OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Optimization of active pectin coating formulation and its effect on surface morphology and shelf-life of white button mushroom (Agaricus bisporus)
A. Dhawan, Snehasis Chakraborty
Measurement Food (2024) Vol. 13, pp. 100133-100133
Open Access | Times Cited: 8
A. Dhawan, Snehasis Chakraborty
Measurement Food (2024) Vol. 13, pp. 100133-100133
Open Access | Times Cited: 8
Showing 8 citing articles:
Plant-based edible films and coatings for food-packaging applications: recent advances, applications, and trends
Divyanshu Gupta, Arshiya Lall, Sachin Sharma Ashok Kumar, et al.
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1428-1455
Open Access | Times Cited: 9
Divyanshu Gupta, Arshiya Lall, Sachin Sharma Ashok Kumar, et al.
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1428-1455
Open Access | Times Cited: 9
Global insights and advances in edible coatings or films toward quality maintenance and reduced postharvest losses of fruit and vegetables: An updated review
Maratab Ali, Akhtar Ali, Sajid Ali, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Open Access
Maratab Ali, Akhtar Ali, Sajid Ali, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Open Access
A review on natural polymer-based film/coating in postharvest mushroom preservation
Pratap Kalita, Tutumoni Kalita, Nilutpal Sharma Bora, et al.
Food Control (2025), pp. 111185-111185
Closed Access
Pratap Kalita, Tutumoni Kalita, Nilutpal Sharma Bora, et al.
Food Control (2025), pp. 111185-111185
Closed Access
The potential of pectin-based films enriched with bioactive components for strawberry preservation: A sustainable and innovative coating
Gülce Bediş Kaynarca, Deniz Damla Altan Kamer, Emel Yucel, et al.
Scientia Horticulturae (2024) Vol. 334, pp. 113294-113294
Closed Access | Times Cited: 5
Gülce Bediş Kaynarca, Deniz Damla Altan Kamer, Emel Yucel, et al.
Scientia Horticulturae (2024) Vol. 334, pp. 113294-113294
Closed Access | Times Cited: 5
Pulsed light treatment of whole white button mushroom (Agaricus bisporus): Kinetics and mechanism of microbial inactivation and storage study
A. Dhawan, Snehasis Chakraborty
Journal of Food Science (2024) Vol. 89, Iss. 9, pp. 5319-5334
Closed Access | Times Cited: 1
A. Dhawan, Snehasis Chakraborty
Journal of Food Science (2024) Vol. 89, Iss. 9, pp. 5319-5334
Closed Access | Times Cited: 1
Impact of pulsed light treatment on enzyme inactivation and quality attributes of whole white button mushroom (Agaricus bisporus) and its storage study
A. Dhawan, Snehasis Chakraborty
Food Chemistry (2024) Vol. 463, pp. 141412-141412
Closed Access | Times Cited: 1
A. Dhawan, Snehasis Chakraborty
Food Chemistry (2024) Vol. 463, pp. 141412-141412
Closed Access | Times Cited: 1
Phyllantus acidus: novel source of pectin with significant antioxidant and emulsion potential
C. K. John, Rohanie Maharaj
Journal of Food Measurement & Characterization (2024)
Closed Access
C. K. John, Rohanie Maharaj
Journal of Food Measurement & Characterization (2024)
Closed Access
Bitter almond gum-fish gelatin conjugate coatings extend the storage of button mushrooms
Chamran Moradi, Ebrahim Hosseini, Esmat Rousta
Postharvest Biology and Technology (2024) Vol. 222, pp. 113356-113356
Closed Access
Chamran Moradi, Ebrahim Hosseini, Esmat Rousta
Postharvest Biology and Technology (2024) Vol. 222, pp. 113356-113356
Closed Access
