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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nutritional composition, antioxidant activity and characterization of bioactive compounds from Thymus serpyllum L.: An underexploited wild aromatic plant
Bano Shahar, Aribam Indira, Oinam Santosh, et al.
Measurement Food (2023) Vol. 10, pp. 100092-100092
Open Access | Times Cited: 18

Showing 18 citing articles:

Rutin: Family Farming Products’ Extraction Sources, Industrial Applications and Current Trends in Biological Activity Protection
Magaly Elizabeth Tobar-Delgado, Diego Fernando Mejía-España, Oswaldo Osorio, et al.
Molecules (2023) Vol. 28, Iss. 15, pp. 5864-5864
Open Access | Times Cited: 23
Comprehensive metabolic profiling of Thymus canoviridis (endemic) and Thymus pubescens var. pubescens using UPLC-MS/MS and evaluation of their antioxidant activities, enzyme inhibition abilities, and molecular docking studies
Leyla Güven, Hasan Can, Adem Ertürk, et al.
South African Journal of Botany (2024) Vol. 165, pp. 478-493
Closed Access | Times Cited: 11
Physical-Chemical and Nutritional Assessment of Elionurus muticus (Spreng.): An Underutilized Medicinal and Aromatic Plant from South America
Nancy E Cruz, Pablo Martina, Tamara N Brumovsky, et al.
Plant Foods for Human Nutrition (2025) Vol. 80, Iss. 1
Closed Access | Times Cited: 1
Nutritional composition, phytochemicals, and antioxidant activities of Abies marocana Trab. needles
Malak Zirari, Marouane Aouji, Hamada Imtara, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 5
Wild thyme (Thymus serpyllum L.): a review of the current evidence of nutritional and preventive health benefits*
Banaz Jalil, Ivo Pischel, Björn Feistel, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 5
Ancient Wisdom of <i>Ayurveda</i>: The Anti-inflammatory Benefits of Herbs for Managing Mastitis in Dairy Animals in South Asia
Amit Ashok Gajarmal, Rashmi Sagar Bhullar, Banerjee Sandip, et al.
Journal of Natural Remedies (2025), pp. 257-277
Open Access
An Overview of the Bioactivity of Spontaneous Medicinal Plants Suitable for the Improvement of Lung Cancer Therapies
Lidia-Ioana Virchea, Adina Frum, Cecilia Georgescu, et al.
Pharmaceutics (2025) Vol. 17, Iss. 3, pp. 336-336
Open Access
Antioxidant status of thyme and rosemary leaf powders and their effect on lipid oxidation of minced meat during cold storage
Andrew Bamidele Falowo
Biotech Studies (2025) Vol. 34, Iss. 1, pp. 34-51
Open Access
Determination of mineral elements, antioxidant activity and bio-active compounds of Allium prezewalskianum regel, an underutilized plant of Ladakh, India using ICP-AES, AAS and GC-MS
Norbu Dolma, Bano Shahar, Nirmala Chongtham
Measurement Food (2024) Vol. 13, pp. 100144-100144
Open Access | Times Cited: 4
Medicinal and Aromatic Plant Cultivation, Improvement and Conservation for Sustainable Development
Susmita Shukla, D. D. Patra, Aditi Sinha, et al.
(2025), pp. 183-204
Closed Access
In-depth study of the nutritional composition, phytochemicals, antioxidant activity, molecular docking interactions, and toxicological evaluation of Abies marocana Trab. woody biomass
Malak Zirari, Marouane Aouji, Wissal Baghdad, et al.
Frontiers in Sustainable Food Systems (2025) Vol. 8
Open Access
Effect of Light Conditions, Trichoderma Fungi and Food Polymers on Growth and Profile of Biologically Active Compounds in Thymus vulgaris and Thymus serpyllum
Kamila Kulbat-Warycha, Justyna Nawrocka, Liliana Kozłowska, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 9, pp. 4846-4846
Open Access | Times Cited: 2
Metal oxides on the frontlines: Antimicrobial activity in plant-derived biometallic nanoparticles
K. Anbarasu, Kuppusamy Sathishkumar, Okram Ricky Devi, et al.
Nanotechnology Reviews (2024) Vol. 13, Iss. 1
Open Access | Times Cited: 1
Physicochemical, Antioxidant and Antimicrobial Properties of Three Medicinal Plants from the Western Part of Rhodope Mountains, Bulgaria
Albena Parzhanova, Velichka Yanakieva, Ivelina Vasileva, et al.
(2023)
Open Access | Times Cited: 2
Traditional uses and advances in recent research on wild aromatic plant Mentha longifolia and its pharmacological importance
Bano Shahar, Nirmala Chongtham
Phytochemistry Reviews (2023) Vol. 23, Iss. 2, pp. 529-550
Closed Access | Times Cited: 2
Aromatic Herbs of the Lamiaceae Family as Functional Ingredients in Wheat Tortilla
Kamila Kulbat-Warycha, Kinga Stoińska, Dorota Żyżelewicz
Applied Sciences (2024) Vol. 14, Iss. 17, pp. 7584-7584
Open Access
Antioxidant properties of allium turcicum Özhatay & cowley plant extract, its effects on the proliferation and migration of cancer cells
Ayşe Polat, Ayşe Baran, Deniz Barış Cebe, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access
Physicochemical, Antioxidant, and Antimicrobial Properties of Three Medicinal Plants from the Western Part of the Rhodope Mountains, Bulgaria
Albena Parzhanova, Velichka Yanakieva, Ivelina Vasileva, et al.
Life (2023) Vol. 13, Iss. 12, pp. 2237-2237
Open Access | Times Cited: 1
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