OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Comparative study of physico-chemical composition, functional, morphological and pasting properties of major and minor millet flours as a gluten free alternative to wheat flour
Mohona Munshi, Kavya Dashora
Measurement Food (2024), pp. 100202-100202
Open Access | Times Cited: 1
Mohona Munshi, Kavya Dashora
Measurement Food (2024), pp. 100202-100202
Open Access | Times Cited: 1
Showing 1 citing articles:
Innovative Development of Kodo Millet (Paspalum scrobiculatum)-Based Functional Edible Cups Modified with Hibiscus Powder and Guar Gum: An Eco-Efficient Resource Utilization
Bhushan P. Meshram, Prachi Jain, Kirtiraj K. Gaikwad
ACS Food Science & Technology (2025)
Closed Access
Bhushan P. Meshram, Prachi Jain, Kirtiraj K. Gaikwad
ACS Food Science & Technology (2025)
Closed Access
