18, Iss. 1, pp. 189-220
Open Access | Times Cited: 308
Serum and Muscle Metabolomics for the Prediction of Ultimate pH, a Key Factor for Chicken-Meat Quality
Stéphane Beauclercq, Lydie Nadal‐Desbarats, Christelle Hennequet‐Antier, et al.
Journal of Proteome Research (2016) Vol. 15, Iss. 4, pp. 1168-1178
Closed Access | Times Cited: 98
MEATabolomics: Muscle and Meat Metabolomics in Domestic Animals
Susumu Muroya, Shuji Ueda, Tomohiko Komatsu, et al.
Metabolites (2020) Vol. 10, Iss. 5, pp. 188-188
Open Access | Times Cited: 98
Metabolomics of meat exudate: Its potential to evaluate beef meat conservation and aging
David Castejón, Juan M. García‐Segura, Rosa Escudero, et al.
Analytica Chimica Acta (2015) Vol. 901, pp. 1-11
Closed Access | Times Cited: 93
Fortune telling: metabolic markers of plant performance
Olivier Fernández, María Urrutia, Stéphane Bernillon, et al.
Metabolomics (2016) Vol. 12, Iss. 10
Open Access | Times Cited: 91
Metabolomic Technologies for Improving the Quality of Food: Practice and Promise
Suzanne D. Johanningsmeier, G. Keith Harris, Claire Marie Klevorn
Annual Review of Food Science and Technology (2016) Vol. 7, Iss. 1, pp. 413-438
Open Access | Times Cited: 86
Re‐evaluation of glycerol (E 422) as a food additive
Alicja Mortensen, Fernando Aguilar, Riccardo Crebelli, et al.
EFSA Journal (2017) Vol. 15, Iss. 3
Open Access | Times Cited: 63
Current State of Metabolomics Research in Meat Quality Analysis and Authentication
Tao Zhang, Can Chen, Kaizhou Xie, et al.
Foods (2021) Vol. 10, Iss. 10, pp. 2388-2388
Open Access | Times Cited: 47
Mate extract as feed additive for improvement of beef quality
Andressa de Zawadzki, Leandro O.R. Arrivetti, Marília Pastro Vidal, et al.
Food Research International (2017) Vol. 99, pp. 336-347
Open Access | Times Cited: 53
LC-MS-based metabolomics reveals metabolite dynamic changes of beef after superchilling early post-mortem
Xue Chen, Yanwei Mao, Rongrong Liang, et al.
Food Research International (2024) Vol. 183, pp. 114208-114208
Closed Access | Times Cited: 5
Comparative metabolomics of Japanese Black cattle beef and other meats using gas chromatography–mass spectrometry
Shuji Ueda, Eiji Iwamoto, Yoshiki Kato, et al.
Bioscience Biotechnology and Biochemistry (2018) Vol. 83, Iss. 1, pp. 137-147
Open Access | Times Cited: 39
Metabolites and Metabolic Pathways Correlated With Beef Tenderness
Daniel Silva Antonelo, Juan Fernando Morales Gómez, Nara Regina Brandão Cônsolo, et al.
Meat and Muscle Biology (2020) Vol. 4, Iss. 1
Open Access | Times Cited: 34
1H-NMR-Based Metabolomics: An Integrated Approach for the Detection of the Adulteration in Chicken, Chevon, Beef and Donkey Meat
Muhammad Tayyab Akhtar, Muneeba Samar, Anam Amin Shami, et al.
Molecules (2021) Vol. 26, Iss. 15, pp. 4643-4643
Open Access | Times Cited: 30
Metabolomic profiling of postmortem aged muscle in Japanese Brown beef cattle revealed an interbreed difference from Japanese Black beef
Susumu Muroya, Riko Nomura, Hirotaka Nagai, et al.
Animal Bioscience (2023) Vol. 36, Iss. 3, pp. 506-520
Open Access | Times Cited: 12
Evaluation of the physicochemical, metabolomic, and sensory characteristics of Chikso and Hanwoo beef during wet aging
Dongheon Lee, Hye-Jin Kim, Azfar Ismail, et al.
Animal Bioscience (2023) Vol. 36, Iss. 7, pp. 1101-1119
Open Access | Times Cited: 11
Advances in food metabolomics: Validating NMR-based non-targeted methods and fostering collaborative NMR applications
Biagia Musio, Antonino Rizzuti, Piero Mastrorilli, et al.
Progress in Nuclear Magnetic Resonance Spectroscopy (2025), pp. 101562-101562
Closed Access
Differentiation of chill‐stored and frozen pork necks using electronic nose with ultra‐fast gas chromatography
Elżbieta Górska‐Horczyczak, Iwona Wojtasik‐Kalinowska, Dominika Guzek, et al.
Journal of Food Process Engineering (2017) Vol. 40, Iss. 5
Closed Access | Times Cited: 39
Metabolomics evidences plasma and serum biomarkers differentiating two heavy pig breeds
Samuele Bovo, Gianluca Mazzoni, Giuliano Galimberti, et al.
animal (2016) Vol. 10, Iss. 10, pp. 1741-1748
Open Access | Times Cited: 36
Sensory properties and metabolomic profiles of dry-cured ham during the ripening process
Masahiro Sugimoto, Tetsuya Sugawara, Shinichi Obiya, et al.
Food Research International (2019) Vol. 129, pp. 108850-108850
Closed Access | Times Cited: 33
Molecular mechanisms contributing to the development of beef sensory texture and flavour traits and related biomarkers: Insights from early post-mortem muscle using label-free proteomics
Yao Zhu, Ruth M. Hamill, Anne Maria Mullen, et al.
Journal of Proteomics (2023) Vol. 286, pp. 104953-104953
Closed Access | Times Cited: 10
Carnosine content in the porcine longissimus thoracis muscle and its association with meat quality attributes and carnosine-related gene expression
Joël D'Astous-Pagé, C. Gariépy, Richard Blouin, et al.
Meat Science (2016) Vol. 124, pp. 84-94
Closed Access | Times Cited: 28
Selection for Growth and Precocity Alters Muscle Metabolism in Nellore Cattle
Nara Regina Brandão Cônsolo, Juliana da Silva, Vicente Luiz Macêdo Buarque, et al.
Metabolites (2020) Vol. 10, Iss. 2, pp. 58-58
Open Access | Times Cited: 27
Metabolite profile and consumer sensory acceptability of meat from lean Nellore and Angus × Nellore crossbreed cattle fed soybean oil
Daniel Silva Antonelo, Nara Regina Brandão Cônsolo, Juan Fernando Morales Gómez, et al.
Food Research International (2020) Vol. 132, pp. 109056-109056
Open Access | Times Cited: 25
Integrating transcriptome and metabolome to identify key genes regulating important muscular flavour precursors in sheep
X.Y. Zhang, Zhanjiang Yuan, Fei Li, et al.
animal (2022) Vol. 16, Iss. 12, pp. 100679-100679
Closed Access | Times Cited: 15
Recent applications of NMR in food and dietary studies
Venkatesh Ramakrishnan, Devanand L. Luthria
Journal of the Science of Food and Agriculture (2016) Vol. 97, Iss. 1, pp. 33-42
Closed Access | Times Cited: 23
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