OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Determination of mineral elements, antioxidant activity and bio-active compounds of Allium prezewalskianum regel, an underutilized plant of Ladakh, India using ICP-AES, AAS and GC-MS
Norbu Dolma, Bano Shahar, Nirmala Chongtham
Measurement Food (2024) Vol. 13, pp. 100144-100144
Open Access | Times Cited: 3
Norbu Dolma, Bano Shahar, Nirmala Chongtham
Measurement Food (2024) Vol. 13, pp. 100144-100144
Open Access | Times Cited: 3
Showing 3 citing articles:
Electrochemically reduced graphene oxide integrated with carboxylated-8-carboxamidoquinoline: A platform for highly sensitive voltammetric detection of Zn(II) ion by screen-printed carbon electrode
Ling Ling Tan, Nur Syamimi Mohamad, Nurul Izzaty Hassan, et al.
PLoS ONE (2025) Vol. 20, Iss. 2, pp. e0315974-e0315974
Open Access
Ling Ling Tan, Nur Syamimi Mohamad, Nurul Izzaty Hassan, et al.
PLoS ONE (2025) Vol. 20, Iss. 2, pp. e0315974-e0315974
Open Access
Biogenic synthesis of copper nanoparticle using Impatiens chinensis L: insights into antimicrobial, antioxidant and anticancer activity
Dharmalingam Kirubakaran, Kuppusamy Selvam, Meiyapparayan Dhaneeshram, et al.
Journal of Molecular Structure (2024) Vol. 1317, pp. 138991-138991
Closed Access | Times Cited: 2
Dharmalingam Kirubakaran, Kuppusamy Selvam, Meiyapparayan Dhaneeshram, et al.
Journal of Molecular Structure (2024) Vol. 1317, pp. 138991-138991
Closed Access | Times Cited: 2
Cyclotriphosphazenes: Pre-harvest foliar applications improve antioxidant activity by increasing phenolic compounds in Lavandula angustifolia Mill.
Muhammed Akif AÇIKGÖZ, Nagihan Bayık, Beril Kocaman, et al.
Food Bioscience (2024) Vol. 61, pp. 104826-104826
Closed Access | Times Cited: 1
Muhammed Akif AÇIKGÖZ, Nagihan Bayık, Beril Kocaman, et al.
Food Bioscience (2024) Vol. 61, pp. 104826-104826
Closed Access | Times Cited: 1
Sensory Quality, Volatile Compounds, and Physical Properties of Sheep’s Milk Cheese with Herbs (Allium ursinum L.)
Agnieszka Pluta-Kubica, Dorota Najgebauer‐Lejko, Jacek Domagała, et al.
Molecules (2024) Vol. 29, Iss. 24, pp. 5999-5999
Open Access
Agnieszka Pluta-Kubica, Dorota Najgebauer‐Lejko, Jacek Domagała, et al.
Molecules (2024) Vol. 29, Iss. 24, pp. 5999-5999
Open Access
