OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Assessment of the angiotensin-I-converting enzyme (ACE-I) inhibitory and antioxidant activities of hydrolysates of bovine brisket sarcoplasmic proteins produced by papain and characterisation of associated bioactive peptidic fractions
Roberta Di Bernardini, Anne Maria Mullen, Declan Bolton, et al.
Meat Science (2011) Vol. 90, Iss. 1, pp. 226-235
Closed Access | Times Cited: 90
Roberta Di Bernardini, Anne Maria Mullen, Declan Bolton, et al.
Meat Science (2011) Vol. 90, Iss. 1, pp. 226-235
Closed Access | Times Cited: 90
Showing 1-25 of 90 citing articles:
Bioactive peptides from meat muscle and by-products: generation, functionality and application as functional ingredients
Tomás Lafarga, María Hayes
Meat Science (2014) Vol. 98, Iss. 2, pp. 227-239
Closed Access | Times Cited: 364
Tomás Lafarga, María Hayes
Meat Science (2014) Vol. 98, Iss. 2, pp. 227-239
Closed Access | Times Cited: 364
Bioactive Peptides: Synthesis, Sources, Applications, and Proposed Mechanisms of Action
Mohsen Akbarian, Ali Khani, Sara Eghbalpour, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 3, pp. 1445-1445
Open Access | Times Cited: 342
Mohsen Akbarian, Ali Khani, Sara Eghbalpour, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 3, pp. 1445-1445
Open Access | Times Cited: 342
Bioactivities, Applications, Safety, and Health Benefits of Bioactive Peptides From Food and By-Products: A Review
Ahmed A. Zaky, Jesús Simal‐Gándara, Jong‐Bang Eun, et al.
Frontiers in Nutrition (2022) Vol. 8
Open Access | Times Cited: 249
Ahmed A. Zaky, Jesús Simal‐Gándara, Jong‐Bang Eun, et al.
Frontiers in Nutrition (2022) Vol. 8
Open Access | Times Cited: 249
A Review of Antioxidant Peptides Derived from Meat Muscle and By-Products
Rui Liu, Lujuan Xing, Qingquan Fu, et al.
Antioxidants (2016) Vol. 5, Iss. 3, pp. 32-32
Open Access | Times Cited: 227
Rui Liu, Lujuan Xing, Qingquan Fu, et al.
Antioxidants (2016) Vol. 5, Iss. 3, pp. 32-32
Open Access | Times Cited: 227
Peptides from Fish By-product Protein Hydrolysates and Its Functional Properties: an Overview
Juan Zamora-Sillero, Adem Gharsallaoui, Carlos Prentice
Marine Biotechnology (2018) Vol. 20, Iss. 2, pp. 118-130
Closed Access | Times Cited: 226
Juan Zamora-Sillero, Adem Gharsallaoui, Carlos Prentice
Marine Biotechnology (2018) Vol. 20, Iss. 2, pp. 118-130
Closed Access | Times Cited: 226
New insights into meat by-product utilization
Fidel Toldrá, Leticia Mora, Milagro Reig
Meat Science (2016) Vol. 120, pp. 54-59
Open Access | Times Cited: 225
Fidel Toldrá, Leticia Mora, Milagro Reig
Meat Science (2016) Vol. 120, pp. 54-59
Open Access | Times Cited: 225
Plant- and Animal-Based Antioxidants’ Structure, Efficacy, Mechanisms, and Applications: A Review
E.D.N.S. Abeyrathne, Ki‐Chang Nam, Xi Huang, et al.
Antioxidants (2022) Vol. 11, Iss. 5, pp. 1025-1025
Open Access | Times Cited: 96
E.D.N.S. Abeyrathne, Ki‐Chang Nam, Xi Huang, et al.
Antioxidants (2022) Vol. 11, Iss. 5, pp. 1025-1025
Open Access | Times Cited: 96
Peptides: Production, bioactivity, functionality, and applications
Mona Hajfathalian, Sakhi Ghelichi, Pedro J. García‐Moreno, et al.
Critical Reviews in Food Science and Nutrition (2017) Vol. 58, Iss. 18, pp. 3097-3129
Open Access | Times Cited: 159
Mona Hajfathalian, Sakhi Ghelichi, Pedro J. García‐Moreno, et al.
Critical Reviews in Food Science and Nutrition (2017) Vol. 58, Iss. 18, pp. 3097-3129
Open Access | Times Cited: 159
Plant proteases for bioactive peptides release: A review
Miguel A. Mazorra‐Manzano, Juan Carlos Ramírez‐Suárez, Rickey Y. Yada
Critical Reviews in Food Science and Nutrition (2017) Vol. 58, Iss. 13, pp. 2147-2163
Closed Access | Times Cited: 158
Miguel A. Mazorra‐Manzano, Juan Carlos Ramírez‐Suárez, Rickey Y. Yada
Critical Reviews in Food Science and Nutrition (2017) Vol. 58, Iss. 13, pp. 2147-2163
Closed Access | Times Cited: 158
Dietary bioactive peptides: Human studies
Dominique Bouglé, Saı̈d Bouhallab
Critical Reviews in Food Science and Nutrition (2015) Vol. 57, Iss. 2, pp. 335-343
Closed Access | Times Cited: 124
Dominique Bouglé, Saı̈d Bouhallab
Critical Reviews in Food Science and Nutrition (2015) Vol. 57, Iss. 2, pp. 335-343
Closed Access | Times Cited: 124
A comprehensive review of bioactive peptides obtained from animal byproducts and their applications
Julia Bechaux, Philippe Gatellier, Jean‐François Le Page, et al.
Food & Function (2019) Vol. 10, Iss. 10, pp. 6244-6266
Closed Access | Times Cited: 118
Julia Bechaux, Philippe Gatellier, Jean‐François Le Page, et al.
Food & Function (2019) Vol. 10, Iss. 10, pp. 6244-6266
Closed Access | Times Cited: 118
Novel angiotensin I-converting enzyme inhibitory peptides from protease hydrolysates of Qula casein: Quantitative structure-activity relationship modeling and molecular docking study
Kai Lin, Lan-wei Zhang, Xue Han, et al.
Journal of Functional Foods (2017) Vol. 32, pp. 266-277
Closed Access | Times Cited: 100
Kai Lin, Lan-wei Zhang, Xue Han, et al.
Journal of Functional Foods (2017) Vol. 32, pp. 266-277
Closed Access | Times Cited: 100
Meat protein based bioactive peptides and their potential functional activity: a review
Lujuan Xing, Rui Liu, Songmin Cao, et al.
International Journal of Food Science & Technology (2019) Vol. 54, Iss. 6, pp. 1956-1966
Closed Access | Times Cited: 83
Lujuan Xing, Rui Liu, Songmin Cao, et al.
International Journal of Food Science & Technology (2019) Vol. 54, Iss. 6, pp. 1956-1966
Closed Access | Times Cited: 83
A review on bioactive peptides derived from meat and by-products: Extraction methods, biological activities, applications and limitations
María López‐Pedrouso, Ahmed A. Zaky, José M. Lorenzo, et al.
Meat Science (2023) Vol. 204, pp. 109278-109278
Open Access | Times Cited: 29
María López‐Pedrouso, Ahmed A. Zaky, José M. Lorenzo, et al.
Meat Science (2023) Vol. 204, pp. 109278-109278
Open Access | Times Cited: 29
Meat proteome as source of functional biopeptides
Chibuike C. Udenigwe, Ashton Howard
Food Research International (2012) Vol. 54, Iss. 1, pp. 1021-1032
Closed Access | Times Cited: 96
Chibuike C. Udenigwe, Ashton Howard
Food Research International (2012) Vol. 54, Iss. 1, pp. 1021-1032
Closed Access | Times Cited: 96
Dry-Cured Ham
Leticia Mora, Fidel Toldrá
Springer eBooks (2012), pp. 147-160
Closed Access | Times Cited: 80
Leticia Mora, Fidel Toldrá
Springer eBooks (2012), pp. 147-160
Closed Access | Times Cited: 80
Peptides with angiotensin I converting enzyme (ACE) inhibitory activity generated from porcine skeletal muscle proteins by the action of meat-borne Lactobacillus
Patricia Castellano, M‐Concepción Aristoy, Miguel Ángel Sentandreu, et al.
Journal of Proteomics (2013) Vol. 89, pp. 183-190
Open Access | Times Cited: 77
Patricia Castellano, M‐Concepción Aristoy, Miguel Ángel Sentandreu, et al.
Journal of Proteomics (2013) Vol. 89, pp. 183-190
Open Access | Times Cited: 77
Meat and fermented meat products as a source of bioactive peptides
Joanna Stadnik, Paulina Kęska
Acta Scientiarum Polonorum Technologia Alimentaria (2015) Vol. 14, Iss. 3, pp. 181-190
Open Access | Times Cited: 72
Joanna Stadnik, Paulina Kęska
Acta Scientiarum Polonorum Technologia Alimentaria (2015) Vol. 14, Iss. 3, pp. 181-190
Open Access | Times Cited: 72
Identification of bioactive peptides from a papain hydrolysate of bovine serum albumin and assessment of an antihypertensive effect in spontaneously hypertensive rats
Tomás Lafarga, Rotimi E. Aluko, K. Dilip, et al.
Food Research International (2016) Vol. 81, pp. 91-99
Open Access | Times Cited: 65
Tomás Lafarga, Rotimi E. Aluko, K. Dilip, et al.
Food Research International (2016) Vol. 81, pp. 91-99
Open Access | Times Cited: 65
Novel technologies in utilization of byproducts of animal food processing: a review
Xu Shen, Min Zhang, Bhesh Bhandari, et al.
Critical Reviews in Food Science and Nutrition (2018) Vol. 59, Iss. 21, pp. 3420-3430
Closed Access | Times Cited: 65
Xu Shen, Min Zhang, Bhesh Bhandari, et al.
Critical Reviews in Food Science and Nutrition (2018) Vol. 59, Iss. 21, pp. 3420-3430
Closed Access | Times Cited: 65
In silico and in vitro analyses of the angiotensin-I converting enzyme inhibitory activity of hydrolysates generated from crude barley (Hordeum vulgare) protein concentrates
Nirupama Gangopadhyay, Kieran Wynne, Paula M. O’Connor, et al.
Food Chemistry (2016) Vol. 203, pp. 367-374
Open Access | Times Cited: 64
Nirupama Gangopadhyay, Kieran Wynne, Paula M. O’Connor, et al.
Food Chemistry (2016) Vol. 203, pp. 367-374
Open Access | Times Cited: 64
Characteristics of Selected Antioxidative and Bioactive Compounds in Meat and Animal Origin Products
Bartosz Kulczyński, Andrzej Sidor, Anna Gramza‐Michałowska
Antioxidants (2019) Vol. 8, Iss. 9, pp. 335-335
Open Access | Times Cited: 62
Bartosz Kulczyński, Andrzej Sidor, Anna Gramza‐Michałowska
Antioxidants (2019) Vol. 8, Iss. 9, pp. 335-335
Open Access | Times Cited: 62
Bioactive peptides from meat: Current status on production, biological activity, safety, and regulatory framework
Madhuja Madhu, Deepak Kumar, Ranjna Sirohi, et al.
Chemosphere (2022) Vol. 307, pp. 135650-135650
Closed Access | Times Cited: 32
Madhuja Madhu, Deepak Kumar, Ranjna Sirohi, et al.
Chemosphere (2022) Vol. 307, pp. 135650-135650
Closed Access | Times Cited: 32
Recent Research in Antihypertensive Activity of Food Protein-derived Hydrolyzates and Peptides
Ahmed S.M. Saleh, Qing Zhang, Qun Shen
Critical Reviews in Food Science and Nutrition (2014) Vol. 56, Iss. 5, pp. 760-787
Closed Access | Times Cited: 61
Ahmed S.M. Saleh, Qing Zhang, Qun Shen
Critical Reviews in Food Science and Nutrition (2014) Vol. 56, Iss. 5, pp. 760-787
Closed Access | Times Cited: 61
Effect of cooking and simulated gastrointestinal digestion on the activity of generated bioactive peptides in aged beef meat
Leticia Mora, Tomás Bolumar, Alejandro Heres, et al.
Food & Function (2017) Vol. 8, Iss. 12, pp. 4347-4355
Closed Access | Times Cited: 60
Leticia Mora, Tomás Bolumar, Alejandro Heres, et al.
Food & Function (2017) Vol. 8, Iss. 12, pp. 4347-4355
Closed Access | Times Cited: 60
