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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Critical factors affecting the shelf life of packaged fresh red meat – A review
Perichitala Vasudev Nethra, Kappat Valiyapeediyekkal Sunooj, Basheer Aaliya, et al.
Measurement Food (2023) Vol. 10, pp. 100086-100086
Open Access | Times Cited: 42

Showing 1-25 of 42 citing articles:

Plant extracts as additives in biodegradable films and coatings in active food packaging
V. D. Hari Narayana Kola, Isabel S. Carvalho
Food Bioscience (2023) Vol. 54, pp. 102860-102860
Open Access | Times Cited: 59
Improvement of non-destructive detection of lamb freshness based on dual-parameter flexible temperature-impedance sensor
Wentao Huang, Jie Xia, Xuepei Wang, et al.
Food Control (2023) Vol. 153, pp. 109963-109963
Closed Access | Times Cited: 41
The Use of Predictive Microbiology for the Prediction of the Shelf Life of Food Products
Fatih Tarlak
Foods (2023) Vol. 12, Iss. 24, pp. 4461-4461
Open Access | Times Cited: 27
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
Alice Njolke Mafe, Great Iruoghene Edo, Raghda Makia, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100852-100852
Open Access | Times Cited: 13
Application of visual intelligent labels in the assessment of meat freshness
Lingshuang Fan, Yihan Chen, Yiwen Zeng, et al.
Food Chemistry (2024) Vol. 460, pp. 140562-140562
Closed Access | Times Cited: 9
A review of the irradiation effect on the quality and safety of different types of meat
Hiwa Mohammad Qadr, Najeba F. Salih
Theory and practice of meat processing (2025) Vol. 9, Iss. 4, pp. 314-322
Open Access | Times Cited: 1
Development of active hydrogel absorbent pads based on sodium alginate/potassium-doped carbon dots for chilled pork preservation
Pengyuan Sun, Ying-ao Zhu, Lingyu Yin, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110229-110229
Closed Access | Times Cited: 7
Nanotechnology innovation combined with bacteriocins as emerging strategy for the development of active and intelligent food packaging
Lucimeire Fernandes Correia, Gabriela da Silva Pinho, Thiago José da Cruz Neves, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 39, pp. 101551-101551
Closed Access | Times Cited: 6
Animal lives embodied in food loss and waste
Juliane Klaura, G.E. Breeman, Laura Scherer
Sustainable Production and Consumption (2023) Vol. 43, pp. 308-318
Open Access | Times Cited: 12
Films with antimicrobial activity for meat products
Noman Walayat, Paulo Cezar Bastianello Campagnol, Wangang Zhang, et al.
Current Opinion in Food Science (2024) Vol. 56, pp. 101127-101127
Closed Access | Times Cited: 4
A Literature Review: Unraveling the Dimensions of Food Quality and Its Influence on Consumer Satisfaction
Nafizha Trie Permata Sari, Edy Yulianto, Sunarti Sunarti
KnE Social Sciences (2024)
Open Access | Times Cited: 4
Faba bean protein reduces lipid oxidation and changes physicochemical quality traits of hybrid beef burgers stored in high oxygen, and high nitrogen, modified atmosphere packaging
Xinyu Miao, Melindee Hastie, Minh Ha, et al.
Food Packaging and Shelf Life (2025) Vol. 47, pp. 101429-101429
Open Access
Kinetic Modeling of Myofibrillar Degradation, Shear Force, and Microbial Growth During Beef Accelerated Aging by the Freeze/Thaw Process
Johnathan de Lima Ramos, Marielle Maria de Oliveira Paula, Marcelo Stefanini Tanaka, et al.
Food and Bioprocess Technology (2025)
Closed Access
Sustainable Coatings and Films for Active Food Packaging
Khalid Mehmood Wani, Ghumika Pandita, Athira R. S. Pillai, et al.
Engineering materials (2025), pp. 253-291
Closed Access
Effect of hydrogen-producing magnesium-incorporated edible coating on Metabolomic and Volatilomic of beef meatballs
Enes Kavrut, Menekşe Bulut, Yasemin Çelebi̇, et al.
Food Chemistry (2025) Vol. 476, pp. 143423-143423
Closed Access
Research progress and future trends in smart response packaging for food preservation
Xiaowei Xu, Hanbin Chen, Qin Wang, et al.
Journal of Stored Products Research (2025) Vol. 112, pp. 102597-102597
Closed Access
Zein/peach gum composite antibacterial absorbent pads loaded with thirteen-spices essential oil: Preparation, characterization and its application in pork preservation
Chunyan Wang, Xinxin Ma, Sheng Geng, et al.
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141661-141661
Closed Access
Fabrication and characterization of multifunctional bioactive aerogel pads as superabsorbent - case study: Meat preservation
Forouzan Kurd, Milad Fathi, Mohammad Shahedi, et al.
Food Research International (2025), pp. 116268-116268
Closed Access
Effects of cold atmospheric plasma on oxidative stability, microstructure, and volatile profile of pork meat
Yelyzaveta Oliinychenko, Saliha Saad, Eleni Zymvrakaki, et al.
Journal of Agriculture and Food Research (2025), pp. 101893-101893
Open Access
Characterization of the volatiles and quality of Ningxiang pork belly and their relationship to changes of microbial community during chilled storage
Ziyi Hu, Liusha Kuang, Lin Li, et al.
CyTA - Journal of Food (2025) Vol. 23, Iss. 1
Open Access
Efficacy of Warming Essential Oil Emulsions in Extending the Shelf Life of Vacuum-Packed Chicken Legs
Z Madani, Talal Lahreche, Kheira Gasmi, et al.
Archiv für Lebensmittelhygiene (2025) Vol. 76, Iss. 1
Closed Access
Advancing sustainability through modified atmosphere packaging (MAP) for fresh food preservation: A critical review
Umme Habiba, Ananya Bajpai, Zaryab Shafi, et al.
Journal of Stored Products Research (2025) Vol. 112, pp. 102657-102657
Closed Access
Advancements in bio-polymeric composite materials for active and intelligent food packaging: A comprehensive review
Ramakrishnan Kulasekaran Sathish Kumar, Thulasidhas Dhilipkumar, J. Anita Jessie, et al.
Materials Today Proceedings (2023)
Closed Access | Times Cited: 10
Which retail strategy for shelf life products can satisfy consumers under game policy?
Neha Saxena, Mitali Sarkar, Biswajit Sarkar
Journal of Retailing and Consumer Services (2023) Vol. 76, pp. 103595-103595
Closed Access | Times Cited: 10
Research progress of freezing processes and devices for fresh meat products
Wangjun Cheng, Qiang Gao, Yaoning Sun, et al.
International Journal of Refrigeration (2024) Vol. 161, pp. 71-82
Closed Access | Times Cited: 3
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