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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Fatty acids and tocopherol levels in M. Longissimus dorsi of beef cattle in Sweden – A comparison between seasonal diets
Sofia Fredriksson Eriksson, Jana Picková
Meat Science (2007) Vol. 76, Iss. 4, pp. 746-754
Closed Access | Times Cited: 99

Showing 1-25 of 99 citing articles:

Meat nutritional composition and nutritive role in the human diet
Paula Pereira, Filipa Vicente
Meat Science (2012) Vol. 93, Iss. 3, pp. 586-592
Open Access | Times Cited: 742
A Single-Step Method for Rapid Extraction of Total Lipids from Green Microalgae
Martin Axelsson, Francesco G. Gentili
PLoS ONE (2014) Vol. 9, Iss. 2, pp. e89643-e89643
Open Access | Times Cited: 247
The impact of different housing systems on egg safety and quality
P.S. Holt, Robert Davies, Jeroen Dewulf, et al.
Poultry Science (2010) Vol. 90, Iss. 1, pp. 251-262
Open Access | Times Cited: 206
Effect of the feeding system on intramuscular fatty acids and conjugated linoleic acid isomers of beef cattle, with emphasis on their nutritional value and discriminatory ability
Cristina M. Alfaia, Susana P. Alves, Susana V. Martins, et al.
Food Chemistry (2008) Vol. 114, Iss. 3, pp. 939-946
Closed Access | Times Cited: 202
Fatty acid composition of consumers in boreal lakes – variation across species, space and time
Danny C. P. Lau, Tobias Vrede, Jana Picková, et al.
Freshwater Biology (2011) Vol. 57, Iss. 1, pp. 24-38
Closed Access | Times Cited: 114
Animal board invited review: The contribution of red meat to adult nutrition and health beyond protein
Carrie Ruxton, Shane Gordon
animal (2024) Vol. 18, Iss. 3, pp. 101103-101103
Open Access | Times Cited: 11
Antioxidant status, lipid and color stability of aged beef from grazing steers supplemented with corn grain and increasing levels of flaxseed
L.B. Pouzo, A.M. Descalzo, Noemí Zaritzky, et al.
Meat Science (2015) Vol. 111, pp. 1-8
Closed Access | Times Cited: 78
Oleaginous yeast as a component in fish feed
Johanna Blomqvist, Jana Picková, Sarvenaz Khalili Tilami, et al.
Scientific Reports (2018) Vol. 8, Iss. 1
Open Access | Times Cited: 64
Genetic and Environmental Determinants of Beef Quality—A Review
Tomasz Sakowski, Grzegorz Grodkowski, M. Gołębiewski, et al.
Frontiers in Veterinary Science (2022) Vol. 9
Open Access | Times Cited: 37
A comparison between red clover silage and grass silage feeding on fatty acid composition, meat stability and sensory quality of the M. Longissimus muscle of dairy cull cows
Michael R. F. Lee, PM Evans, G.R. Nute, et al.
Meat Science (2008) Vol. 81, Iss. 4, pp. 738-744
Closed Access | Times Cited: 88
Effects of feeding legume-grass pasture and different concentrate levels on fatty acid profile, volatile compounds, and off-flavor of the M. longissimus thoracis
Ana Paula Burin Fruet, F. Trombetta, Flávia Santi Stefanello, et al.
Meat Science (2018) Vol. 140, pp. 112-118
Open Access | Times Cited: 58
Effects of rapeseed oil replacement in fish feed on lipid composition and self-selection by rainbow trout (Oncorhynchus mykiss)
Ann Pettersson, L. Johnsson, Eva Brännäs, et al.
Aquaculture Nutrition (2009) Vol. 15, Iss. 6, pp. 577-586
Open Access | Times Cited: 66
Differences between lipid content and composition of different parts of fillets from crossbred farmed carp (Cyprinus carpio)
Jan Mráz, Jana Picková
Fish Physiology and Biochemistry (2008) Vol. 35, Iss. 4, pp. 615-623
Closed Access | Times Cited: 66
Influence of ensiling forages at different dry matters and silage additives on lipid metabolism and fatty acid composition
Gijs Van Ranst, Veerle Fievez, Jan De Riek, et al.
Animal Feed Science and Technology (2008) Vol. 150, Iss. 1-2, pp. 62-74
Closed Access | Times Cited: 63
Genotype x environment interactions for fatty acid profiles in Bos indicus and Bos taurus finished on pasture or grain
Maria Cristina Bressan, Lizandra Vercezi Rossato, Erika Christina Rodrigues, et al.
Journal of Animal Science (2010) Vol. 89, Iss. 1, pp. 221-232
Closed Access | Times Cited: 54
Fillet quality changes as a result of purging of common carp (Cyprinus carpio L.) with special regard to weight loss and lipid profile
Tomáš Zajíc, Jan Mráz, Sabine Sampels, et al.
Aquaculture (2013) Vol. 400-401, pp. 111-119
Closed Access | Times Cited: 46
Meat quality and health implications of organic and conventional beef production
Sota Kamihiro, Sokratis Stergiadis, Carlo Leifert, et al.
Meat Science (2014) Vol. 100, pp. 306-318
Open Access | Times Cited: 43
Stressing Algae for Biofuel Production: Biomass and Biochemical Composition of Scenedesmus dimorphus and Selenastrum minutum Grown in Municipal Untreated Wastewater
N. P. Kudahettige, Jana Picková, Francesco G. Gentili
Frontiers in Energy Research (2018) Vol. 6
Open Access | Times Cited: 43
Influence of herbage species, cultivar and cutting date on fatty acid composition of herbage and lipid metabolism during ensiling
Gijs Van Ranst, Veerle Fievez, M. Vandewalle, et al.
Grass and Forage Science (2009) Vol. 64, Iss. 2, pp. 196-207
Closed Access | Times Cited: 54
Survival, growth and reproduction of Daphnia galeata feeding on single and mixed Pseudomonas and Rhodomonas diets
Anja Wenzel, Ann‐Kristin Bergström, Mats Jansson, et al.
Freshwater Biology (2012) Vol. 57, Iss. 4, pp. 835-846
Closed Access | Times Cited: 44
Supplementation with plant-derived oils rich in omega-3 polyunsaturated fatty acids for lamb production
Don V. Nguyen, Bunmi S. Malau‐Aduli, John Cavalieri, et al.
Veterinary and Animal Science (2018) Vol. 6, pp. 29-40
Open Access | Times Cited: 37
Zooplankton in northern lakes show taxon‐specific responses in fatty acids across climate‐productivity and ecosystem size gradients
Fernando Chaguaceda, Danny C. P. Lau, Willem Goedkoop, et al.
Limnology and Oceanography (2024) Vol. 69, Iss. 4, pp. 947-960
Open Access | Times Cited: 3
Effects of diet and storage on fatty acid profile, micronutrients and quality of muscle from German Simmental bulls
L. Mahecha, Karin Nuernberg, Gerd Nuernberg, et al.
Meat Science (2009) Vol. 82, Iss. 3, pp. 365-371
Closed Access | Times Cited: 42
Parâmetros físico-químicos e perfil de ácidos graxos da carne de bovinos Angus e Nelore terminados em pastagem
Lizandra Vercezi Rossato, Maria Cristina Bressan, Érika Cristina Rodrigues, et al.
Revista Brasileira de Zootecnia (2010) Vol. 39, Iss. 5, pp. 1127-1134
Open Access | Times Cited: 37
Effect of ensiling pumpkin (Cucurbita maxima D.) with dried sugar beet pulp on the content of bioactive compounds in silage and its antioxidant potential
Andrzej Łozicki, Agata Koziorzębska, Gabriela Halik, et al.
Animal Feed Science and Technology (2015) Vol. 206, pp. 108-113
Closed Access | Times Cited: 33
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