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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of feeding flaxseed or sunflower-seed in high-forage diets on beef production, quality and fatty acid composition
Cletos Mapiye, J.L. Aalhus, T.D. Turner, et al.
Meat Science (2013) Vol. 95, Iss. 1, pp. 98-109
Closed Access | Times Cited: 81

Showing 1-25 of 81 citing articles:

Bioactivity and health effects of ruminant meat lipids. Invited Review
Payam Vahmani, Eric N. Ponnampalam, Jana Kraft, et al.
Meat Science (2020) Vol. 165, pp. 108114-108114
Closed Access | Times Cited: 120
The scope for manipulating the polyunsaturated fatty acid content of beef: a review
Payam Vahmani, Cletos Mapiye, N. Prieto, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2015) Vol. 6, Iss. 1
Open Access | Times Cited: 106
Fatty Acid Profiles, Meat Quality, and Sensory Palatability of Grain-fed and Grass-fed Beef from Hanwoo, American, and Australian Crossbred Cattle
Young-Hwa Hwang, Seon-Tea Joo
Korean Journal for Food Science of Animal Resources (2017) Vol. 37, Iss. 2, pp. 153-161
Open Access | Times Cited: 106
Diet and Genetics Influence Beef Cattle Performance and Meat Quality Characteristics
Felista W. Mwangi, E. Charmley, Christopher Gardiner, et al.
Foods (2019) Vol. 8, Iss. 12, pp. 648-648
Open Access | Times Cited: 91
Microbial Production of Conjugated Linoleic Acid and Conjugated Linolenic Acid Relies on a Multienzymatic System
Ana Sofia Salsinha, Lígia L. Pimentel, Ana Luiza Fontes, et al.
Microbiology and Molecular Biology Reviews (2018) Vol. 82, Iss. 4
Open Access | Times Cited: 77
Health Implications of Beef Intramuscular Fat Consumption
D.J. Troy, Brijesh K. Tiwari, Seon-Tea Joo
Korean Journal for Food Science of Animal Resources (2016) Vol. 36, Iss. 5, pp. 577-582
Open Access | Times Cited: 67
Conjugated Linolenic Acids: Implication in Cancer
Kaushik K. Dhar Dubey, Girish Sharma, Aruna Kumar
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 22, pp. 6091-6101
Closed Access | Times Cited: 60
Effects of feeding steers extruded flaxseed on its own before hay or mixed with hay on animal performance, carcass quality, and meat and hamburger fatty acid composition
Payam Vahmani, D. C. Rolland, Tim A. McAllister, et al.
Meat Science (2017) Vol. 131, pp. 9-17
Closed Access | Times Cited: 60
Characteristics of Hanwoo cattle and health implications of consuming highly marbled Hanwoo beef
Seon-Tea Joo, Young-Hwa Hwang, Damian Frank
Meat Science (2017) Vol. 132, pp. 45-51
Closed Access | Times Cited: 58
Milk fat components with potential anticancer activity—a review
Luis M. Rodríguez‐Alcalá, María Pilar Castro-Gómez, Lígia L. Pimentel, et al.
Bioscience Reports (2017) Vol. 37, Iss. 6
Open Access | Times Cited: 56
The trans-octadecenoic fatty acid profile of beef: Implications for global food and nutrition security
Cletos Mapiye, Payam Vahmani, Victor Mlambo, et al.
Food Research International (2015) Vol. 76, pp. 992-1000
Closed Access | Times Cited: 51
Effects of sunflower cake in lamb diets on meat quality and its fatty acid profile
Ana Cláudia da Costa, Alessandra Schaphauser Rosseto Fonseca, Matheus Lima Corrêa de Abreu, et al.
Tropical Animal Health and Production (2025) Vol. 57, Iss. 2
Open Access
Effects of Oils Rich in Linoleic and α-Linolenic Acids on Fatty Acid Profile and Gene Expression in Goat Meat
Mahdi Ebrahimi, Mohamed Ali Rajion, Yong Meng Goh
Nutrients (2014) Vol. 6, Iss. 9, pp. 3913-3928
Open Access | Times Cited: 48
Evidences and perspectives in the utilization of CLNA isomers as bioactive compounds in foods
Ana Luiza Fontes, Lígia L. Pimentel, Catarina Simões, et al.
Critical Reviews in Food Science and Nutrition (2016) Vol. 57, Iss. 12, pp. 2611-2622
Open Access | Times Cited: 43
Effects of enriching goat meat with n − 3 polyunsaturated fatty acids on meat quality and stability
K. Abuelfatah, A.B.Z. Zuki, Yong Meng Goh, et al.
Small Ruminant Research (2016) Vol. 136, pp. 36-42
Open Access | Times Cited: 41
Effect of different feeding systems on color of longissimus muscle from Bos cattle: A systematic review and meta-analysis
Ana Paula Amaral de Alcântara Salim, Rafaela Gomes Ferrari, Maria Lúcia Guerra Monteiro, et al.
Meat Science (2022) Vol. 192, pp. 108871-108871
Closed Access | Times Cited: 19
Enrichment of ruminant meats with health enhancing fatty acids and antioxidants: feed-based effects on nutritional value and human health aspects – invited review
Eric N. Ponnampalam, Michelle Kearns, Ali Kiani, et al.
Frontiers in Animal Science (2024) Vol. 5
Open Access | Times Cited: 4
Effect of Pufa Substrates on Fatty Acid Profile of Bifidobacterium breve Ncimb 702258 and CLA/CLNA Production in Commercial Semi-Skimmed Milk
Ana Luiza Fontes, Lígia L. Pimentel, Luis M. Rodríguez‐Alcalá, et al.
Scientific Reports (2018) Vol. 8, Iss. 1
Open Access | Times Cited: 34
Biology, strategies, and fresh meat consequences of manipulating the fatty acid composition of meat
D. D. Burnett, Jerrad F. Legako, K. J. Phelps, et al.
Journal of Animal Science (2020) Vol. 98, Iss. 2
Open Access | Times Cited: 28
Subcutaneous Adipose Fatty Acid Profiles and Related Rumen Bacterial Populations of Steers Fed Red Clover or Grass Hay Diets Containing Flax or Sunflower-Seed
Renée M. Petri, Cletos Mapiye, M. E. R. Dugan, et al.
PLoS ONE (2014) Vol. 9, Iss. 8, pp. e104167-e104167
Open Access | Times Cited: 34
Isolation of α-linolenic acid biohydrogenation products by combined silver ion solid phase extraction and semi-preparative high performance liquid chromatography
T.D. Turner, William Jon Meadus, Cletos Mapiye, et al.
Journal of Chromatography B (2014) Vol. 980, pp. 34-40
Closed Access | Times Cited: 30
Proteomic approach to investigate the impact of different dietary supplementation on lamb meat tenderness
Antonella della Malva, R. Marino, Antonella Santillo, et al.
Meat Science (2017) Vol. 131, pp. 74-81
Closed Access | Times Cited: 29
Conjugated linolenic acid (CLnA) isomers as new bioactive lipid compounds in ruminant-derived food products. A review
Małgorzata Białek, M. Czauderna, Agnieszka Białek
Journal of Animal and Feed Sciences (2017)
Open Access | Times Cited: 26
Comparing the lipogenic and cholesterolgenic effects of individual trans‐18:1 isomers in liver cells
Payam Vahmani, William Jon Meadus, Pascale Duff, et al.
European Journal of Lipid Science and Technology (2016) Vol. 119, Iss. 3
Closed Access | Times Cited: 25
Impacts of fat from ruminants' meat on cardiovascular health and possible strategies to alter its lipid composition
Einar Vargas‐Bello‐Pérez, Rafael Larraín
Journal of the Science of Food and Agriculture (2016) Vol. 97, Iss. 7, pp. 1969-1978
Closed Access | Times Cited: 25
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