OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Chemical characterization of the cultivar ‘Vinhão’ (Vitis vinifera L.) grape pomace towards its circular valorisation and its health benefits
Adriana Rodrigues Machado, Glenise Bierhalz Voss, Manuela Machado, et al.
Measurement Food (2024) Vol. 15, pp. 100175-100175
Open Access | Times Cited: 7
Adriana Rodrigues Machado, Glenise Bierhalz Voss, Manuela Machado, et al.
Measurement Food (2024) Vol. 15, pp. 100175-100175
Open Access | Times Cited: 7
Showing 7 citing articles:
Nutrients and Nutraceuticals from Vitis vinifera L. Pomace: Biological Activities, Valorization, and Potential Applications
Cecilia Prata, Chiara Zalambani, Francesca Rossi, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 583-583
Open Access | Times Cited: 1
Cecilia Prata, Chiara Zalambani, Francesca Rossi, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 583-583
Open Access | Times Cited: 1
Evaluation of Grape Pomace Supplementation in Lamb Diets to Mitigate Haemonchus contortus Infection
Mateus Oliveira Mena, Gustavo G. O. Trevise, T Silva, et al.
Agriculture (2025) Vol. 15, Iss. 3, pp. 341-341
Open Access
Mateus Oliveira Mena, Gustavo G. O. Trevise, T Silva, et al.
Agriculture (2025) Vol. 15, Iss. 3, pp. 341-341
Open Access
Eco‐Friendly and Efficient Extraction of Flavonoid Glucosides From Grape Pomace With Antioxidant and Antihyperglycemic Activities: In Vitro and In Silico Approach
Carlos N. Cano‐Gonzalez, Juan Carlos Contreras‐Esquivel, Raúl Rodríguez‐Herrera, et al.
Environmental Quality Management (2025) Vol. 34, Iss. 4
Closed Access
Carlos N. Cano‐Gonzalez, Juan Carlos Contreras‐Esquivel, Raúl Rodríguez‐Herrera, et al.
Environmental Quality Management (2025) Vol. 34, Iss. 4
Closed Access
By-Products from Five Grape Varieties Grown in Northwest Mexico Are Sources of Bioaccessible and Bioavailable Phenolic Compounds in a Simulated Digestion
Norma Julieta Salazar‐López, Rosario Maribel Robles-Sánchez, Julio Cesar Armenta-Gorosave, et al.
Resources (2025) Vol. 14, Iss. 4, pp. 65-65
Open Access
Norma Julieta Salazar‐López, Rosario Maribel Robles-Sánchez, Julio Cesar Armenta-Gorosave, et al.
Resources (2025) Vol. 14, Iss. 4, pp. 65-65
Open Access
Effects of Fungal Solid-State Fermentation on the Profile of Phenolic Compounds and on the Nutritional Properties of Grape Pomace
Gordana Šelo, M. Planinić, Marina Tišma, et al.
Microorganisms (2024) Vol. 12, Iss. 7, pp. 1310-1310
Open Access | Times Cited: 3
Gordana Šelo, M. Planinić, Marina Tišma, et al.
Microorganisms (2024) Vol. 12, Iss. 7, pp. 1310-1310
Open Access | Times Cited: 3
Grape Pomace for Feed Enrichment to Improve the Quality of Animal-Based Foods
Francesca Blasi, Valentina Trovarelli, Luciano Mangiapelo, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3541-3541
Open Access | Times Cited: 3
Francesca Blasi, Valentina Trovarelli, Luciano Mangiapelo, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3541-3541
Open Access | Times Cited: 3
Innovative Craft Beers Added with Purple Grape Pomace: Exploring Technological, Sensory, and Bioactive Characteristics
Barbara Ribeiro Teixeira Luz, Cristiane Nunes da Silva, Guilherme de Freitas de Lima Hercos, et al.
Beverages (2024) Vol. 10, Iss. 3, pp. 80-80
Open Access
Barbara Ribeiro Teixeira Luz, Cristiane Nunes da Silva, Guilherme de Freitas de Lima Hercos, et al.
Beverages (2024) Vol. 10, Iss. 3, pp. 80-80
Open Access
