OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A review of meat protein hydrolysates and hypertension
Abdulatef M. Ahhmed, Michio Muguruma
Meat Science (2010) Vol. 86, Iss. 1, pp. 110-118
Closed Access | Times Cited: 115
Abdulatef M. Ahhmed, Michio Muguruma
Meat Science (2010) Vol. 86, Iss. 1, pp. 110-118
Closed Access | Times Cited: 115
Showing 1-25 of 115 citing articles:
Functional and bioactive properties of collagen and gelatin from alternative sources: A review
M.C. Gómez‐Guillén, Begoña Giménez, M.E. López‐Caballero, et al.
Food Hydrocolloids (2011) Vol. 25, Iss. 8, pp. 1813-1827
Open Access | Times Cited: 1808
M.C. Gómez‐Guillén, Begoña Giménez, M.E. López‐Caballero, et al.
Food Hydrocolloids (2011) Vol. 25, Iss. 8, pp. 1813-1827
Open Access | Times Cited: 1808
Protein carbonyls in meat systems: A review
Mario Estévez
Meat Science (2011) Vol. 89, Iss. 3, pp. 259-279
Closed Access | Times Cited: 983
Mario Estévez
Meat Science (2011) Vol. 89, Iss. 3, pp. 259-279
Closed Access | Times Cited: 983
Bioactive Peptides from Muscle Sources: Meat and Fish
Joseph Thomas Ryan, R. Paul Ross, Declan Bolton, et al.
Nutrients (2011) Vol. 3, Iss. 9, pp. 765-791
Open Access | Times Cited: 459
Joseph Thomas Ryan, R. Paul Ross, Declan Bolton, et al.
Nutrients (2011) Vol. 3, Iss. 9, pp. 765-791
Open Access | Times Cited: 459
Biological activities and potential health benefits of bioactive peptides derived from marine organisms
Dai‐Nghiep Ngo, Thanh‐Sang Vo, Dai‐Nghiep Ngo, et al.
International Journal of Biological Macromolecules (2012) Vol. 51, Iss. 4, pp. 378-383
Closed Access | Times Cited: 277
Dai‐Nghiep Ngo, Thanh‐Sang Vo, Dai‐Nghiep Ngo, et al.
International Journal of Biological Macromolecules (2012) Vol. 51, Iss. 4, pp. 378-383
Closed Access | Times Cited: 277
Innovations in value-addition of edible meat by-products
Fidel Toldrá, M‐Concepción Aristoy, Leticia Mora, et al.
Meat Science (2012) Vol. 92, Iss. 3, pp. 290-296
Open Access | Times Cited: 269
Fidel Toldrá, M‐Concepción Aristoy, Leticia Mora, et al.
Meat Science (2012) Vol. 92, Iss. 3, pp. 290-296
Open Access | Times Cited: 269
Antihypertensive peptides from food proteins: a review
Daniel Martínez‐Maqueda, Beatriz Miralles, Isidra Recio, et al.
Food & Function (2012) Vol. 3, Iss. 4, pp. 350-350
Closed Access | Times Cited: 262
Daniel Martínez‐Maqueda, Beatriz Miralles, Isidra Recio, et al.
Food & Function (2012) Vol. 3, Iss. 4, pp. 350-350
Closed Access | Times Cited: 262
Innovations for healthier processed meats
Fidel Toldrá, Milagro Reig
Trends in Food Science & Technology (2011) Vol. 22, Iss. 9, pp. 517-522
Closed Access | Times Cited: 165
Fidel Toldrá, Milagro Reig
Trends in Food Science & Technology (2011) Vol. 22, Iss. 9, pp. 517-522
Closed Access | Times Cited: 165
Bioactive peptides generated from meat industry by-products
Leticia Mora, Milagro Reig, Fidel Toldrá
Food Research International (2014) Vol. 65, pp. 344-349
Open Access | Times Cited: 159
Leticia Mora, Milagro Reig, Fidel Toldrá
Food Research International (2014) Vol. 65, pp. 344-349
Open Access | Times Cited: 159
Bioactive Food Peptides in Health and Disease
Blanca Hernandez-Ledesma, Chia‐Chien Hsieh
InTech eBooks (2013)
Open Access | Times Cited: 158
Blanca Hernandez-Ledesma, Chia‐Chien Hsieh
InTech eBooks (2013)
Open Access | Times Cited: 158
Basic and recent advances in marine antihypertensive peptides: Production, structure-activity relationship and bioavailability
Ola Abdelhedi, Monçef Nasri
Trends in Food Science & Technology (2019) Vol. 88, pp. 543-557
Closed Access | Times Cited: 123
Ola Abdelhedi, Monçef Nasri
Trends in Food Science & Technology (2019) Vol. 88, pp. 543-557
Closed Access | Times Cited: 123
Towards generation of bioactive peptides from meat industry waste proteins: Generation of peptides using commercial microbial proteases
Kate Ryder, Alaa El‐Din A. Bekhit, Michelle McConnell, et al.
Food Chemistry (2016) Vol. 208, pp. 42-50
Closed Access | Times Cited: 120
Kate Ryder, Alaa El‐Din A. Bekhit, Michelle McConnell, et al.
Food Chemistry (2016) Vol. 208, pp. 42-50
Closed Access | Times Cited: 120
Current situation and future prospects for beef production in Europe — A review
Jean-François J.-F. Hocquette, Marie‐Pierre Ellies‐Oury, Michel Lherm, et al.
Asian-Australasian Journal of Animal Sciences (2018) Vol. 31, Iss. 7, pp. 1017-1035
Open Access | Times Cited: 111
Jean-François J.-F. Hocquette, Marie‐Pierre Ellies‐Oury, Michel Lherm, et al.
Asian-Australasian Journal of Animal Sciences (2018) Vol. 31, Iss. 7, pp. 1017-1035
Open Access | Times Cited: 111
Bioactive Peptides in Animal Food Products
Marzia Albenzio, Antonella Santillo, Mariangela Caroprese, et al.
Foods (2017) Vol. 6, Iss. 5, pp. 35-35
Open Access | Times Cited: 92
Marzia Albenzio, Antonella Santillo, Mariangela Caroprese, et al.
Foods (2017) Vol. 6, Iss. 5, pp. 35-35
Open Access | Times Cited: 92
Meat protein based bioactive peptides and their potential functional activity: a review
Lujuan Xing, Rui Liu, Songmin Cao, et al.
International Journal of Food Science & Technology (2019) Vol. 54, Iss. 6, pp. 1956-1966
Closed Access | Times Cited: 83
Lujuan Xing, Rui Liu, Songmin Cao, et al.
International Journal of Food Science & Technology (2019) Vol. 54, Iss. 6, pp. 1956-1966
Closed Access | Times Cited: 83
A review on bioactive peptides derived from meat and by-products: Extraction methods, biological activities, applications and limitations
María López‐Pedrouso, Ahmed A. Zaky, José M. Lorenzo, et al.
Meat Science (2023) Vol. 204, pp. 109278-109278
Open Access | Times Cited: 29
María López‐Pedrouso, Ahmed A. Zaky, José M. Lorenzo, et al.
Meat Science (2023) Vol. 204, pp. 109278-109278
Open Access | Times Cited: 29
Assessment of the angiotensin-I-converting enzyme (ACE-I) inhibitory and antioxidant activities of hydrolysates of bovine brisket sarcoplasmic proteins produced by papain and characterisation of associated bioactive peptidic fractions
Roberta Di Bernardini, Anne Maria Mullen, Declan Bolton, et al.
Meat Science (2011) Vol. 90, Iss. 1, pp. 226-235
Closed Access | Times Cited: 90
Roberta Di Bernardini, Anne Maria Mullen, Declan Bolton, et al.
Meat Science (2011) Vol. 90, Iss. 1, pp. 226-235
Closed Access | Times Cited: 90
Antihypertensive Peptides from Food Proteins
Roseanne Norris, J. Richard
InTech eBooks (2013)
Open Access | Times Cited: 86
Roseanne Norris, J. Richard
InTech eBooks (2013)
Open Access | Times Cited: 86
Novel aspects of health promoting compounds in meat
J.F. Young, Margrethe Therkildsen, Bo Ekstrand, et al.
Meat Science (2013) Vol. 95, Iss. 4, pp. 904-911
Closed Access | Times Cited: 85
J.F. Young, Margrethe Therkildsen, Bo Ekstrand, et al.
Meat Science (2013) Vol. 95, Iss. 4, pp. 904-911
Closed Access | Times Cited: 85
Marine bioactive peptides: Types, structures, and physiological functions
Cheorun Jo, Faisal Fareed Khan, Muhammad Issa Khan, et al.
Food Reviews International (2016) Vol. 33, Iss. 1, pp. 44-61
Closed Access | Times Cited: 84
Cheorun Jo, Faisal Fareed Khan, Muhammad Issa Khan, et al.
Food Reviews International (2016) Vol. 33, Iss. 1, pp. 44-61
Closed Access | Times Cited: 84
Marine Fish-Derived Bioactive Peptides as Potential Antihypertensive Agents
Se‐Kwon Kim, Dai‐Nghiep Ngo, Thanh‐Sang Vo
Advances in food and nutrition research (2012), pp. 249-260
Closed Access | Times Cited: 77
Se‐Kwon Kim, Dai‐Nghiep Ngo, Thanh‐Sang Vo
Advances in food and nutrition research (2012), pp. 249-260
Closed Access | Times Cited: 77
Meat and fermented meat products as a source of bioactive peptides
Joanna Stadnik, Paulina Kęska
Acta Scientiarum Polonorum Technologia Alimentaria (2015) Vol. 14, Iss. 3, pp. 181-190
Open Access | Times Cited: 72
Joanna Stadnik, Paulina Kęska
Acta Scientiarum Polonorum Technologia Alimentaria (2015) Vol. 14, Iss. 3, pp. 181-190
Open Access | Times Cited: 72
Bioactive peptides in beef: Endogenous generation through postmortem aging
Yu Fu, J.F. Young, Margrethe Therkildsen
Meat Science (2016) Vol. 123, pp. 134-142
Closed Access | Times Cited: 65
Yu Fu, J.F. Young, Margrethe Therkildsen
Meat Science (2016) Vol. 123, pp. 134-142
Closed Access | Times Cited: 65
An overview on antioxidant peptides from rice bran proteins: extraction, identification, and applications
Ahmed A. Zaky, A.M. Abd El‐Aty, Aijin Ma, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 62, Iss. 5, pp. 1350-1362
Closed Access | Times Cited: 56
Ahmed A. Zaky, A.M. Abd El‐Aty, Aijin Ma, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 62, Iss. 5, pp. 1350-1362
Closed Access | Times Cited: 56
Exploiting of Secondary Raw Materials from Fish Processing Industry as a Source of Bioactive Peptide-Rich Protein Hydrolysates
Girija G. Phadke, Nikheel Bhojraj Rathod, Fatih Özoğul, et al.
Marine Drugs (2021) Vol. 19, Iss. 9, pp. 480-480
Open Access | Times Cited: 53
Girija G. Phadke, Nikheel Bhojraj Rathod, Fatih Özoğul, et al.
Marine Drugs (2021) Vol. 19, Iss. 9, pp. 480-480
Open Access | Times Cited: 53
Advancement and prospects of production, transport, functional activity and structure-activity relationship of food-derived angiotensin converting enzyme (ACE) inhibitory peptides
Xiang Lu, Zhichang Qiu, Renjie Zhao, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 10, pp. 1437-1463
Closed Access | Times Cited: 47
Xiang Lu, Zhichang Qiu, Renjie Zhao, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 10, pp. 1437-1463
Closed Access | Times Cited: 47
