OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Process optimization of microwave-assisted aqueous extraction of tannins and saponins from Malabar Spinach (Basella alba) leaves using ANN-GA and RSM methodology
Ayush Sanjay Shende, T. Jayasree Joshi, P. Srinivasa Rao
Measurement Food (2023) Vol. 13, pp. 100117-100117
Open Access | Times Cited: 15
Ayush Sanjay Shende, T. Jayasree Joshi, P. Srinivasa Rao
Measurement Food (2023) Vol. 13, pp. 100117-100117
Open Access | Times Cited: 15
Showing 15 citing articles:
Hydrothermal treatment of pearl millet grains: Effects on nutritional composition, antinutrients and flour properties
P. A. Prashanth, T. Jayasree Joshi, Shagolshem Mukta Singh, et al.
Grain & Oil Science and Technology (2024) Vol. 7, Iss. 2, pp. 87-95
Open Access | Times Cited: 10
P. A. Prashanth, T. Jayasree Joshi, Shagolshem Mukta Singh, et al.
Grain & Oil Science and Technology (2024) Vol. 7, Iss. 2, pp. 87-95
Open Access | Times Cited: 10
Intensification of bio-actives extraction from pomegranate peel via microwave irradiation: Effect of factors, optimization, kinetics, and bioactive profiling.
Pavankumar R. More, Shalini S. Arya
Chemical Engineering and Processing - Process Intensification (2024) Vol. 202, pp. 109839-109839
Closed Access | Times Cited: 5
Pavankumar R. More, Shalini S. Arya
Chemical Engineering and Processing - Process Intensification (2024) Vol. 202, pp. 109839-109839
Closed Access | Times Cited: 5
Predictive modelling of allowable storage time for pearl millet using multilayer perception neural network
T. Jayasree Joshi, P. Srinivasa Rao
Journal of Stored Products Research (2024) Vol. 108, pp. 102369-102369
Closed Access | Times Cited: 4
T. Jayasree Joshi, P. Srinivasa Rao
Journal of Stored Products Research (2024) Vol. 108, pp. 102369-102369
Closed Access | Times Cited: 4
Predictive Modeling of Allowable Storage Time of Finger Millet Grains using Artificial Neural Network and Support Vector Regression Approaches
T. Jayasree Joshi, P. Srinivasa Rao
Journal of Food Engineering (2024) Vol. 383, pp. 112224-112224
Closed Access | Times Cited: 3
T. Jayasree Joshi, P. Srinivasa Rao
Journal of Food Engineering (2024) Vol. 383, pp. 112224-112224
Closed Access | Times Cited: 3
Conventional and Modern Techniques for Bioactive Compounds Recovery from Plants: Review
Chakanaka P. Mungwari, Cecil K. King’ondu, Placxedes Sigauke, et al.
Scientific African (2024), pp. e02509-e02509
Open Access | Times Cited: 3
Chakanaka P. Mungwari, Cecil K. King’ondu, Placxedes Sigauke, et al.
Scientific African (2024), pp. e02509-e02509
Open Access | Times Cited: 3
Ultrasound assisted green extraction of phenolic components from Basella alba
G. Ravi Kumar, T. Jayasree Joshi, Rahul Kumar Rout, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 7, pp. 5904-5915
Closed Access | Times Cited: 2
G. Ravi Kumar, T. Jayasree Joshi, Rahul Kumar Rout, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 7, pp. 5904-5915
Closed Access | Times Cited: 2
Impact of hydrothermal treatment on functional properties of pearl millet flour: process modelling and optimisation
P. A. Prashanth, T. Jayasree Joshi, Shagolshem Mukta Singh, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 9, pp. 7627-7640
Closed Access | Times Cited: 2
P. A. Prashanth, T. Jayasree Joshi, Shagolshem Mukta Singh, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 9, pp. 7627-7640
Closed Access | Times Cited: 2
Evaluating the Influence of Nano-GO Concrete Pavement Mechanical Properties on Road Performance and Traffic Safety Using ANN-GA and PSO Techniques
Xuguang Zhang, Li‐Zhi Liao, Khidhair Jasim Mohd, et al.
Environmental Research (2024) Vol. 262, pp. 119884-119884
Closed Access | Times Cited: 2
Xuguang Zhang, Li‐Zhi Liao, Khidhair Jasim Mohd, et al.
Environmental Research (2024) Vol. 262, pp. 119884-119884
Closed Access | Times Cited: 2
Impact of foam-mat drying conditions of “Gấc” aril on drying rate and bioactive compounds: Optimization by novel statistical approaches
Nguyễn Minh Thủy, Vo Quoc Tien, Tran Ngoc Giau, et al.
Food Chemistry X (2024) Vol. 24, pp. 101849-101849
Open Access | Times Cited: 2
Nguyễn Minh Thủy, Vo Quoc Tien, Tran Ngoc Giau, et al.
Food Chemistry X (2024) Vol. 24, pp. 101849-101849
Open Access | Times Cited: 2
Millet processing: prospects for climate-smart agriculture and transition from food security to nutritional security
T. Jayasree Joshi, Sivaranjani Shanmuga Kumar, Rahul Kumar Rout, et al.
Journal of Future Foods (2024) Vol. 5, Iss. 5, pp. 470-479
Closed Access | Times Cited: 2
T. Jayasree Joshi, Sivaranjani Shanmuga Kumar, Rahul Kumar Rout, et al.
Journal of Future Foods (2024) Vol. 5, Iss. 5, pp. 470-479
Closed Access | Times Cited: 2
Effect of cyclic vacuum-steam blanching on the quality characteristics and functional properties of Malabar spinach (Basella alba) dried by non-water infrared Refractance window drying
Durgawati Durgawati, P. Balasubramanian, Hong Xiao, et al.
Food Chemistry (2024) Vol. 465, pp. 141901-141901
Closed Access
Durgawati Durgawati, P. Balasubramanian, Hong Xiao, et al.
Food Chemistry (2024) Vol. 465, pp. 141901-141901
Closed Access
Artificial neural network in optimization of bioactive compound extraction: recent trends and performance comparison with response surface methodology
V. Subramani, Vidisha Tomer, Gunji Bala Murali, et al.
Analytical Sciences (2024)
Open Access
V. Subramani, Vidisha Tomer, Gunji Bala Murali, et al.
Analytical Sciences (2024)
Open Access
Using Microwave-Assisted Extraction with Advanced Artificial Intelligence Models for Predicting Tannins in Black Pepper (Piper nigrum L.)
Mostafa Khajeh, Mansour Ghaffari‐Moghaddam, Jamshid Piri, et al.
Journal of Applied Research on Medicinal and Aromatic Plants (2024), pp. 100594-100594
Closed Access
Mostafa Khajeh, Mansour Ghaffari‐Moghaddam, Jamshid Piri, et al.
Journal of Applied Research on Medicinal and Aromatic Plants (2024), pp. 100594-100594
Closed Access
Characterisation and multivariate analysis of changes in quality attributes of microwave-treated pearl millet flour
T Sundaresan, T. Jayasree Joshi, P. Srinivasa Rao
Journal of Cereal Science (2024), pp. 104086-104086
Closed Access
T Sundaresan, T. Jayasree Joshi, P. Srinivasa Rao
Journal of Cereal Science (2024), pp. 104086-104086
Closed Access
Effect of UV-C Treatment on Functional Properties of Pearl Millet Flour: Process Modelling and Optimisation
P. A. Prashanth, T. Jayasree Joshi, Shagolshem Mukta Singh, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access
P. A. Prashanth, T. Jayasree Joshi, Shagolshem Mukta Singh, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access
