Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Development of a remote electronic tongue system combined with the VMD-HT feature extraction method for honey botanical origin authentication
Tingjia Yin, Zhengwei Yang, Nan Miao, et al.
Measurement (2020) Vol. 171, pp. 108555-108555
Closed Access | Times Cited: 18

Showing 18 citing articles:

Electronic tongue and electronic nose for food quality and safety
Lin Lu, Zhanqiang Hu, Xianqiao Hu, et al.
Food Research International (2022) Vol. 162, pp. 112214-112214
Closed Access | Times Cited: 138
Artificial intelligence applications in the agrifood sectors
Innocent Kutyauripo, Munyaradzi Charles Rushambwa, Lyndah Chiwazi
Journal of Agriculture and Food Research (2023) Vol. 11, pp. 100502-100502
Open Access | Times Cited: 76
A comprehensive review of the current trends and recent advancements on the authenticity of honey
Xiaohua Zhang, Hui‐Wen Gu, Renjun Liu, et al.
Food Chemistry X (2023) Vol. 19, pp. 100850-100850
Open Access | Times Cited: 38
Considerations of the use of the electronic tongue in sensory science
Carolyn F. Ross
Current Opinion in Food Science (2021) Vol. 40, pp. 87-93
Open Access | Times Cited: 46
A paper-based optical tongue for characterization of iranian honey: Identification of geographical/botanical origins and adulteration detection
Sholeh Masoomi, Hoda Sharifi, Bahram Hemmateenejad
Food Control (2023) Vol. 155, pp. 110052-110052
Closed Access | Times Cited: 16
Voltammetric E-Tongue for Honey Adulteration Detection
Paula Ciursă, Mircea Oroian
Sensors (2021) Vol. 21, Iss. 15, pp. 5059-5059
Open Access | Times Cited: 28
Application of digital-intelligence technology in the processing of Chinese materia medica
Wanlong Zhang, Changhua Zhang, Lan Cao, et al.
Frontiers in Pharmacology (2023) Vol. 14
Open Access | Times Cited: 9
NADES-modified voltammetric sensors and information fusion for detection of honey heat alteration
Silvana M. Azcarate, Ricardo Elia Dazat, José M. Camiña, et al.
Food Control (2022) Vol. 140, pp. 109144-109144
Closed Access | Times Cited: 13
Disposable paper-based sensor array for detection of orange juice adulteration
Debasmita Mondal, Md. Zeeshan Equbal, Akshat Jain, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 7, pp. 5779-5790
Closed Access | Times Cited: 2
E-Taste: Taste Sensations and Flavors Based on Tongue’s Electrical and Thermal Stimulation
Asif Ullah, Yifan Liu, You Wang, et al.
Sensors (2022) Vol. 22, Iss. 13, pp. 4976-4976
Open Access | Times Cited: 11
Variational mode decomposition unfolded partial least squares regression for ultraviolet–visible spectral analysis of edible oil blend, fuel oil and aqueous samples
Deyun Wu, Joel B. Johnson, Kui Zhang, et al.
Microchemical Journal (2023) Vol. 196, pp. 109587-109587
Closed Access | Times Cited: 4
Prediction of total volatile basic nitrogen (TVB‐N) in fish meal using a metal‐oxide semiconductor electronic nose based on the VMD‐SSA‐LSTM algorithm
Pei Li, Zhaopeng Li, Yangting Hu, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 13, pp. 7873-7884
Closed Access | Times Cited: 1
The volatile composition, aroma profile and antioxidant capacity of Yijiangzi (Aatragalus sinicus L.) monofloral honey and its correlation with the flower
Lingyun Yao, Rongjuan Cai, Huatian Wang, et al.
LWT (2024) Vol. 205, pp. 116565-116565
Open Access | Times Cited: 1
A data processing method for electronic tongue based on computational model of taste pathways and convolutional neural network
Wenbo Zheng, Yan Shi, Xiuxin Xia, et al.
Measurement (2022) Vol. 205, pp. 112150-112150
Closed Access | Times Cited: 6
Deep learning assisted distinguishing of honey seasonal changes using quadruple voltammetric electrodes
Szymon Wójcik, Filip Ciepiela, Bogusław Baś, et al.
Talanta (2022) Vol. 241, pp. 123213-123213
Closed Access | Times Cited: 4
A non-targeted metabolomic strategy for characterization of the botanical origin of honey samples using headspace gas chromatography—ion mobility spectrometry
Natalia Arroyo‐Manzanares, María García-Nicolás, Francisco Zafra-Navarro, et al.
Analytical Methods (2022) Vol. 14, Iss. 48, pp. 5047-5055
Closed Access | Times Cited: 4
A characterizable and quantitative analysis for rice sensory property using multifrequency large amplitude pulse electronic tongue
Lin Lu, Xianqiao Hu, Zhanqiang Hu, et al.
LWT (2023) Vol. 185, pp. 115191-115191
Open Access | Times Cited: 1
Variational Mode Decomposition Unfolded Partial Least Squares Regression for the Spectral Analysis of Complex Samples
Xihui Bian, Deyun Wu, Joel B. Johnson, et al.
(2023)
Closed Access
Page 1

Scroll to top