OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Comprehensive exploration of marine algae diversity, bioactive compounds, health benefits, regulatory issues, and food and drug applications
Naseer Ahmed, Mohd Aaqib Sheikh, Mohammad Ubaid, et al.
Measurement Food (2024) Vol. 14, pp. 100163-100163
Open Access | Times Cited: 24
Naseer Ahmed, Mohd Aaqib Sheikh, Mohammad Ubaid, et al.
Measurement Food (2024) Vol. 14, pp. 100163-100163
Open Access | Times Cited: 24
Showing 24 citing articles:
Marine algal polysaccharides for drug delivery applications: A review
Nada E Ramadan, Fatma Youssef, Amira A K Alshishtawy, et al.
International Journal of Biological Macromolecules (2025) Vol. 295, pp. 139551-139551
Closed Access | Times Cited: 2
Nada E Ramadan, Fatma Youssef, Amira A K Alshishtawy, et al.
International Journal of Biological Macromolecules (2025) Vol. 295, pp. 139551-139551
Closed Access | Times Cited: 2
The Future of Algal Proteins: Innovations in Extraction and Modifications, Functional Properties, and Sustainable Food Applications
Sunil Pipliya, Sitesh Kumar, Rakesh Kumar Gupta, et al.
Future Foods (2025), pp. 100549-100549
Open Access | Times Cited: 1
Sunil Pipliya, Sitesh Kumar, Rakesh Kumar Gupta, et al.
Future Foods (2025), pp. 100549-100549
Open Access | Times Cited: 1
An introduction to innovative food packaging and processing technologies, the present and the future
Daniela Bermúdez‐Aguirre
Elsevier eBooks (2025), pp. xxix-lxxx
Closed Access
Daniela Bermúdez‐Aguirre
Elsevier eBooks (2025), pp. xxix-lxxx
Closed Access
Isolation, Characterization, and Biomedical Potential of Phycoerythrin Phycobiliprotein from Kappaphycus alvarezii (Doty) Doty ex Silva: Antimicrobial, Antioxidant, and Anticancer Activities
Balasundaram Harinathan, S. Parthasarathy, Subbiah Sankaralingam, et al.
Research Square (Research Square) (2025)
Closed Access
Balasundaram Harinathan, S. Parthasarathy, Subbiah Sankaralingam, et al.
Research Square (Research Square) (2025)
Closed Access
Biosynthesis of non-toxic TiO2 nanoparticles using polysaccharide rich marine algae Caulerpa racemose for inhibition of biofilm-producing bacteria and brine shrimp Artemia
Govindan Rajivgandhi, Mudaliar Mahesh Margoni, Malathi Mathiazhagan, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2025), pp. 136483-136483
Closed Access
Govindan Rajivgandhi, Mudaliar Mahesh Margoni, Malathi Mathiazhagan, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2025), pp. 136483-136483
Closed Access
Exploring the Therapeutic Potential of Bioactive Compounds from Plant Sources
Vivek Chintada, Narasimha Golla
(2025), pp. 229-247
Closed Access
Vivek Chintada, Narasimha Golla
(2025), pp. 229-247
Closed Access
Seaweed in the Diet as a Source of Bioactive Metabolites and a Potential Natural Immunity Booster: A Comprehensive Review
Amiya Kumar Mandal, Sudhamayee Parida, Akshaya Kumar Behera, et al.
Pharmaceuticals (2025) Vol. 18, Iss. 3, pp. 367-367
Open Access
Amiya Kumar Mandal, Sudhamayee Parida, Akshaya Kumar Behera, et al.
Pharmaceuticals (2025) Vol. 18, Iss. 3, pp. 367-367
Open Access
Last Decade Insights in Exploiting Marine Microorganisms as Sources of New Bioactive Natural Products
Costanza Ragozzino, Vincenza Casella, Alessandro Coppola, et al.
Marine Drugs (2025) Vol. 23, Iss. 3, pp. 116-116
Open Access
Costanza Ragozzino, Vincenza Casella, Alessandro Coppola, et al.
Marine Drugs (2025) Vol. 23, Iss. 3, pp. 116-116
Open Access
Bioactive Compounds from Marine Macroalgae: A Natural Defense Against Oxidative Stress-Related Diseases
Imelda N. Monroy-García, Suleyka Torres-Romero, Denise Castro-Ochoa, et al.
Stresses (2025) Vol. 5, Iss. 1, pp. 22-22
Open Access
Imelda N. Monroy-García, Suleyka Torres-Romero, Denise Castro-Ochoa, et al.
Stresses (2025) Vol. 5, Iss. 1, pp. 22-22
Open Access
Comparative polysaccharides extraction methods ulvans from <i>Ulva ohnoi</i> (<i>Chlorophyta</i>): advantages of microwave-assisted techniques
Damiano Spagnuolo, Chiara Genovese
Algologia (2025) Vol. 35, Iss. 1, pp. 73-83
Open Access
Damiano Spagnuolo, Chiara Genovese
Algologia (2025) Vol. 35, Iss. 1, pp. 73-83
Open Access
Comparative Polysaccharides Extraction Methods of Ulvans from Ulva ohnoi (Chlorophyta): Advantages of Microwave-Assisted Techniques
Damiano Spagnuolo, Chiara Genovese
International Journal on Algae (2025) Vol. 27, Iss. 2, pp. 177-186
Closed Access
Damiano Spagnuolo, Chiara Genovese
International Journal on Algae (2025) Vol. 27, Iss. 2, pp. 177-186
Closed Access
THE NUTRACEUTICAL MARKET: INTELLECTUAL PROPERTY, CLINICAL RESEARCH, AND FUTURE INSIGHTS
BISHOP ADHIKARI, D. NAGASAMY VENKATESH
International Journal of Applied Pharmaceutics (2025), pp. 39-52
Open Access
BISHOP ADHIKARI, D. NAGASAMY VENKATESH
International Journal of Applied Pharmaceutics (2025), pp. 39-52
Open Access
Bioactive Compounds of Marine Algae and Their Potential Health and Nutraceutical Applications: A Review
Emin Cadâr, Antoanela Popescu, Ana-Maria-Laura Dragan, et al.
Marine Drugs (2025) Vol. 23, Iss. 4, pp. 152-152
Open Access
Emin Cadâr, Antoanela Popescu, Ana-Maria-Laura Dragan, et al.
Marine Drugs (2025) Vol. 23, Iss. 4, pp. 152-152
Open Access
Macroalgae-Derived Sugars and Polysaccharides: Innovations in Natural Sweeteners and Food Applications
Damiano Spagnuolo, Giuseppa Genovese
IntechOpen eBooks (2025)
Closed Access
Damiano Spagnuolo, Giuseppa Genovese
IntechOpen eBooks (2025)
Closed Access
Strategy for the Development and Utilization of Food and Medicine Continuum in the Food Industry
Ying Zheng, Yuwei Jiang, Li Wei, et al.
Food Reviews International (2025), pp. 1-19
Closed Access
Ying Zheng, Yuwei Jiang, Li Wei, et al.
Food Reviews International (2025), pp. 1-19
Closed Access
An approach to microalgae identification based on joint optimization model of slicing and detection
Ying Chen, Junfei Liu, Yu Si, et al.
Expert Systems with Applications (2025), pp. 127565-127565
Closed Access
Ying Chen, Junfei Liu, Yu Si, et al.
Expert Systems with Applications (2025), pp. 127565-127565
Closed Access
Phycoremediation of potentially toxic elements for agricultural and industrial wastewater treatment: Recent advances, challenges, and future prospects
Rakesh Kumar, Deepa Kundu, Tapos Kormoker, et al.
Desalination and Water Treatment (2024), pp. 100505-100505
Open Access | Times Cited: 4
Rakesh Kumar, Deepa Kundu, Tapos Kormoker, et al.
Desalination and Water Treatment (2024), pp. 100505-100505
Open Access | Times Cited: 4
Recent Advances in Marine-Derived Compounds as Potent Antibacterial and Antifungal Agents: A Comprehensive Review
Devaraj Bharathi, Jintae Lee
Marine Drugs (2024) Vol. 22, Iss. 8, pp. 348-348
Open Access | Times Cited: 3
Devaraj Bharathi, Jintae Lee
Marine Drugs (2024) Vol. 22, Iss. 8, pp. 348-348
Open Access | Times Cited: 3
Evaluation of Nutritional Values of Edible Algal Species Using a Shortwave Infrared Hyperspectral Imaging and Machine Learning Technique
Tiziana Amoriello, Francesco Mellara, Monica Amoriello, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2277-2277
Open Access | Times Cited: 2
Tiziana Amoriello, Francesco Mellara, Monica Amoriello, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2277-2277
Open Access | Times Cited: 2
The trade of algae for human consumption: The common market competitiveness and impacts of the European Union legislation
Carla Zarbà, Alessandro Scuderi, Agata Matarazzo, et al.
Journal of Agriculture and Food Research (2024), pp. 101407-101407
Open Access | Times Cited: 2
Carla Zarbà, Alessandro Scuderi, Agata Matarazzo, et al.
Journal of Agriculture and Food Research (2024), pp. 101407-101407
Open Access | Times Cited: 2
Exploring Marine-Based Food Production: The Challenges for a Sustainable and Fast Biotechnology-Based Development
Ana Augusto, Marco F.L. Lemos, Susana Silva
Applied Sciences (2024) Vol. 14, Iss. 18, pp. 8255-8255
Open Access | Times Cited: 2
Ana Augusto, Marco F.L. Lemos, Susana Silva
Applied Sciences (2024) Vol. 14, Iss. 18, pp. 8255-8255
Open Access | Times Cited: 2
Exploring the Capabilities of Marine Metabolites
Kankan Majumdar, Awadhesh Kumar Verma, Karishma Vivek Kathpalia, et al.
Advances in medical technologies and clinical practice book series (2024), pp. 117-146
Closed Access
Kankan Majumdar, Awadhesh Kumar Verma, Karishma Vivek Kathpalia, et al.
Advances in medical technologies and clinical practice book series (2024), pp. 117-146
Closed Access
Marine Bioprospecting a Promising Future Venture and Precautionary Measures to Maintain Its Sustainability
K. V. Jayachandran, Lekha Divya, Oommen V. Oommen
(2024), pp. 83-131
Closed Access
K. V. Jayachandran, Lekha Divya, Oommen V. Oommen
(2024), pp. 83-131
Closed Access
Bioactive Extracts from Padina boryana Thivy from Phu Quoc Island, Vietnam: In vitro Antioxidant, Anticancer, Alpha-glucosidase inhibitory, Anti-inflammatory, Antimicrobial, and Hepatoprotective Activities
Tropical Journal of Natural Product Research (2024) Vol. 8, Iss. 12
Closed Access
Tropical Journal of Natural Product Research (2024) Vol. 8, Iss. 12
Closed Access
Cognitive-Enhancing Effect of Marine Brown Algae-Derived Phenolics through S100B Inhibition and Antioxidant Activity in the Rat Model of Ischemic Stroke
Jurairat Khongrum, Pratoomporn Yingthongchai, Suriya Tateing, et al.
Marine Drugs (2024) Vol. 22, Iss. 10, pp. 451-451
Open Access
Jurairat Khongrum, Pratoomporn Yingthongchai, Suriya Tateing, et al.
Marine Drugs (2024) Vol. 22, Iss. 10, pp. 451-451
Open Access
