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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of feeding intensity and time on feed on performance, carcass characteristics and meat quality of Simmental bulls
A. S. Sami, C. Augustini, F. J. Schwarz
Meat Science (2003) Vol. 67, Iss. 2, pp. 195-201
Closed Access | Times Cited: 131

Showing 1-25 of 131 citing articles:

Global trends in antimicrobial use in food animals
Thomas P. Van Boeckel, Charles Brower, Marius Gilbert, et al.
Proceedings of the National Academy of Sciences (2015) Vol. 112, Iss. 18, pp. 5649-5654
Open Access | Times Cited: 3204
Live weight, body size and carcass characteristics of young bulls of fifteen European breeds
P. Albertı́, B. Panea, C. Sañudo, et al.
Livestock Science (2007) Vol. 114, Iss. 1, pp. 19-30
Closed Access | Times Cited: 241
Postmortem Aging of Beef with a Special Reference to the Dry Aging
Muhammad Issa Khan, Samooel Jung, Ki‐Chang Nam, et al.
Korean Journal for Food Science of Animal Resources (2016) Vol. 36, Iss. 2, pp. 159-169
Open Access | Times Cited: 81
Identification of Candidate Genes Regulating Carcass Depth and Hind Leg Circumference in Simmental Beef Cattle Using Illumina Bovine Beadchip and Next-Generation Sequencing Analyses
Farhad Bordbar, Mohammadreza Mohammadabadi, Just Jensen, et al.
Animals (2022) Vol. 12, Iss. 9, pp. 1103-1103
Open Access | Times Cited: 30
The Effect of Yellow and White Lupine Meals on the Growth Performance, Carcass Composition, and Meat Quality of Fleckvieh Finishing Bulls
Luděk Bartoň, Daniel Bureš, Nicole Lebedová, et al.
Animals (2025) Vol. 15, Iss. 6, pp. 790-790
Open Access
The separate effects of the nature of diet and grazing mobility on metabolic potential of muscles from Charolais steers
Catherine C. Jurie, Isabelle Ortigues Marty, Brigitte Picard, et al.
Livestock Science (2006) Vol. 104, Iss. 1-2, pp. 182-192
Closed Access | Times Cited: 74
Effect of concentrate feeding on instrumental meat quality and sensory characteristics of fallow deer venison
Christine Hutchison, R. C. Mulley, Eva Wiklund, et al.
Meat Science (2011) Vol. 90, Iss. 3, pp. 801-806
Closed Access | Times Cited: 50
The Journal of Science of Food and Agriculture
Taddis Fikrie Birhanu
The Journal of the Science of Food and Agriculture (2018)
Open Access | Times Cited: 42
Assessment of beef production from Brahman×Thai native and Charolais×Thai native crossbred bulls slaughtered at different weights. II: Meat quality
A. Waritthitham, Christian Lambertz, H.‐J. Langholz, et al.
Meat Science (2009) Vol. 85, Iss. 1, pp. 196-200
Closed Access | Times Cited: 49
Effect of including linseed in a concentrate fed to young bulls on intramuscular fatty acids and beef color
P. Albertı́, M.J. Beriain, G. Ripoll, et al.
Meat Science (2013) Vol. 96, Iss. 3, pp. 1258-1265
Closed Access | Times Cited: 41
Effect of slaughter weight on the carcass value of young crossbred ('Polish Holstein Friesian' × 'Limousin') steers and bulls
Zenon Nogalski, Zofia Wielgosz‐Groth, Cezary Purwin, et al.
Chilean journal of agricultural research (2014) Vol. 74, Iss. 1, pp. 59-66
Open Access | Times Cited: 35
The Effect of Slaughter Weight and Fattening Intensity on Changes in Carcass Fatness in Young Holstein-Friesian Bulls
Zenon Nogalski, Zofia Wielgosz‐Groth, Cezary Purwin, et al.
Italian Journal of Animal Science (2014) Vol. 13, Iss. 1, pp. 2824-2824
Open Access | Times Cited: 35
The effect of encapsulated active principles (eugenol, thymol and vanillin) and clove and rosemary essential oils on the structure, collagen content, chemical composition and fatty acid profile of Nellore heifers muscle
Jéssica Oliveira Monteschio, Fernando Miranda de Vargas, Fernanda Losi Alves de Almeida, et al.
Meat Science (2019) Vol. 155, pp. 27-35
Open Access | Times Cited: 32
Soybean Meal Can Be Replaced by Faba Beans, Pumpkin Seed Cake, Spirulina or Be Completely Omitted in a Forage-Based Diet for Fattening Bulls to Achieve Comparable Performance, Carcass and Meat Quality
Magdalena Keller, Beat Reidy, A. Scheurer, et al.
Animals (2021) Vol. 11, Iss. 6, pp. 1588-1588
Open Access | Times Cited: 25
Effects of alternative feed ingredients on red meat quality: a review of algae, insects, agro-industrial by-products and former food products
L. Pinotti, Sharon Mazzoleni, A. Moradei, et al.
Italian Journal of Animal Science (2023) Vol. 22, Iss. 1, pp. 695-710
Open Access | Times Cited: 10
Carcass Characteristics and Meat Quality of Swamp Buffaloes (<italic>Bubalus bubalis</italic>) Fattened at Different Feeding Intensities
Christian Lambertz, P. Panprasert, W. Holtz, et al.
Asian-Australasian Journal of Animal Sciences (2014) Vol. 27, Iss. 4, pp. 551-560
Open Access | Times Cited: 33
Effect of whole linseed and rumen-protected conjugated linoleic acid enriched diets on feedlot performance, carcass characteristics, and adipose tissue development in young Holstein bulls
P. Albertı́, Inmaculada Gómez, J.A. Mendizábal, et al.
Meat Science (2013) Vol. 94, Iss. 2, pp. 208-214
Closed Access | Times Cited: 32
Effects of slaughter age and muscle type on meat quality characteristics of Eastern Anatolian Red bulls
Sinan Kopuzlu, Nurinisa Esenbuğa, Alper Önenç, et al.
Archives animal breeding/Archiv für Tierzucht (2018) Vol. 61, Iss. 4, pp. 497-504
Open Access | Times Cited: 28
Animal-level factors associated with the achievement of desirable specifications in Irish beef carcasses graded using the EUROP classification system
David Kenny, Craig P. Murphy, Roy D. Sleator, et al.
Journal of Animal Science (2020) Vol. 98, Iss. 7
Open Access | Times Cited: 26
Production, carcass characteristics and valuable cuts of beef breed bulls and heifers in Finnish beef cattle population
Maiju Pesonen, Arto Huuskonen
Agricultural and Food Science (2015) Vol. 24, Iss. 3, pp. 164-172
Open Access | Times Cited: 26
Prediction of beef carcass and meat traits from rearing factors in young bulls and cull cows
Julien Soulat, Brigitte B. Picard, S. Léger, et al.
Journal of Animal Science (2016) Vol. 94, Iss. 4, pp. 1712-1726
Closed Access | Times Cited: 24
Body composition and composition of gain of growing beef bulls fed rations with varying energy concentrations
Aniela C. Honig, Vivienne Inhuber, H. Spiekers, et al.
Meat Science (2021) Vol. 184, pp. 108685-108685
Open Access | Times Cited: 19
Muscle Fatty Acids, Meat Flavor Compounds and Sensory Characteristics of Xiangxi Yellow Cattle in Comparison to Aberdeen Angus
Dong Chen, Xiaoyan Wang, Qian Guo, et al.
Animals (2022) Vol. 12, Iss. 9, pp. 1161-1161
Open Access | Times Cited: 13
The eating quality of beef from young dairy bulls derived from two breed types at three ages from two different production systems
Yingqun Nian, Joe P. Kerry, R. Prendiville, et al.
Irish Journal of Agricultural and Food Research (2017) Vol. 56, Iss. 1, pp. 31-44
Open Access | Times Cited: 22
Influence of dietary energy concentration and body weight at slaughter on carcass tissue composition and beef cuts of modern type Fleckvieh (German Simmental) bulls
Aniela C. Honig, Vivienne Inhuber, H. Spiekers, et al.
Meat Science (2020) Vol. 169, pp. 108209-108209
Open Access | Times Cited: 20
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